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A fruity Cognac from Remy Martin that is made through close-collaboration between winemaker, distiller and cellar master. The result is a complex character with notes of lychee, pineapple, dried apricots, ginger, peaches, cinnamon, liquorice root and nutmeg throughout the palate.
Developed over more than a decade of experimentation and improvement, Tercet is the result of a close collaboration between winemaker, distiller and cellar master. This addition to the Rémy Martin range offers a new expression of the house style – filled with tropical fruit and spice. Cellar master Baptiste Loiseau first encountered this exotic style of eau-de-vie in his early days at Rémy Martin. Those brandies laid down by his predecessors would go on to inspire this singular Cognac with its complex aromas of lychee and pineapple.
‘Distillation is the concentration of the aromatic fractions of wine, it is therefore essential to have a good wine to start with. There are no good eaux-de-vie without good grapes.’ – Francis Nadeau
To create his desired flavour profile, Baptiste enlisted the help of grower and oenologist Francis Naduea, whose family has supplied Rémy Martin for generations. He helped search the vineyards of Cognac for the ideal terroir and the perfect wines to create Tercet.
‘Baptiste listened, he heard and transformed what we told him, and taught us in return. This is the Rémy Martin spirit, this permanent sharing.’ – Jean-Marie Bernard
Veteran distiller Jean-Marie brought more than 40 years of experience to the young cellar master’s visionary project. He favoured intensely aromatic eaux-de-vie, distilled on the lees in small alembics for greater texture and complexity.
“This finesse, this elegance, reflect precisely the standards of the Maison – it’s a Fine Champagne Rémy Martin, with a fresher aspect.” – Baptiste Loiseau
This long-running collaboration yielded Baptiste’s first permanent addition to the Rémy Martin line-up. The finished blend is bottled slightly stronger than the rest of the range to accentuate its fresh fruit profile – a welcome departure that still maintains the house’s signature elegance.
- Liquorice root
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