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A 2006 Guyana rum from Danish bottler 1423, matured in a single ex-bourbon barrel for 15 years, before being bottled in October 2021 as part of its Single Barrel Selection range. Aromas of honey, raisins, nutmeg and demerara sugar fill the nose, complemented by notes of toast, leather, chilli chocolate, oak and caramel throughout the palate.
- Dark Chocolate
World Class Spirits
The 1423 Single Barrel Selection
No of Bottles
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