Product Description

Add another to the list of excellent Platinum Selections. Medium-bodied, elegant & sophisticated, with subtle fruit flavours and rather less subtle, but still good, oak notes.

Product Facts

Bottler
Douglas Laing
Series
Platinum Selection
Age
30 Year Old
Vintage
1976
Bottling Date
April 2007
No of Bottles
109
Country
Scotland
Region
Highland
Chill Filtered
No
Colouring
No

Brora 1976 30 Year Old

Highland Single Malt Scotch Whisky
Douglas Laing

70cl / 57.5%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Tasting Notes by TF
- Nose
  Lovely heathery-tinged malt aromas, also very fruity with mandarins and blackberry & apple pie jumping out. Big oak. Some slightly briny notes. Cocoa tones develop along with a hint of honey and cloves. Faint whiff of smoke eventually.
- Palate
  A continuation of the nose, but with the sudden addition of some lively pepper and spices. A serious amount of drying oak developing in the mid-palate along with some lovely woodsmoke and peaty notes. Medium-bodied, but with impressive flavour intensity.
- Finish
  Long and lingering with the oak gradually taking over from the fading spices.
- Comment
  On the pricey side, but a must for serious Brora fans. Bottled just in time - the balance is quite delicate and the oak is on the verge of completely taking over.
Bottler's Tasting Notes
- "Distinctly coastal, maritime and oceanic on the nose, full of summer holidays by the sea, (even walking by the harbour with a vanilla ice cream cone). The mid weighted body carries a palate that explodes with iodine, peat and a dessicating saltiness - with a lingering phenolic character and an allusion to vanilla'd sweetness. The late palate continues to run into the finish; both being extremely carbonic with coal dust, damp fires and all manner of phenolic qualities."
This tasting note is reproduced from the Certificate of Authenticity accompanying this malt