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The Whisky Trail Silhouette series is a collection of three single malts and one single grain whisky from the Elixir Distillers Whisky Trail Silhouette series. The Whisky Trail is a collection of old and new casks that have exceptional characters and will take the drinker off the beaten path of whisky.
This set includes a 2015 Ben Nevis single malt, a 2013 Caol Ila single malt, a 1973 Carsebridge single grain whisky and a 2006 Croftengea single malt.Tasting Notes (1)
From The Producer
2015 Ben Nevis Whisky Trail Silhouette
NOSE: A veritable fruity feast! A porcelain bowl of pear compote immediately appears, followed by a dollop of juicy crab apple jelly. A squeeze of lime juice is sprinkled on to glistening strawberry sorbet, mingling with a tall glass of grape soda
PALATE: Rhubarb and strawberry pie is fresh out of the oven, cooling on the countertop. A just-opened jar of boiled apple sweets, dusted with powdered sugar, mingles with indulgent blueberry muffins
FINISH: A whisper of clove and cinnamon spice remains to tingle the palate
2013 Caol Ila Whisky Trail Silhouette
NOSE: Enticing salty air on a beach walk mingles with lime zest and swells of soft peat smoke. A dusting of desiccated coconut and a touch of aniseed follow on
PALATE: Saltwater taffy from a paper bag, enjoyed on a windy day by the coast. Homemade lemon curd, spread on slightly burnt toast followed by an intriguing flintiness
FINISH: Juicy, lasting and citrusy with traces of allspice
1973 Carsebridge Whisky Trail Silhouette
NOSE: Heaps of apple-and-blackcurrant jam delight the senses, mingling with cinnamon buns and digestive biscuits. Orange oil and dried cranberries mingle with split vanilla pod and well ripened banana
PALATE: Glacé cherries and sweet, vanilla infused almond paste marry to complement buttery croissants and mouth coating honey. Wood spice combines with coconut macarons and candied figs
FINISH: Caramelised brown sugar remains with plenty of clove and cinnamon. A hint of bitter rhubarb, ground ginger and tonka bean
2006 Croftengea Whisky Trail Silhouette
NOSE: Sea salted dark chocolate floats towards the senses, accompanied by charred mandarin and some grapefruit zest. Underneath, aromas of dried petals lend a contrasting softness
PALATE: Burnt pineapple upside-down cake is drizzled with rich salted caramel and creamy chocolate sauce. Grated nutmeg and ground cloves combine to contribute a pleasant spiciness
FINISH: Wispy smoke gently fading, with an echo of blossom honey
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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