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A regional French liqueur popular in the Alps and Haut Savoie, Génépi is made with maceration and distillation of various wild Alpine flowers. This version is made by the famous Pères Chartreux.
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I am devoted the Green Chartreuse but tried this Genepi. It's like a weakened Green Chartreuse, but very sweet and with additional flowery taste. This creates quite a confused taste with a lot going on which leaves an aftertaste a bit like candy. It's unlikely I will buy this again or finish it.
Genepi isn't a just a liqueur and even less just a 'drink'... it's an elixir. Generally a well-kept secret from Brits, other than those who ski in the French Alpes, it is the liqueur to beat all liqueurs. A must for your hipflask!
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