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£58.29 ex VAT
(£99.93 per litre)
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£398.72 Save £20.99
A New Zealand single malt from Thomson distillery that is inspired by head distiller Mat Thomson's brewing background and bottled exclusively for The Whisky Exchange. The yeast used to make this single malt is a traditional saison yeast, commonly used in European farmhouse, that brings a fruity, nutty edge to Thomson's oily, rich style. Matured in French oak casks from the Forest of Troncais, that previously held New Zealand Pinot Noir, the whisky has taken on layers of dark fruits and autumn leaves throughout the palate.Tasting Notes (2)
No of Bottles
New Zealand Pinot Noir Wine
Dawn Davies MW
Sweet ice tea, powdered cinnamon, autumn leaves and black cherry.
Velvety texture with layers of shortbread, macadamia nuts, red fruits and sage.
Joe Rogers (The Whisky Exchange)
Blackcurrant cordial, strawberry jam, a slice of dark fruitcake with dried cherries and almonds. In time a leafy side emerges with mint, bay leaf, and warm straw.
Leather, fruit and nut chocolate, cassia bark, cola, proving bread, rosin, linseed oil, a pleasant bit of struck match and just a touch of funk. Water brings out more dark fruits, a drop of molasses, a little fresh rubber, some five spice and pepper.
Medium length with a little coca bitterness and drying French oak.
More from Thomson
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