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A sweet-and-sour, dry Umeshu from Kankoubai that is made with a combination of Ginjo sake-based plum wine and black sugar. Tart, fruity plum notes mingle with the rich, dry sugar to create a refreshing complex character.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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Good To Know
How we pack
Our boxes are made of 100% recyclable cardboard. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of.
Flexible Delivery Options
We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed With Care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.
14-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 14 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).