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The Mitchell's Spot whiskeys have always had an affinity for wine, and this Green Spot shows that off even further. Rich and spicy triple-distilled pot-still whiskey from Midleton is initially aged in bourbon and sherry casks before being finished for 12 months in casks that used to hold rich red Pinot Noir wine from the famed Quails' Gate winery in Canada's British Colombia. The nose and palate are both filled with red-fruit notes including cherry, cranberry and red apple, which are balanced by clove and oak spices.Tasting Notes (1)
Quail's Gate Wine Finish
From The Producer
Vibrant oak fused with notes of ripe cherry and fresh, juicy raspberry, elevated by the wine seasoning. These aromas are in balance with Green Spot's signature orchard fruits of apple and sweet pear. The earthy, woodland spices lend themselves to the deep and complex characteristics found interwoven amongst the sweet vanilla and red wine bouquet.
It begins with a silky and sweet mouth-coating texture, with the wine's soft tannins gradually showing their presence. Notes of dried cranberries and red apple follow, adding to the ever expanding array of fruits in this wonderfully complex whiskey. Clove spice and grated nutmeg work in balance with the succulent fruits, seasoned oak and crisp barley.
The toasted wood and pot still spices gently fade, with the fruits and red wine seasoning taking the final bow.
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