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Product Description
The Copperworks team are located on the waterfront in downtown Seattle where they approach whisky making from a brewer’s perspective and distil in pot stills from Scotland. This exclusive single cask expression was made from pale and caramelised malts which reflect the style and flavours of a Scottish ale. Aromas of rum cake, black pepper and orange peel fill the nose, leading to notes of caramel, walnut and leather on the palate with lingering black tea on the finish.
Style
Style
- Body4
- Richness4
- Smoke0
- Sweetness3
Character
Character
Product Facts
Product Facts
Bottler
Distillery Bottling
No of Bottles
210
Country
USA
Cask Number
356
Copperworks American Single Malt Cask 356 Exclusive to The Whisky Exchange
75cl / 59.5%
In stock online
£89.95
Web Exclusive Price
£74.96 ex VAT
(£119.93 per litre)
You must be aged 18 or above to buy alcohol in the UK
Delivery
Delivery
Express delivery(Choose a day)
From £6.95
Standard delivery (2-4 Working Days)
From £4.95
Click & Collect (Mon-Fri 10am - 5pm)
Free
How We Pack
Eco-friendly packaging
Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.
Flexible delivery options
We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.
Returns
30-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).
Drink Responsibly
The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.
Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Billy Abbott, The Whisky Exchange
Nose
Rich brown sugar and toffee with hints of autumn leaf and pine. Fudge and cinnamon cookies build, studded with dates and raisins. Floral honey develops with time in the glass.
Palate
Thick and spicy, with black liquorice and brown sugar followed by raisin jam, dark chocolate and stewed peach. Warming cinnamon and clove build.
Finish
Rich chocolate, a burst of glacé cherry sweetness and then lingering baking spice.
About Copperworks
Distilling Co
Copperworks is a craft distillery, tasting room and shop in downtown Seattle, founded in 2013 by Jason Parker and Micah Nutt. Both experienced craft brewers, they set out to explore the possibilities of malted barley by distilling high quality, unhopped beer into a range of gins, vodkas and American single malt whiskies.
From Great Brewing
Comes Great Spirits
To make whiskey, first you must make a ‘wash' – essentially a beer without the hops. Typically this bears very little resemblance to a craft beer, which is brewed for flavour without being distilled. Unlike most distilleries, Copperworks starts the process by making the best beers possible, partnering with some of Seattle’s top breweries to create complex washes, made with brewer’s yeast instead of distiller’s yeast, and fermented for at least a week to create unique flavours that come through in the final whisky.
