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To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending.Tasting Notes (1)
Tasting Notes by Billy A
Chocolate and nuts, both flesh and shells, toffee, touches of spiced raisin and vanilla.
Measured sugary sweetness to start, with orange and vanilla backed up by sweet raisins, raspberry and winey touches.
Spicy oak, polished wood and liquorice root.
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My favourite at these prices compared to related offerings
A fabulous whiskey with a very pleasant aroma that almost makes you want to just nose it instead of drinking it. Naturally, it therefore creates an absolute cascade of flavours once it hits the tongue and results in a very satisfying and warming drinking experience. The aftertaste is a grand one that leaves you wanting more each time, but you must show temperance as this isn't exactly cheap! Given the expenditure necessary to purchase a bottle, its definitely a special occasion drink and not something to have as a nightly unwinding aid. For the price, I probably won't purchase another bottle: the expense on this occasion was justified by the completion of my Masters degree with a Distinction award. However, for the same price I could buy multiple 12 or 15 year old Dalmores which are also excellent for a fraction of the cost. Nevertheless, I'm glad to have tried this scotch and I recommend it to anyone who has £185 to drop on such a luxury.
Fabulous in all aspects.
well balanced complex malt. Lots of flavours going on: spice followed by a toffee note and delightful sweetness. Very easy to get carried away with this. Excellent value for what you get.
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