The 1976 reprint of David Daiches book Scotch Whisky: Its Past and its Present. The first part deals with the development of distilling, whilst the second contains Daiches' opinion on various things, from the use of caramel through to the malt:grain ratio in blended whisky.
Please note the first few pages are missing – the book starts with the contents table.
- Publication Date
- March 1976