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The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.Tasting Notes (1)
Producer's Tasting Notes
Blackcurrants, brown sugar, oranges, plums and raisins.
Fruit syrup, plums and raisins – intense, sweet and complex.
Fresh and fruity with long-lasting oaky sweetness.
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Auchentoshan Virgin OakBatch Two
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Incredibly rich for a NAS. This is sublime, mixed with an oaky Islay like a Laphroaig 10, it produces absolute heaven. By far Auchentoshan’s best offering, sublime.
My favourite whisky! Pure delight!
A beautifully sweet scotch, with a full body. Personally one of my favourites despite the fact that I usually like more smokey whisky's.
This is one of the best of the auchentoshan range. It may be an NAS, but it's so much more intense than the 12yo. Do not be mistaken that this is a light whisky, it's an intensely sherried whisky. If this bottle were to be bottled at a higher abv at 46%, and left in its natural colour, this would almost be a flawless dram. I've no idea how some people got peat smoke in this. Auchentoshan does not use peated malt in their whisky making process. The "peat" notes picked up is probably from the intense and active casks used for the finishing period.
Something about this Scotch makes it my absolute favorite. Plenty of character, but not too....anything. A pleasure to drink, every time.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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