Fielden Rye Whisky
Frequently Bought Together

Frequently Bought Together

£76.90

Product Description

This rye whisky is made using heritage grains from regenerative farming projects across England. Fielden was created in collaboration with archaeobotanist John Letts who has been studying and growing ancient cereals for the past 30 years. Pot distilled and aged in a combination of American oak and selected wine casks – including Sauternes and Moscatel – this is a big, chewy whisky with plenty of character. You can expect notes of brambles and wildflowers with fresh sourdough, vanilla caramel, black pepper and a hint of spearmint.

Style

Style

  • 3
    Body
  • 3
    Richness
  • 0
    Smoke
  • 4
    Sweetness
Character

Character

  • Character - Vanilla Vanilla
  • Character - Malt Malt
  • Character - Blackberry Blackberry
  • Character - Wildflowers Wildflowers
  • Character - Bread Bread
  • Character - Oak Oak
Product Facts

Product Facts

  • Country Icon

    Country

    England

  • Chill Filtered Icon

    Chill Filtered

    No

Fielden Rye Whisky

  • English Rye Whisky

70cl / 48%

In stock online

£56.95

Web Exclusive Price

£47.46 ex VAT

 (£81.36 per litre)

You must be aged 18 or above to buy alcohol in the UK

Delivery

Delivery Delivery

  • Express delivery(Choose a day)

    From £6.95

  • Standard delivery (2-4 Working Days)

    From £4.95

  • Click & Collect (Mon-Fri 10am - 5pm)

    Free

How We Pack

  • Eco-friendly packaging

    Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.

  • Flexible delivery options

    We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.

  • Packed with care

    Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.

Returns

30-Day returns policy

We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).

Drink Responsibly

The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.

Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Fielden Rye Whisky

  • Fielden Rye Whisky

Fielden Rye is the evolution of The Oxford Artisan Distillery project. Bringing together the various threads of experimentation that the distillery has been working on since its founding in 2017, it is a combination of unmalted and malted rye, wheat and malted barley, distilled in both pot and column stills, and matured in bourbon and wine casks. These have been carefully selected and blended to create a well-rounded and expressive whisky that focuses on the flavour of the grains that it is made from.

Whisky of England

  • Whisky of England

Grain is at the heart of Fielden – hence the name, a word meaning ‘of the fields’ – and the distillery’s team of grain scientists are reaching beyond their original Oxfordshire home to the rest of the country to create a “Whisky of England”. They are investigating heritage grains, as well as older and alternative methods of agriculture to change the way we cultivate and think about grain – all a continuation of Fielden head of farming John Letts’s decades of research.

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