Mortlach 1971 / 32 Year Old / Special Releases 2004
Frequently Bought Together

Frequently Bought Together

£3,250

Product Description

A very rare distillery bottling of Mortlach, one of the most under-rated Speysides around. This 1971 vintage was released a few years ago as part of Diageo's 'Superpremium' series.

Mortlach 1971 32 Year Old Special Releases 2004

  • Speyside Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 50.1%

FREE UK standard delivery

In stock online

£2,500

£2,083.33 ex VAT

 (£3,571.43 per litre)

You must be aged 18 or above to buy alcohol in the UK

Delivery

Delivery Delivery

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Tasting Notes

  • Producer's Tasting Notes

    • Nose

      Complex, light and soft. Oiled wood and leather books at first, then green bananas and Demarara sugar, melted over vanilla ice cream. Some peaty smokiness. Also, a dusty and waxy note.With water the waxy note rises, now more perfumed – soft leather, make-up compact, Parma violets, silk.

    • Body

      Firm. Smooth mouth-feel.

    • Palate

      A complex of primary tastes – perfume and spice notes (vanilla), a light, malty sweetness throughout (not cloying) with a little acidity, and then a woody, smoky dryness. A deft interplay persists - none of the flavours is willing to lose the initiative.The subtlety is lost if too much water is added.

    • Finish

      Long, dry, with a hint of hard liquorice and late pepper. Fruity aftertaste.

  • Tasting Notes from Whiskyfun (Serge Valentin)

    • The nose is more discrete than the Glen Ord 25yo, but more complex and delicate. Extremely floral for such an old malt, again there seems to be little wood influence. Lots of meadow flowers, buttercup, pollen. Hints of farmy notes, wet dog. A little yeasty, with some notes of porridge, green bananas, hot milk. Very complex! It goes on with some acacia honey, and a bit of coconut milk. Very elegant.

      The mouth is creamy, sweet, getting very gingery with lots of white pepper and nutmeg. Now I can feel the wood’s influence. Goes on with some light caramel, honey. Really splendid, complex and subtle… The finish is long and quite peppery. A winner, no doubt. 92 points.

Customer Reviews