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The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.Tasting Notes (1)
- Dark Chocolate
Tasting notes by Billy Abbott, The Whisky Exchange
Fruit cake for grown-ups: not too sweet, thanks to softly singed raisins, and solidly soaked in bittersweet dark rum. Baked apples with plump raisins, brown sugar and cinnamon sit to the side, studded with glacée cherries and juicy sultanas.
Rich, thick and packed with juicy-but-dried fruit – rum-soaked raisins, prunes and a touch of chopped date. Nutmeg and cinnamon sit underneath along with sticks of black liquorice. It's more savoury than the nose suggests, focusing on fruit cake and bitter dark chocolate.
Damp leaves and a hint of mint. Raisins and dates linger.
Rich, dark and sticky, with very well balanced sweetness. A fitting Revival revival.
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Smooth with beautiful aromas. A really great 15yo Sherry bomb. Shame that Glendronach got rid off the 'Non Chill Filtered' on the box
Oh Yes! This is a very nice Sherry bombed whisky, not too sweet and there's a definite rum influence as described on the label. Boy am I gonna enjoy this beauty. lovely pink gold hue to the colour
So far as sherried whisky goes, this is a rock star. It tastes like an older Macallan. Normally I get a little sketched out by 15 year old whiskies, as I prefer a little more aging, but this one is just about perfect.
Grows on you. Wasn't sure at first. But now like. Not complex but does what it says on the tin. I do get that sweet and sour vibe.
This isn't a very complex dram but it's a nice, if not great sherried whisky?
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