Akashi-Tai Daiginjo Sake

72cl / 17%
Akashi-Tai Daiginjo Sake
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A premium sake made using Yamada Nishiki rice and brewed for 72 hours to produce a full-bodied and fruity sake, which should be served at room temperature or gently heated. Produced by Akashi, a company with a history going back to the end of the Tokugawa period in the late 19th century.

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