Extra Anejo Tequila : The Whisky Exchange

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Tequila

The introduction of the new extra añejo category in 2006 is a reflection of Tequila’s growing status as a true luxury spirit increasingly appreciated by connoisseurs, especially in the United States. Here the spirit is oak-aged for at least three years, and frequently much longer.

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Extra AnejoTequila

Again here, you pays your money and you takes your choice: sumptuously powerful, oak-enriched Tequilas such as Jose Cuervo Reserva de la Familia, with (at least) five years of age; or the dangerously smooth and easy-drinking Ocho Extra Añejo – which spends exactly three years and a day in oak. For a different spin – and, for Tequila, a hefty price-tag – there’s Gran Patrón Piedra Extra Añejo from the pioneer of luxury Tequila. This Altos Tequila is made using the traditional tahona (a stone wheel) crushing process and matured for three years in a mix of new American and French oak.

Typical Character and Style of Extra Anejo

Oak
Black Pepper
Leaves
Toffee

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