Vermouths

An aromatic, delicately bitter bianco vermouth from Baldoria, with notes of summer flowers, bitter herbs, soft spices and black pepper.

Turin Vermouth's Drapo Rosso is intense and fruity with floral hints. This can be enjoyed neat, on the rocks, or in a range of cocktails that call for red vermouth.

A French-style dry vermouth from The Aperitivo Company, named after the picturesque city of Lyon, that offers aromas of hay, honeysuckle and lemon on the nose. The palate offers notes of green apples, elderflower and citrus that work well in a classic cocktail, such as a Dry Martini, or simply over ice with a slice of grapefruit.

Made to a family recipe created more than 100 years ago, Cocchi's rich, intense, well-rounded flavour sets it apart from the competition. With enticing notes of red fruits and orange, this is a versatile vermouth that is delicious served on its own with ice, but also makes a great base for a range of cocktails, including a Manhattan, Martinez or Negroni.

Rubino is one half of Martini's Riserva Speciale range, using concentrated botanical extracts which are rested in oak for more than two months. This Vermouth di Torino that uses wines from Piemonte, including Langhe Nebbiolo and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – rubino is Italian for ruby.

A rich and aromatic vermouth that is inspired by the flavours found along the ancient Silk Road. It is made with a blend of botanicals including Persian saffron, cardamom, orange peel, blackcurrant, gentian, tarragon and juniper.

Formerly known as Bianco, Regal Rogue's Lively White Vermouth is made using white wine combined with bush lemons, finger limes, sage, oregano, basil, thyme, lemongrass and vanilla. A citrusy and floral vermouth.

This limited-edition Italian pink vermouth from Mancino is made with 20 botanicals, including Japanese cherry blossoms from Kyoto and Italian violet flowers. Packed with flavours of bitter wormwood and floral sweetness, Sakura is best served as an aromatic highball.

A combination of English white wine and grape spirit, Asterly Bros Schofield's Dry Vermouth uses a secret blend of 28 botanicals to create its crisp, aromatic character. Try using this vermouth as part of a classic Martini.

A bottle of Belsazar Rosé Vermouth – made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.