From Billy Abbott (The Whisky Exchange)

• Nose Vanilla cream poured over a big bowl of fruit salad – mango, pineapple, guava, papaya and Granny Smith apples. Lemon drizzle cake and white chocolate buttons follow, all balanced by a deep scrape of lime zest with a touch of pith.
• Palate The cream’s back, with even more fruit behind it, all piled up in a polished oak bowl. The guava and apples lead, with more tropical fruit hiding under a layer of leafy mint and tarragon. Peach and apricot notes build, with spicy cinnamon and brown sugar crumble topping.
• Finish Soft spice and brown sugar linger, with apples and vanilla cream slowly re-emerging from under the crumble.
• Comment It’s a slowly building autumn dessert, spanning the orchard and tropical sides of the grocer’s fruit aisle. A sprinkle of crumbly topping brings it all together into a sweet and fruity whole.