
The Tribura Series
Prakaan is Thailand’s first single malt whisky, bringing together the vibrant culture of its home and the global traditions of whisky making. Prakaan is based in Kamphaeng Phet in northern Thailand, and its name means ‘fort’ in Thai – commemorating the defensive wall that once surrounded its town. The flagship releases are all part of The Tribura series, three whiskies paying tribute to the three layers of that wall.
Prakaan Select Cask

£58.25
(£83.21 per litre)
You must be aged 18 or above to buy alcohol in the UK
Prakaan Select Cask opens the Tribura Series, showing off the core character of the distillery’s spirit – tropical fruit, honey and a touch of citrus. It’s matured in ex-bourbon casks, allowing it to develop toffee and vanilla notes without hiding the distillery’s own flavours.
Prakaan Double Cask

£72.95
(£104.21 per litre)
You must be aged 18 or above to buy alcohol in the UK
Prakaan Double Cask combines the ex-bourbon-matured spirit of the Select Cask with whisky matured in richly flavoured sherry casks, to give a different take on the distillery’s style. Combined with the vanilla and fruit are layers of raisin, chocolate and spice, creating a rich, dark and full-bodied whisky.
Prakaan Peated Malt

£62.95
(£89.93 per litre)
You must be aged 18 or above to buy alcohol in the UK
The final entry in Prakaan’s Tribura Series brings in a third aspect of whisky making – smoke. Along with the tropical fruit character that the distillery focuses on, Prakaan Peated Malt adds a rich and smoky aroma and flavour that is carefully balanced by tropical and citrus notes.
About Prakaan
Built in the northern town of Kamphaeng Phet, Prakaan is a modern distillery run through with respect for tradition – both those of Thailand and of whisky making. The town is in the country’s Western Forest Complex, a huge UNESCO heritage site of untouched forest, surrounding the distillery with beautiful countryside, clean water, and a hot and humid climate that helps shape the whisky into something uniquely Thai.
