Spirit of the Month: October 2018
We choose our Spirit of the Month to highlight some of the greatest spirits in the world. Some of them are age-old classics, some of them are great new releases, but whatever it is, you can be sure that it's something we love. This month we've chosen:
Spiced RumPlease wait Please wait
An English spiced rum with a real kick of heat that comes from the bird’s eye chilli, roasted ginger and allspice used in its creation. This is a fantastic drink for the colder months and can be used for a spicy twist on classic cocktails – trying it in a Pina Colada, or mixed with sparkling apple juice and a splash of ginger syrup for a refreshing long drink.
From the Producer
- A massive hit of toasted coconut, vanilla and molasses. Smooth, rounded, aromatic allspice, a spike of chilli on the tongue and a long, warming ginger finish.
About Burning Barn
Burning Barn was created by a Warwickshire farming family after their barn literally burned down in September 2015. As the barn fire was fuelled by sugar, the logical next step was to commemorate the disaster with a pair of rums that reflected the heat and the smoke of the fire.
7 Customer Reviews
I have to say it’s got a very different flavour than most spiced rums because of the smokey edge. Not to everyone’s taste. W enjoys trying something different but not on the repeat order list.
brought this for my brothers birthday, it went exactly as I planned, and he is now very much a fan. this rum and the company that makes it seem genuinely amazing
A lovely warming spice to have on a cold winters evening. Delicious!
Oh how this burns, the chili kick is great, its a slow long afterburner !!
Love trying new rum’s and this had a great little kick to it!
Love the name, but not so keen on the taste, not sure if its too harsh for me, but it's ok, good strength though