Whisky of the Year
Michter's US*1
Original Sour Mash Whiskey
Learn More
The Whisky Exchange Whisky of the Year tasting is one of the most eagerly-anticipated events in the whisky calendar. To choose the best dram, we ask our staff, trade partners and leading figures within the whisky world to choose their favourites, which we whittle down to the most popular bottles. There are some rules, however. Each whisky must be:
- below £65
- not cask strength
- an ongoing release
We pour the whiskies, our customers taste them all – blind – and then vote for their favourite and runner-up. The winning whisky, our best whisky of the year, is Michter’s US*1 Original Sour Mash Whiskey – not only the first American whiskey to win, but the first American whiskey to be shortlisted!
The Winner
Michter’s US*1
Original Sour Mash Whiskey
Michter’s Sour Mash was the Bomberger Distillery’s most popular release in the 1970s and 1980s, and an obvious choice to join the range when Michter’s re-emerged in the new millennium.
The whiskey is made to a secret recipe, with the amounts of corn and rye in the mashbill meaning that it cannot legally be called a bourbon or rye. Maturation in new American oak adds classic notes of brown sugar and spice, but Michter’s US*1 Original Sour Mash is also incredibly fruity – apple pies with whisky sauce.
The sour mash of the whiskey’s name is a key part of the production process, where some of the previous batch is used to create the next mash. This ensures that each mash is consistent and produces the high-quality spirit that matures to become Michter’s whiskey.
Tasting Notes by The Whisky Exchange The Whisky Exchange
- Nose: Fruity on the nose, with raisins, currants and sultanas, as well as apple crumble and baked bread aromas, but not overblown.
- Palate: Much more generous on the palate – waves of fruit and spice. Rich, sweet spices coupled with dried fruit and Earl Grey tea. Very full-flavoured and moreish.
- Finish: Good balance between dried fruit and spices.
- Comment: The secret to this whiskey is the stylish way it balances the opulent fruit and spice with the more measured oaky notes. Complex stuff.
The Range
-
Michter's US*1
Original Sour Mash Whiskey£53.95
£77.07 per litre
Learn more -
Michter's US*1
Small Batch Bourbon£53.95
£77.07 per litre
Learn more -
Michter's US*1
Unblended American£53.95
£77.07 per litre
Learn more -
Michter's US*1
Single Barrel Straight Rye£53.95
£77.07 per litre
Learn more
About Michter’s
The history of Michter’s starts with John Shenk, a Pennsylvania farmer who founded his own distillery in 1753. It was purchased by Abraham Bomberger in the mid-1800s and continued until Prohibition when it, like most other distilleries in the USA, closed. It reopened after the repeal and in the 1950s the distillery changed its name: owner Lou Forman combined the names of his children, Michael and Peter, to create Michter’s. By the late 1980s the distillery was in disrepair and closed, but in the 1990s modern Michter’s was born. Chatham Imports breathed new life into the name and by the early 2000s Michter’s whiskeys, now made in Kentucky, reappeared on the market.
Over the past three decades, the reputation of Michter’s whiskey has grown. In 2014, building on this success, the company installed a still at its Shively, Kentucky facility, and has started to make spirit. With this whiskey now maturing and warehouses of excellent whiskey from elsewhere, Michter’s continues to go from strength to strength.
The Runner-up
Port Askaig 8 Year Old
NOW See moreThe Shortlist
-
Arran 14 Year Old£53.95
£77.07 per litre
See more -
Mortlach
12 Year Old£50.75
£72.50 per litre
See more -
Kavalan
Single Malt£59.45
£84.93 per litre
See more -
Blair Athol
12 Year Old£48.45
£69.21 per litre
See more -
Glenfarclas
15 Year Old£54.25
£77.50 per litre
See more -
Michters US*1
Original Sour Mash Whiskey£53.95
£77.07 per litre
See more -
Port Askaig
8 Year Old£39.95
£57.07 per litre
See more -
Ballechin
10 Year Old£45.95
£65.64 per litre
See more
See this year's Other Winners
Special OfferBuy All Three
