New Products

Graham's 1983 Vintage Port

75cl / 20%

This is a very good port from a very good year, and is ripe for drinking now. A full-bodied, sweet and smooth port with bags of fruit and liquorice flavours.

Graham's Quinta dos Malvedos 1965 Vintage Port

75cl / 21%

A full-bodied, weighty port with the all the expected elegance of a fine vintage. This is one of the last 400 bottles of Quinta Dos Malvedos 1965 vintage port, released in 2015 to commemorate 125 years since Quinta Dos Malvedos was originally purchased by Graham's in 1890.

Fonseca Guimaraens 2001 Vintage Port

75cl / 20.5%

Fonseca Guimaraens vintages are made in year that the producers feel will be either good or great. (Exceptional vintages are reserved for Fonseca's classic Vintage Port range.) This 2001 edition is filled with luscious tannins and big red and black fruit flavours. An excellent value, eminently drinkable port.

Croft 2009 Vintage Port

75cl / 20%

From a year of low grape yields comes this wonderful 2009 port, which has a sumptuously complex aroma featuring eucalyptus, rock rose, lychee, passion fruit, leather and musk. The flavours are a rich mix of ripe berry fruits and refined tannins. Wine Spectator recommend drinking this between 2020 - 2050.

Croft 2007 Vintage Port

75cl / 20%

An aromatic port with exotic notes of rock rose and eucalyptus - characteristic of the brand's Quinta da Roêda wines on which the blend is based. Full-bodied with rounded tannins and a fresh finish.

Croft 2003 Vintage Port

75cl / 20.5%

A highly-rated vintage Port from Croft, which has been hailed as potentially 'the best Port from here since 1945' by Wine Spectator. Big aromas of dark berry fruits and violets, followed by a rich palate with more black fruits and elegant minerality.

Gutierrez Colosia Fino En Rama

50cl / 15%

The En Rama style is a must-try for sherry fans, and this excellent bottle from Gutierrez Colosia is the perfect opportunity. En Rama is the closest most of us will get to tasting sherry from the cask: this fresh, briny Fino has only been very lightly filtered, allowing its unique characteristics and heritage to shine through.

Lanson Black Label & Rose Twin PackSmall Bottles

40cl / 12.5%

A wonderful gift for Champagne lovers - or indeed yourself - this pack contains two 20cl bottles of Lanson bubbly. One is the iconic black label, the other their fruity rosé Champagne.

Bereche & Fils Rive Gauche 2013Extra Brut Champagne

75cl / 12%

This Champagne made from 100% Pinot Meunier has Bereche’s classic intensity and complexity with baked apple notes and a citrus lift – Dawn Davies MW

Bodegas Chacra Barda Pinot Noir 2016

75cl / 12.5%

From one of our buyer's favourite Argentine wine producers comes Barda, made from old vines in Patagonia on land farmed organically and biodynamically. Elegant red fruits that give up a gentle floral perfume, a hint of sweet spice and beautifully crafted tannins. A wine that works with roasted pork, quail, monkfish or any light game. This is a Argentine wine with its heart in Burgundy – Dawn Davies MW

Pol Roger 2002 ChampagneExtra Cuvee de Reserve

75cl / 12.5%

Only released in 2012, this is Pol Roger's entry into the market for the excellent 2002 vintage - commonly thought to be the best since the legendary 1990. Aged for 9 years in their deep, cool cellars it's rich and ripe already but ready for further aging.

Ayala Brut Majeur Champagne

75cl / 12%

Now owned by the Bollinger family, Ayala, once one of the biggest Champagne brands, is experience a resurgence. The Brut Majeur is a blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. A dry, fresh and elegant sparkling wine that pairs especially well with shellfish or poultry.

Dom Perignon 2009 Vintage ChampagneBoxed

75cl / 12.5%

Rated 96 out of 100 by Decanter Magazine, this 2009 vintage is a full-bodied, fresh Champagne with notes of orchard fruits, green peppercorns and brioche. A particularly delicious aroma of rich mango, cream, apple and honeysuckle.

Laurent-Perrier La Cuvee Brut NV ChampagneMagnum

150cl / 12%

A magnum of Laurent-Perrier's new La Cuvee, their replacement for Brut NV. This new edition benefits from Laurent-Perrier's great control over fruit quality, an increased Chardonnay content, lower sweetness and an extra year of aging. The result is a delicate, cleaner yet creamy wine with a fine mousse and fresh, lemony notes.

Moor Beer Nor'Hop Pale

33cl / 4.1%

A beer festival favourite. British floor malts are balanced with citrusy Northern Hemisphere hops to create a zesty, light pale ale that's decidedly moreish.

Moor Beer RAW Bitter

33cl / 4.5%

A gentle nose that hints of dry autumn days, with a long nutty finish – Dawn Davies MW

Revenant Eve Cider

33cl / 4.5%

Part of the new wave of craft cider, this is delicious and refreshing. Nutty, green apple crumble with apple jack and a dry crisp finish – Dawn Davies MW

Dom Perignon 2009 Vintage ChampagneTokujin

75cl / 12.5%

This beautiful bottle of 2009 vintage Champagne comes with a unique label from Japanese designer Tokujin Yoshioka. The artwork is also reflected on the accompanying gift box. The brilliant light depicted in the label reflects the experience of drinking the Champagne, echoing the famous words of Dom Pérignon himself – ‘I’m drinking stars!’

Dom Perignon Rose 2005 Vintage ChampagneTokujin

75cl / 12.5%

This 2005 vintage Champagne from the prestigious house of Dom Perignon features a unique label design and gift box created by Japanese designer Tokujin Yoshioka. The wine is rich, with a remarkable length and notes of blood orange, liquorice, guava and ripe stone fruit. The finish is rounded with elements of light spice and cocoa.

Stockholm LagerCzech Style Pale

33cl / 5%

Made by a small organic brewery in Stockholm, this is a Czech-style Pilsner brewed with noble hops. Malty, grain flavours with a grassy, bitter finish.

Moor Beer So'Hop Pale

33cl / 4.1%

Southern Hemisphere hops give this pale golden ale a pronounced tropical fruit quality. Quite fruit-driven, underpinned by some savoury marmite and notes of pear drop. On the palate this is a lovely, easy-drinking beer with a fresh finish – Dawn Davies MW

Dry & Bitter Fat & Fruity IPA

33cl / 6.2%

Creamy, tropical IPA from Danish brewery Dry & Bitter. This is softer and rounder than their West Coast style IPA Dank & Juicy. Fat and fruity – as it says on the label! Big bold ripe fruit – melon, grapefruit zest, nectarine and kaffir lime, this is the viognier of beers – Dawn Davies MW

Burning Sky Gaston Belgian Pale

33cl / 6%

A Belgian-style pale ale made from a mix of old and new world hops. The result is citrus and mango notes, balanced by spice and earthy, grassy flavours.

Burning Sky Arise Session IPA

33cl / 4.4%

A straw-coloured session IPA from East Sussex, with big fruit, pine and resinous hop flavours. Great mouthfeel and a memorably long finish. Barley sugar and autumn leaves with notes of pink grapefruit and kumquat, followed by a lovely dry floral finish – Dawn Davies MW

Burning Sky Saison Provision

33cl / 6.5%

This East Sussex beer undergoes two fermentations, the first using saison yeast, to produce a tart, crisp and refreshing drink. Lemon sherbert and lemon grass with notes of sour apple candy and lemon rind. – Dawn Davies MW

Perez Cruz Cabernet Sauvignon Reserva 2014

75cl / 13.5%

A big perfumed nose – blackcurrant and guava. The palate is rich and dense with hints of blackberry Fruit Pastilles yet still remains fresh and vibrant – Dawn Davies MW

XECO Fino Sherry

75cl / 15%

XECO Fino is a very modern sherry. So modern, in fact, that its production was crowdfunded. Made by three 'fino fiends' who want to bring sherry to a new audience, this is a dry, citrusy drink that works well with tonic. A citrus-led fino with a touch of nuttiness, the palate is quite fruity and round with good weight. This is a good fino for cocktails and long drinks – Dawn Davies MW

Gonzales Byass Anada 1987Palo Cortado

75cl / 21.5%

A golden-amber vintage sherry from Gonzáles Byass, complete with a striking green case and an information sheet about this limited-edition Palo Cortado. Expect intense aromas of old wood, spice and almonds, alongside lingering flavours of marmalade, caramel, citrus and leather.