New Products

R de Ruinart BrutGift Box

75cl / 12%

R de Ruinart Brut is a blend of 57% Pinot Noir, 40% Chardonnay and 3% Pinot Meunier. A full-bodied Champagne, this matches well with seafood or creamy cheese, as well as making a perfect aperitif. Awarded Champagne of the Moment June 2015

Pasaeli 6N 2017

75cl / 14.5%

Many wine writers are singing the praises of Turkey, and this red is yet more proof that the country is an exciting one to watch. Made with the native Karasakiz grape, with a little Merlot in the blend, the result is a medium-bodied red with plenty of soft red-berry fruits, especially cherry and fig. This is no heavyweight red; in fact, its softness and elegance make it incredibly food friendly and a good match for spicy meat dishes.

Aldo Viola Krimiso Cataratto 2017

75cl / 13%

Passion fruit, clementine, fresh almond, lemon thyme and eucalyptus on the nose. The palate is round and silky with a real purity of fruit and a fresh, dry finish – Dawn Davies MW

Moët & Chandon 2012 Vintage ChampagneGift Box

75cl / 12.5%

Moët & Chandon's 2012 Grand Vintage Champagne is a blend of 40% Chardonnay, 37% Pinot Noir and 23% Pinot Meunier. A fresh, floral and fruity vintage from the world's bestselling Champagne house.

Sugrue Pierre Brut 2014The Trouble With Dreams

75cl / 12%

Sugrue Pierre Brut is made at the Wiston Estate in Sussex by former Nyetimber winemaker Dermot Sugrue. This blend of 60% Chardonnay and 40% Pinot Noir is crisp and refreshing with notes of citrus and stone fruit with a long finish.

Raventós i Blanc La Finca 2014 Cava

75cl / 12%

This stunning sparkling wine made in the style of a cava is produced biodymanically from only estate-grown fruit. Intense sweet brioche, savoury nutty notes and crisp apple – Dawn Davies MW

Malibran Credamora Col Fondo Prosecco 2016

75cl / 11%

An off-dry Prosecco that is packed with pear drops, sweet peaches and a hint of tropical fruit – try this with a fruit salad at the end of your meal – Dawn Davies MW

I Custodi Vinujancu Terre Sicilliane 2014

75cl / 12.5%

Intense candied perfume. On the palate round and ripe with baked apple, oregano and a mineral edge that keeps it fresh. A wine for food – Dawn Davies MW

Dal Zotto Sangiovese 2016

75cl / 14%

Sangiovese, the grape made famous in Chianti, Italy, is making its mark on Australia with a huge increase in plantings over the last 10 years. The Dal Zotto family, who originally hail from Italy, have managed to create a wine that combines Aussie fruit with Italian structure. Aromas of cherry and leather are followed by a palate with crunchy tannins and a lively vein of acidity that makes this a great food wine - Dawn Davies MW

Suenen C+C Grand Cru Blanc de Blancs Extra Brut Champagne

75cl / 12%

Harvested from 36-year-old vines in Cramant and Chouilly, former professional basketball player Aurelien Suenen has created a fresh, sweet wine. Working towards attaining organic status for these vineyards, this wine has been allowed to grow and ferment naturally, with minimal intervention. This wine is packed with lovely fresh-pastry aromas reminiscent of a fresh feuilletine, with a hint of toffee apple. On the palate there are fresh popcorn, orchard fruits and a lovely linear finish. – Dawn Davies MW

Lamiable Rose Grand Cru NV Extra Brut Champagne

75cl / 12.5%

A blend of Pinot Noir and Chardonnay grapes from the Valle de la Marne, this Extra Brut Champagne works brilliantly with food, and can cope with everything from fish with a cream sauce to light meats. A deep rose with hints of rosehip and cranberry with a dollop of fresh raspberry and layered red fruits on the palate, and pink grapferuit on the finish – Dawn Davies MW

Gruner Veltliner Terrassen Smaragd 2017Domane Wachau

75cl / 13.5%

Gruner Veltliner grapes are an Austrian variety that give very pretty orchard fruit notes of white peaches, white flowers and a gentle, peppery spice. This particular Gruner Veltliner is from Domaine Wachau, and is a classic example with lively fruit notes and a round, ripe texture. If you like Albarino or want a wine reminiscent of pinot grigio but with more attitude this is a must. – Dawn Davies MW

Goyo Garcia Viadero Finca El Peruco 2014Ribera del Duero

75cl / 13.5%

A truly stunning wine from the Ribera del Duero, grown on vines that are up to 120-years-old. The wine is aged in old oak and is bottled without any sulphur. The old vines give the wine an incredibly intense character, leaving it packed full of flavour. The palate is all about dark figgy fruits, with notes of sour plums, umami, roasted coffee beans and black tea. This is a beautifully crafted wine that will surprise and delight. – Dawn Davies MW

Jasnieres Les Rosiers 2017Domaine de Bellviere

75cl / 12.5%

A biodynamic Chenin Blanc from the Loire Valley, its grapes are very low yield, offering this wine an incredible concentration of flavour and unique minerality. This wine will open up nicely in the glass and will pair wonderfully with fish in a white sauce, or with white meats. On the nose yellow plum, white melon and apricot coulis. On the palate very pretty, delicate honey blossom, with hints of sweet-and-tart plum candies and a sappy, savoury, salty finish – Dawn Davies MW

Chateau du Champ des Treilles 2016Le Petit Champ

75cl / 14.5%

An organic, biodynamic wine that really over delivers. A blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot grapes has a bold, fruity character that makes it stand out from the crowd. This wine has plenty of ripe fruit, summer pudding on the nose as well as a toasty note. – Dawn Davies MW

Beaune Beaux & Bons 2015Jean-Claude Rateau

75cl / 12.5%

There were only two barrels of this wine made, and each drop needs to be savoured. A fruity and floral wine, perfect for drinking with game birds and cheeses. The palate opens up to give summer pudding, raspberry pavlova with a beautiful freshness – Dawn Davies MW

Monterrei Alanda Blanco 2016Quinta da Muradella

75cl / 13%

The region of Monterrei sits on the Spanish side of the border between Spain and Portugal, its viticultural history dating back to before Roman times. A blend of Dona Blanca, Treixadura, Verdelo and Monstrusa de Monterrie grapes, this is rich and complex wine. On the nose there are walntus, hay, olives and a mineral note. The palate is all about baked yellow apples, acacia honey, a herbal salty character and a dry finish that adds to its savoury character. Decanting this wine before serving will reward the drinker – Dawn Davies MW

St Nicolas de Bourgueil Les Graviers 2016Domaine du Mortier

75cl / 12.93%

The Boisard family vineyard is 9 hectares of certified organic vines. On the palate there is a hint of smoke with a lovely grip, and a long finish.Try pairing this wine with roasted quail or lamb chops. This Cabernet Franc opens up in the glass and moves from savoury meaty notes to beautiful blackcurrant leaves, sweet almonds, curry leaf and paprika.– Dawn Davies MW

Chateau Micalet 2014Haut Medoc

75cl / 12.5%

A lovely Bordeaux from certified organic vines in Cussac-Fort-Medoc, rich and complex with notes of red fruits and fresh pine. On the nose notes of cassis, cedar wood and pine resin with an autumnal character. On the palate the cassis comes through with some red cranberry notes and a nice grip, and concentration of tannins. – Dawn Davies MW

Chablis Vent d'Ange 2015Domaine Pattes Loup

75cl / 12.5%

An absolutely amazing wine that was produced in Chablis in 2015, and then left in cement tanks until it was bottled in 2015. The nose is really chalky, with caramel aromas alongside soft florals. The palate opens with intense, savoury notes, pine nuts, delicate fruits and a real sense of Umami. An incredible wine from a very difficult vintage.– Dawn Davies MW

Riesling Frankstein Grand Cru 2016Domaine Beck-Hartweg

75cl / 13%

Florian and Mathilde are organic wine-makers making waves in Alsace. For this wine they chose to use minimal intervention and no sulphur, creating a delicate, floral wine that is perfect for pairing with white meats and seafood. The nose has a delicious soft, sweet spice and crushed lavender aromas. On the palate the wine is very savoury with plenty of texture and a fantastic mouth-feel, there is a fresh grapefruit note on the finish – Dawn Davies MW

Sylvaner Pierres Rouges 2017Domaine Leon Boesch

75cl / 12%

Made with Sylvaner grapes grown in Alsace, a variety that is notoriously hard to work with. This wine is a stunning example of what can be done with a difficult grape, using biodynamic and innovative techniques. Try pairing it with lightly spiced foods. On the nose fresh ginger, pear syllabub, grapes and fresh floral aromas. The palate has a lovely grapey character, with nutmeg and soft spices. – Dawn Davies MW

Sancerre Clos de Beaujeu 2015Gerard Boulay

75cl / 13.5%

This wine comes from a small plot of land in Sancerre, with vines up to 60-years-old, and has been aged in large 300 litre barrels, helping to make it a very complex and intense wine. On the nose there are sweet spices, pea shoots and lemongrass. The palate has great depth, with notes of green plums, grapefruit, with an intense long finish. Let this wine develop in the glass – Dawn Davies MW

Reuilly 2017Domaine Mabillot

75cl / 13.5%

A delicious Sauvignon Blanc from the Loire Valley. The nose is sweet and fresh, with notes of gingerbread, cantaloupe melon and honey dew, with a gentle, grassy element. The palate is delightfully floral and fruity. This is a wine for drinking not for thinking– Dawn Davies MW

Muscadet Sur Lie Clos Armand 2015Michel Delhommeau

75cl / 12%

Grown on old vines in volcanic soil, this wine has spent 14 months in underground cement tanks on the lees. Made with 100% Melon de Bourgogne grapes, this fresh, mineral white wine is perfect for pairing with seafood such as oysters. it has a real sense of Umami with a salty fresh pear aroma with a hint of green olives. The palate has a lovely dry finish and a minerality that is reminiscent of a fresh mountain stream – Dawn Davies MW

Moët & Chandon 2009 Grand Rose Champagne

75cl / 12.5%

Moët & Chandon's chef de cave Benoît Gouez describes this Champagne as 'warm and joyous with notes of nutmeg, dried fig and black cherry with a light, gentle texture and finish'. It is made from 59% Pinot Noir (including 19% red wine), 30% Chardonnay and 11% Pinot Meunier. The composition reflects the excellent quality of the 2009 Pinot Noir grapes, which form the backbone of Moët's 2009 Champagnes.

Blank Bottle Retirement @ 65 2017

75cl / 13%

A pretty blend of Cinsault, Grenache and Syrah which is surprisingly light and refreshing. Bright berry fruits and subtle floral notes make this a delicious wine when chilled text – Dawn Davies MW

Taylor's Quinta De Vargellas 2004 Vintage Port

75cl / 20.5%

The 2004 vintage of Taylor's excellent single Quinta (estate) port, de Vargellas. Single quinta ports are made in non-declared years and are intended to be earlier drinking than their main vintage counterparts, although as with all vintage ports, there's no rush!

Saracco Moscato d'Asti 2018Half Bottle

37.5cl / 5.5%

Moscato d'Asti is a great party wine – light, sweet and slightly sparkling. Saracco's 2018 is fruity and elegant with notes of orange blossom, peach and thyme.

Cape Mentelle 2017 Sauvignon Blanc Semillon

75cl / 12%

The 2017 vintage of Cape Mentelle's Sauvignon Blanc and Semillon blend is juicy and fresh with a creamy texture and notes of lychee and lime. An excellent example of top-quality Margaret River wine.

Château la Grave-FigeacSt Emilion Grand Cru 2012

75cl / 12.5%

Made with 65% Merlot and 35% Cabernet Franc grapes, this wine is a beautiful garnet colour with a powerful nose of vanilla, spices and sweet, candied fruits. The palate is rich and vibrant with fruity notes and refined tannins. Try pairing it with a roast chicken, cured meats of cheeses.

Robert Sinskey Cabernet Franc 2014

75cl / 13.9%

If you’ve not tried Cabernet Franc before, you’re in for a treat. It’s a grape that offers deep, rich fruitiness as well as a freshness that gives this Californian red real vibrancy. Expect notes of brambly fruit, lavender and subtle hints of herbs and leather. An ageworthy wine that is drinking beautifully right now, too.

Luc Belaire Rare Brut Sparkling Wine

75cl / 12.5%

Luc Belaire Rare Brut is produced in Burgundy exclusively from Chardonnay grapes. This is a crisp, light blanc de blancs with notes of white flowers, stone fruits and citrus. A worthy alternative to Champagne, this will pair well with shellfish, or serve as a celebratory aperitif.

Exceptional Harvest 2017Ximenez Spinola

75cl / 12.5%

Rich, aromatic Spanish white with tempting notes of figs and prunes. It’s sweet but balanced with plenty of acidity so the overall feel is clean and fresh, with floral, honeyed-fruit notes. A great match with Asian food, this is a fascinating wine with deep aromatics and huge depth of flavour.

Agrapart & Fils 7 Crus Brut Champagne

75cl / 12%

A classic Champagne from Agrapart made by combining seven different crus of predominantly Chardonnay and some Pinot Noir On the nose lovely vibrant fresh fruit, with pink lady apple and elderflower that also comes through on the palate which is far too easy drinking – Dawn Davies MW

Alsace Schieferberg Zero Domaine Bohn 2016

75cl / 12.5%

A blend of Riesling and Pinot Gris, made in the Alsace region of France by Domaine Bohn, this is a delicious orange wine. With a delightfully herbal character and sweet fruit notes it is perfect for pairing with tapas and seafood. The palate has a real grip and great structure, the pinot Gris really comes through with a herbacious character of Ricola herbal candies, stewed rhubarb, plums, bay leaf and alpine flowers.– Dawn Davies MW

St Veran Bois de Fee Domaine Thibert Père et Fils 2015

75cl / 13%

The Bois de Fée 2015 vintage Saint Veran from Thibert Pere et Fils, made with 100% Chardonnay grapes, has a sweet, fruity character with aromas of white peaches and white flowers. The palate holds notes of lemon sorbet and fresh green apples.

Mount Horrocks 2018 Watervale Riesling

75cl / 12.5%

A delicious, organic Australian wine with notes of citrus and white flowers bursting through the nose. The palate opens gently with lime blossoms, followed by sharp citrus and a mineral edge. Mount Horrocks Watervale Reisling is made with grapes grown in the Clare Valley.

Flaccianello della Pieve Fontodi 2015

75cl / 15%

A deep red colour, this 2015 vintage has delicious aromas of rich dark fruits and warm spices. The palate is full of fruits, including delicate notes of fresh apples that cut through the intense, rich character.

Pierre Gerbais Grains de Celles Rose Champagne 2015

75cl / 12%

An elegant 2015 vintage Grains de Celles Champagne from Pierre Gerbais, made with 50% Pinot Noir, 25% Pinot Blanc and 25% Chardonnay grapes. The nose is led by aromas of fresh strawberries and freshly-baked bread, while the palate is intensely fruity and fresh.

Geoffroy 2009 Volupte Brut Premier Cru Champagne

75cl / 12.5%

A delicious, elegant 2009 vintage Premier Cru from Rene Geoffroy, made with 80% Chardonnay, 10% Pinot Noir and 10% Pinot Meunier grapes. The nose is full of sweet, exotic fruits including lychee, pineapple and pink grapefruit. The palate holds gentle fruit flavours with bolder notes of brioche and fresh butter.

Port of Leith Oloroso Sherry

75cl / 17.5%

A young distillery in Edinburgh, Port of Leith had the idea to bottle the same oloroso sherry that is being used to season casks for their whisky. Made at Bodegas Barón, this sherry has a classic oloroso character with flavours of dried fruits and prunes balanced with lighter tropical fruits. There is an undercurrent warming gingery spice and notes of coffee and hazelnuts throughout.

San Emilio LustauPedro Ximénez

75cl / 17%

Made with Pedro Ximenéz grapes, dried under the Spanish sun, this sherry is thick and dark drink with concentrated sweetness. Intense flavours of raisins, molasses, toffee and honey lead the palate, with a gentle undercurrent of vanilla.

Moet et Chandon Champagne and Chocolates Collection

75cl / 12%

A luxurious Valentine’s Day collection that comes with a bottle of Moët et Chandon Rosé Imperial, a box of Prestat Marc de Champagne truffles and a pair of branded Moët et Chandon acrylic glasses so that you can celebrate with your loved one.

Louis Roederer Cristal 1996 ChampagneMagnum

150cl / 12%

Louis Roederer Cristal 2000

75cl / 12%

Dom Perignon 2008 Vintage ChampagneNaked

75cl / 12.5%

Dom Perignon 2008 Vintage Champagne is finally here, aged for at least eight years to create the perfect harmony of flavours and released unusually, after the 2009 vintage. A mixture of 50% Chardonnay and 50% Pinot Noir grapes, this Champagne is light and warm on the nose, with aromas of white flowers and peaches. On the palate there are strong, clear peach flavours and a gentle smokiness that offsets the vintage’s characteristic acidity.

Dom Perignon 2008 Vintage ChampagneGift Box

75cl / 12.5%

Dom Perignon 2008 Vintage Champagne is finally here, aged for at least eight years to create the perfect harmony of flavours and released unusually, after the 2009 vintage. A mixture of 50% Chardonnay and 50% Pinot Noir grapes, this Champagne is light and warm on the nose, with aromas of white flowers and peaches. On the palate there are strong, clear peach flavours and a gentle smokiness that offsets the vintage’s characteristic acidity. This bottle comes with a gift box, making it the perfect present for a loved one.

Aniello Blanco de Pinot Noir 2017

75cl / 13%

On the nose, this has notes of apple crumble and a herbaceous note, with mandarin and red fruits on the palate and a hint of nutmeg on the finish – Dawn Davies MW