New Products

Brixton Low Voltage Session IPA

33cl / 4.3%

Lower in strength than the classic Electric IPA, yet still packed with flavour. Easy drinking but full of hoppy goodness.

Kernel Pale AleSimcoe

33cl / 5.8%

The core of Kernel's range – a pale ale with an ever changing hop bill. The beer that kickstarted London's love of IPAs. This beer changes batch to batch but it is consistently flavourful and excellent – Dawn Davies MW

Pierre Luneau-Papin Folle Blanche 2016

75cl / 11%

A great alternative to Picpoul – this is the ultimate oyster wine, with notes of sea spray, oyster shells and soft ripe pears with a lively and fresh character – Dawn Davies MW

Autreau-Roualet A Champillon Brut Reserve Champagne

75cl / 12%

Autreau-Roualet's Brut Reserve is a blancs de noir made from 33% Pinot Noir and 67% Pinot Meunier. The Autreau family have been vignerons for more than 400 years, and the flagship Champagne is fresh, full-bodied and full of citrus notes.

Lindemans Coonawarra Botrytis Riesling 1997Half Bottle

37.5cl / 11.5%

A half bottle of sweet Riesling from Lindemans of Coonawarra, Australia. Produced in 1997, this will be fully mature.

Chateau Lafleur Beausejour 1999Cotes de Castillon

75cl / 12.5%

Chateau Lafleur Beausejour is situated in the Côtes de Castillon area of Bordeaux. A good example of entry-level, mature claret.

Chateau Laberne 1999St Emilion

75cl / 12.5%

Chateau Laberne is a property in the St Emilion cru of Bordeaux. This 1999 vintage will be mature, with lots of dried fruit and nutty flavours.

Chateau Hosanna 1999Pomerol

75cl / 13%

Chateau Hosanna's vineyards are bordered by Petrus, Lafleur and Vieux Château Certan. This 1999 will be drinking excellently now from a property known for its earthy style.

Cranswick Botrytis Semillon 1996Half Bottle

37.5cl / 11.5%

A half bottle of sweet Semillon from Cranswick of New South Wales, Australia. Produced in 1996, this will be fully mature.

Chateau Coutet Premier Cru 1983Barsac

37.5cl / 14%

A half bottle of one of the most famous sweet wines from Barsac: Chateau Coutet. The 1983 will be fully mature, and matches well with cheeses.

Brown Brothers Orange Muscat & Flora 2000

37.5cl / 10%

This blend of Orange Muscat and Flora is a sweet wine from Brown Brothers of Victoria, Australia. A rich and nutty dessert wine.

Susana Balbo Signature Rose 2016

75cl / 12.5%

This top-quality rosé from Argentina is a blend of 60% Malbec and 40% Pinot Noir. This is full of red-fruit notes including strawberry and cherry. This matched well with smoked salmon or Asian cuisine.

Manuel Martinez 1868 Fine Old Oloroso Sherry

75cl / 20%

Perrier-Jouet Blanc de Blancs NV

75cl / 12%

Made entirely using Chardonnay grapes, this is an elegant and fresh Champagne from Perrier-Jouët with notes of elderberry, acacia and honeysuckle.

Mini Moet & Chandon Brut NV Triple Pack

60cl / 12%

This gift set contains three 20cl bottles of Moët & Chandon's Brut Imperial. With a cépage of approximately one third each Pinot Noir, Pinot Meunier and Chardonnay, this was bottled with around 9 grams per litre of sugar.

Ruinart Blanc de BlancsHalf Bottle

37.5cl / 12%

A half bottle of 100% Chardonnay Blanc de Blancs from Ruinart, blended for warm fruity flavours and packed in an 18th-century replica bottle.

Tio Pepe Fino En Rama Bot.2017

75cl / 15%

2017 marks the eighth release of Tio Pepe's En Rama Fino. The batch is made by taking sherry from the middle of the cask of Tio Pepe and bottling it unfiltered and unclarified, as if it was being drunk directly from the barrel. The freshest way to drink fino sherry.

Thornbridge Wild Swan

33cl / 3.5%

Wild Swan is a pale ale from Thornbridge. This refreshing beer combines flavours of bitter lemon, herbs and spices.

Thornbridge Chiron

33cl / 5%

Thornbridge's Chiron Pale Ale is a delicate mix of spicy and citrus-fruit flavours, balanced by a maltiness. Crisp and very refreshing.

Thornbridge Jaipur

33cl / 5.9%

Thornbridge Jaipur is a full-bodied IPA with lots of citrus-fruit notes and hints of honey.

Luc Belaire Rare RoseLuminous Magnum

150cl / 12.5%

A luminous magnum bottle of Luc Belaire's Rare Sparkling Rosé – a fizzy Provençale rosé made using a blend of Syrah, Cinsault and Grenache grapes. This makes an excellent alternative to Champagne and works well in cocktails, too.

Adami Prosecco Bosco di GicaMagnum

150cl / 11%

A magnum of Adami's Bosco di Gica. This is made predominantly from Glera grapes, with 3-5% Chardonnay; and has notes of apple, peach, blossom and a hint of spice. This is perfect as an aperitif, but can also stand up to light dishes.

Salcheto Chianti 2016Colli Senesi

75cl / 13%

Michele Manelli is a constant innovator who is passionate about sustainablity – so much so that he has designed a new super energy-efficient winery with a living wall, recycled water plant and a specially designed tanks. The care and attention he puts into his land and winery shows in the quality of his wines. This Chianti is all about sweet red cherries, crunchy berry fruits and a lick of leather – Dawn Davies MW

Moet & Chandon NV Brut Imperial ChampagneMagnum

150cl / 12%

A magnum bottle of the world leading non-vintage champagne from Moët & Chandon. Easy drinking and well balanced. The cépage is give or take one third each Pinot Noir, Pinot Meunier and Chardonnay and bottled with around 9 grams per litre of sugar.

Bollinger Rose NV ChampagneGift Box Magnum

150cl / 12%

A gift-boxed magnum of pink champagne from one of the grandest of the Grande Marques, Bollinger Rosé is a particularly fine, fruity & full-flavoured pinky, and like all Bollinger champagnes it's oozing class from every bubble. A fabulous fizz.

Bollinger Special Cuvee NV ChampagneMagnum

150cl / 12%

A magnum of Champagne from this great house. Bollinger is known for its rich, toasty style; this is equally delicious paired with food or enjoyed on its own.

Billecart-Salmon Brut Rose ChampagneMagnum

150cl / 12%

A magnum of Billecart-Salmon Brut Rosé – a perennial favourite. An elegant combination of red-fruit and citrus flavours, this is an excellent aperitif, and is also a great match for sushi. Always a favourite; delicate with wild strawberries and red cherries – Dawn Davies MW