New Products

Chapel Down English Rose 2019

75cl / 12%

The 2019 vintage of Chapel Down English Rose offers notes of strawberries and cream, redcurrants and delicate flowers.

Henri Giraud Hommage au Pinot Noir

75cl / 12%

An elegant and fruity Champagne from Henri Giraud that celebrates the aromatic range of Pinot Noir grapes and pays homage to Francois Hémart, the ancestor of the Giraud-Hémart family. Matured in small oak casks, it offers notes of brioche, honey, summer flowers and soft peppery spice.

Black Sheep Amber Ale

50cl / 4.4%

A full-flavoured premium ale from Black Sheep Brewery, made using Golding hops for a bittersweet, malty palate with notes of juicy fruit and bitter hops. Try drinking this ale alongside red meats and strong cheeses such as Stilton.

Transatlantic Pale Ale Bundle4 Bottles

137cl / 4.3%

This bundle contains two bottles each of our favourite pale ales from each side of the pond. From England, the fruity-hop-led 3.1% release of Kernel Table Beer and from the USA, the big and bold Doggie Style from Flying Dog.

Lagar De Costa Albarino 2019Rias Baixas

75cl / 13%

A small family-run winery on the shores of the Atlantic that is producing wine of structure and elegance. White peaches, fresh herbs and apple blossom come together to give a fresh, lifted wine with a silky texture. Pair this with simple fish tapas dishes.

Inniskillin 2017 Sparkling Vidal Icewine

37.5cl / 9.5%

A twist on a classic, this demi-sec sparkling wine has plenty of tropical fruits, honey and citrus - try this with a fruit-based dessert.

Rubis Chocolate WineChocolate-Velvet-Ruby

50cl / 15%

A very off-the-wall alternative to port, Rubis is a chocolate-flavoured Spanish fortified wine made from the Tempranillo grape (more usually seen in Rioja) and infused with a luxurious chocolate essence. Chocolate AND red wine!

Luc Belaire Gift Collection

150cl / 12%

This gift collection from Luc Belaire contains two bottles of top-quality sparkling wine along with a branded baseball cap. The wines are: the crisp and light Luc Belaire Rare Brut - produced in Burgundy exclusively from Chardonnay grapes and the fruity Luc Belaire Rare Rosé - a fizzy Provençale rosé that makes an excellent alternative to Champagne.

Morey St Denis 2017Domaine Arlaud

75cl / 13%

A ripe and juicy 2017 Morey St Denis from Domaine Arlaud that offers notes of dark berries, plums and delicate florals that linger on the finish.

AR Lenoble Blanc de Blancs Chouilly 'Mag' 16 Champagne

75cl / 12.5%

Mag 16 is the culmination of a project that A.R Lenoble started in 2010 when they started aging their reserve wines in magnum to preserve the freshness and to add complexity to the wines. The quality reserve wines was incredibly important as they saw the effect of climate change on the ripeness of the grapes in the Champagne region and wanted to preserve the vibrancy in the champagnes.

GD Vajra Barbera d'Alba 2018

75cl / 15%

The Vajra winery is a real family affair with all the family working in business. Having followed these wines for years they just seem to keep getting better and better each year. This Barbera is beautiful in its simplicity with all the hallmarks of this varietal but with a polish and elegance that makes it a joy to drink. Pour it into a big glass and watch it evolve and open up and most of all enjoy.

Castello di Tassarolo Gavi Spinola 2019

75cl / 13%

An organic white wine from the Piedmont estate of Castello di Tassarolo, made in small quantities to ensure quality.

Mercurey Blanc Brigadiere 2018 Domaine Francois Raquillet

75cl / 13%

La Brigadiere is a proper grown up Burgundy, with serious aromas of rich fruit and nuts, with a delightful lift of citrus. The palate offers notes of citrus fruits and fresh apples, alongside a delightful, rich mineral character.

Percheron Old Vine Cinsault 2019

75cl / 14%

This easy drinking red from old vine Cinsault is great value for money and is a perfect accompaniment to stew or roasted duck with its big ripe berry fruit and hint of spice.

Pauillac de Lynch Bages 2016 Cazes

75cl / 13%

This baby Lynch Bages is classic 101 Pauillac from one of the best producers in the area. The wine is big and rich, with notes of cedar, autumn leaves, dark berries and tobacco leaf.

Vina Gravonia Blanco Bodegas R.Lopez de Heredia 2011

75cl / 12.5%

Lopez de Heredia'a white Rioja from the Viña Gravonia range is released at around 10 years of age. Matured in oak for four years and then rested in bottle, this is complex yet still fresh and aromatic, fruity and toasty.

Chateau Cru Godard 2018Bordeaux Francs

75cl / 14%

On the nose ripe blackcurrant and pretty florals come through; the palate is deliciously fruity with the Malbec adding a surprising depth of flavour. This is a fantastic value-for-money wine and can be enjoyed on its own or with a bit of beef bourguignon.

Catalans Blanc 2019Les Chien Catalans

75cl / 12.5%

A simple, bright white wine that has a herbal character – notes of citrus, grass and a bay leaf. This is a perfect aperitif or one to have with a light salad or fish dish.

Domaine du Castel Petit Castel 2018

75cl / 14%

Domaine du Castel was founded in 1988 by a man who had very little experience in wine, but a lot of passion for it. This passion comes out in the wines themselves, which are of exceptional quality.

Chiroubles Daniel Bouland 2018

75cl / 14%

On the nose, this has sexy, ripe, red fruits, white truffle and black pepper, which is reflected on the palate with a crisp, dry finish – this is a serious Beaujolais.

AA Badenhorst White Blend 2017

75cl / 14%

AA Badenhorst White Blend is made with more than 10 varieties including Chenin Blanc, Roussanne, Chardonnay and Semillon, producing a fruit-led wine with a wonderful minerality.

Pale Ale Beer Bundle12 Pack

396cl / 5.1%

A bundle that celebrates one of the most popular styles of beer, Pale Ale, that includes two bottles each of Northern Monk Origin Gluten Free IPA, Chapel Down Curious Session IPA, Magic Rock Fantasma Gluten Free IPA, Hammerton N7 Pale Ale, Flying Dog Doggie Style Pale Ale and Yeastie Boys Gunnamatta Earl Grey IPA.

Luc Belaire Rare Rose Sparkling WineGift Box

75cl / 12.5%

Luc Belaire Rare Sparkling Rosé is a fizzy Provençale rosé made using a blend of Syrah, Cinsault and Grenache grapes. This makes an excellent alternative to Champagne and works well in cocktails, too.

Ruinart Virtual Tasting Collection3 Half Bottles with Glass

112.5cl / 12.3%

A trio of half bottles from Ruinart that comes with an elegant Champagne glass, so that you can explore the world of Champagne.

Chateau de Beaulon 1985 Pineau Blanc Collection Privee30 Year Old

75cl / 18%

A 1985 Pineau des Charentes from Chateau de Beaulon that offers notes of cinnamon, clove, stewed fruit and honey on the palate.

English Cider Collection6 Bottles

198cl / 5.1%

Enjoy two of our favourite English ciders with this collection pack. Inside are three bottles each of the clean and fresh Chapel Down Curious Apple Cider made from Kentish apples with notes of melon, elderflower and kiwi fruit, and the tangy and crisp Umbrella Brewing Cider, made with a combination of British-grown Dabinett and Cox apples.

Lanson Noble Cuvée 2000 Blanc de Blancs Champagne

75cl / 12.5%

The 2000 vintage of Noble Cuvee from Lanson. This is the top of their range, with only Grand Cru Chardonnay grapes considered for inclusion. A delightfully complex, fresh and fruity champers.

Smith & Evans Sparkling Wine 2015

75cl / 11.5%

This absolutely delicious English sparkling wine from Somerset made from Pinot Noir and Chardonnay. On the nose a gentle fruit character with hints of apricot crumble and custard with a zest of lemon. On the palate elegant and fresh with some pretty florals and fresh pear. This is light and fresh with a lovely salty lift on the finish - a perfect aperitif.

Champagne Dumangin J Fils Rose NV

75cl / 12%

Giles Dumangin’s family have been farming in the Montagne de Reims for over 300 years. The Champagne is based mainly on Chardonnay and Pinot Noir with a dash of Pinot Meunier. Darker berry fruits and summer pudding aromas build to a long lingering finish. A champagne that can cope with anything from roasted salmon to roast beef sandwiches

Champagne Dumangin J Fils 2004

75cl / 12%

Giles Dumangin’s family have been farming in the Montagne de Reims for over 300 years. The Champagne is based mainly on Pinot Meunier giving it a beautiful fruity character. He only produces vintages in the years that he can spare the extra fruit and not detract from his classic cuvees. This 2004 is still quite tight bring notes of red berries, almonds and freshly baked bread.

Champagne Dumangin J Fils Extra Brut NV

75cl / 12%

Giles Dumangin’s family have been farming in the Montagne de Reims for over 300 years. The Champagne is based mainly on Pinot Meunier giving it a beautiful fruity character. Behind sits toasted brioche and orchard fruits with a hint of roasted hazelnuts and with only 2g/litre residual sugar it is dry and fresh on the finish. Try this with roasted prawns or pork chops.

Champagne Dumangin J Fils Cuvee 17 NV

75cl / 12%

Giles Dumangin’s family have been farming in the Montagne de Reims for over 300 years. The Champagne is based mainly on Pinot Meunier giving it a beautiful fruity character. Behind sits toasted brioche and orchard fruits with a hint of roasted hazelnuts. This is great aperitif champagne but also works well with richer food dishes as it has plenty of weight and depth.

Domaine Maby Lirac Red 2017

75cl / 14.5%

With over 60 hectares in the Southern Rhone Domaine Maby is producing some delightful wines from Lirac, Tavel and the Cotes du Rhone. This blend of Grenache, Syrah and Mourvedre has plenty of dark fruits on the nose with blackberry, liquorice, and cinnamon with soft woody notes and a touch of white pepper. On the palate some grippy tannins and juicy ripe sweet red berries make this a great food wine, try this with roasted meats or a vegetable tagine.

Jean Pierre Meffre Cotes du Rhone Saint Gayan 2017Half Bottle

37.5cl / 14%

Based around Gigondas the Meffre family makes some of the best wines in the region and this Cotes Du Rhone is an excellent example of this. A blend of Grenache, Syrah and Mourvedre on the nose is all about ripe red fruits and creamy spice with notes of black pepper and raspberries. On the palate a touch of plum and some sweet florals and nutmeg come through. A good every day drinking wine.

Domaine Andre Vatan Sancerre Les Perriers 2019

37.5cl / 13.5%

This is as textbook a Sancerre as you could get and always delivers value for money. On the nose pretty pink grapefruit, gooseberry and elderflower come through. The palate reflects the same fruits but with layers of grass and lemon zest behind, a juicy vibrant Sauvignon Blanc that will pair with fresh seafood or a light chicken salad.

Stadt Krems Steinterrassen Riesling 2017

75cl / 12.5%

Fritz Miesbauer has 35 hectares of vines that run right up to the city walls overlooking the beautiful Danube River. This Riesling is the perfect balance of Rieslings different styles. With the beautiful perfume of German Rieslings but with the warmth and ripeness of Alsace. On the nose pretty white flowers, lime, green apple and candied fruit. On the palate green apple Jolly Ranchers, vibrant crisp and fresh with a grapefruit zest finish. Try this with a cheese soufflé or spicy grilled prawns hot off the BBQ.

Jasper Hill Georgia's Paddock Shiraz 2017

75cl / 15%

Jasper Hill is one of Australia’s iconic wineries based in Heathcote Victoria – Husband and wife team Ron and Elva set up Jasper Hill in the 1970s being drawn to the soil structure of Heathcote. They built the winery from scratch and named the two vineyards after their daughters Georgia and Emily. Georgia’s Paddock Shiraz is a deep brooding beast of a wine with plenty of character – dark rich fruits and spice which need time in the glass to open up. This is a wine that will age beautifully and if drunk now needs decanting to get the best from it.

Domaine Imbert Porto Vecchio Torracia Blanc 2019

75cl / 12.5%

The Isle of Corsica is better known for its beautiful views than its wine making but this island produces some delicious mineral driven whites. This wine is certified organic and is from 100% Vermentino. On the nose vibrant fruit and ground dry ginger with pear and golden delicious apples. On the palate a slight smokey note with a touch of rosemary, crisp citrus and white almond blossom. A fantastic wine to pair with lightly fried fish or oysters.

Jurancon Uroulat 2016Charles Hours

75cl / 13%

From 100% Petit Manseng this has a delightful freshness to it that cuts through the rich exotic fruits it also displays, try this instead of a Sauternes.

Schloss Gobelsburg Gruner Veltliner Langenlois 2018

75cl / 13%

This winery is a Cistercian owned Estate which Michael and Eva Moosbrugger took over the lease on and since then have brought the vineyards back to life and he is now one of the top winemakers in Austria. This Gruner Veltliner is in the made in the richer, weightier style. On the nose honeysuckle and white peach with a hint of lemon sherbet. The palate is all about white melon, peach and that classic gruner white pepper spice. This is a wine to enjoy with roasted cod in a white wine sauce or a grilled asparagus salad.

Domaine Ferrer et Ribiere FR Tradition 2017

75cl / 14.5%

This is a collaboration between a fruit grower and a civil servant - not two people who you would put together - who now work 29 hectares of organically certified vineyards southwest of Perpignan. This Carignan, Grenache noir and Syrah blend is full of pretty hedgerow fruits with a touch of summer pudding and wild strawberries. On the palate grippy tannins and savoury herbaceous fruit make this the ideal pairing with roasted lamb or lasagna.

Herve Bizeul Les Sorcieres du Clos du Fees Blanc 2018

75cl / 13%

Herve is a sommelier turned winemaker who now owns 30 hectares in the Cotes du Roussillon. This delicious white is made from Grenache Blanc, Vermentino, Roussanne and Macabeo and is a wonderful food wine (not surprisingly). On the nose orchard fruit, wet stones, pear and cooked quince and rosemary. On the palate yellow plum and a zest of grapefruit on the finish. Try this with roasted monkfish or any baked white fish.

Atlantis Santorini White 2019

75cl / 13.5%

Assyrtiko and Santori are intertwined with the volcanic soils and sea breezes of the island giving character to the grape itself. The Argyros Estate was founded in 1903 and they own some of the oldest Assyrtiko vines on the island. This has notes of wet stones, white pear and citrus.On the palate this wine is deliciously dry with lemon zest, white flowers and citrus rind with that classic salty finish. A perfect wine for freshly roasted seabass or fried white bait.

Adega de Moncao Vinho Verde 2019

75cl / 12%

This is a wine made by a co-operatives founded in 1958 with 25 growers that now has over 1700 members. This is a classic Vinho Verde with light, bright fresh pear, lime blossom but then with extra layers of ginger and nutmeg. On the Palate lemon sherbet, grapefruit and lime leaf come through with a light sparkle.

Niepoort LBV Port 2015Gift Box

75cl / 19.5%

A Late Bottled Vintage from Niepoort, aged for between four and six years depending on the quality of the vintage. It is designed for drinking without ageing in bottle, and is bursting with black fruits, plums, cinnamon spice and nutmeg. It's a great after-dinner drink and pairs really well with a big piece of medium-strong hard cheese.

Jacques Picard Brut Nature NV Champagne

75cl / 12%

This fourth generation Growers Champagne house is now run by Jacques Picard’s two daughters. This is a wine that uses 100% of reserve wines that have been aged in a ‘solera’ style system to age the reserve wines and more than 20 vintages are part of the blend. This is an intense wine that has youthful notes of apple blossom, grapefruit from the young wine and the lovely dried fruits of older wines.

Jacques Picard Brut Reserve NV Champagne

75cl / 12%

This fourth generation Growers Champagne house is now run by Jacques Picard’s two daughters. This is a blend of 75% Chardonnay, 20% Pinot Meunier and 5% Pinot Noir, and it is aged 5 years before release. On the nose there is a lovely golden delicious apple with custard cream and vanilla. On the palate lemon bon bon and baked apple with a crisp dry grapefruit finish. A perfect aperitif or with smoked salmon.

Tamagawa Kinsho Daiginjo 2017

72cl / 16%

This sake, from the famous Philip Harper – Englishman turned sake brewer – is true to his style, leading with lovely savoury notes. Aromas of moss, dried leaves and freshly-mown grass are followed by a rich, savoury palate. This is a weighty sake, perfect for drinking with food, and will work beautifully with heavier cooked and grilled dishes.

Krug Rosé Champagne

75cl / 12.5%

A supple and vibrant rosé based around the 2010 vintage, yet comprised of 22 wines from five separate years. A captivating combination of stewed red berries, puff pastry, honey, citrus and hints of wild flowers.