New Products

Riesling Glintzberg 2016Domaine Roland Schmitt

75cl / 13%

Gingerbread and lemongrass with a hint of petrol and lime zest. The palate is elegant and dry with a massive punch of flavour, a hint of smoke and a lovely tangy juicy finish – Dawn Davies MW

Vacqueyras La Grande Terre Roucas Toumba 2016

75cl / 14.5%

This is a single parcel of 55-year-old Grenache and 30-year-old Syrah and Mourvèdre vines is certified organic. The wine is made with a delicate touch and aged only in cement. It is a smoky, deep wine with cherry, nutmeg, rosemary and thyme on the nose. The palate is perfectly balanced with a touch of liqourice on the finish. – Dawn Davies MW

Merlin Francois Condrieu Les Terroirs 2015

75cl / 14.5%

Francois Merlin has vineyards on some of the best sites in Condrieu. He ages the wines in a mix of old and new barrels so as not to over power the wine with oak. The palate is an explosion of flavour including jasmine tea, pear skin, ginger and toasted oak. This is a wine for savouring with buttered langoustine or lobster, or with a fresh Thai curry. Intensely inviting aroma of rose petal, soft spice, stem ginger and peach – Dawn Davies MW

Pouilly Fume Domaine Jeannot 2017

75cl / 13%

Pouilly Fumé is located in France’s Loire region and the wines are made with Sauvignon Blanc, but are noticeably softer and subtler than the Sauvignon-on-steroids versions found in New Zealand. This 2016 bottling from Domaine Jeannot displays zesty aromatic notes of citrus and grapefruit.

Akashi-Tai Genmai Aged Sake (17%)

72cl / 17%

An interesting sake made using unpolished brown rice and then left to age before bottling giving a more complex and deeply flavoured sake. Delicious at room temperature.

Pierre Olivier Bonhomme Sauvignon de Touraine 2017

75cl / 13%

Very low sulphur levels and some lees contact make this different from your classic Sauvignon. Notes of savoury apple and fresh almonds on the finish with candied fruits – a full bodied wine – Dawn Davies MW

Dom Ruinart 1986Brut Rosé

75cl / 12.5%

Rosé version of Dom Ruinart, the Champagne house’s best cuvée, that is loaded with aromatic notes of strawberry and raspberry, along with liquorice and a hint of citrus. Ruinart is the oldest Champagne house in the world.

Louis Roederer Rose 2012 Champagne

75cl / 12%

Louis Roederer's Rosé 2012 is a blend of 63% Pinot Noir and 37% Chardonnay. Made using the saignée method in which the Pinot Noir grapes are macerated for a few hours to extract more fruit and colour. This will match perfectly with langoustines, or indeed fish and chips.

Dom Ruinart Rose 2004 Champagne

75cl / 12.5%

A 2004 vintage Champagne from Dom Ruinart. The prestige cuvee from the house, this is a blend of 85% Chardonnay and 15% Pinot Noir. A rich and fruity top-end rosé Champagne.

Bride Valley Blanc de Blancs 2014

75cl / 11.5%

After half a century in the trade, wine expert Steven Spurrier has converted his family farm in Dorset into a vineyard: Bride Valley. The Blanc de Blancs is made entirely from Chardonnay and is the perfect aperitif – fruity and refreshing.

Furleigh Estate Classic Cuvee Brut 2014

75cl / 12%

A classic English Champagne-type sparkling wine from Dorset's Furleigh. This offers enticing notes of apples and freshly baked bread. A classic brut style with granny smith apple and fresh bread – Dawn Davies MW

Furleigh Estate Blanc de Noirs 2014

75cl / 12%

An elegant and fruity blanc de noirs from Furleigh in Dorset. Perfect for matching with shellfish. An elegant yet fruity sparkling wine with good structure – Dawn Davies MW

Thistledown Vagabond Grenache 2015

75cl / 15%

Grenache and McLaren Vale seem to go hand-in-hand at Thistledown. They source high quality fruit and then let it get on with the business of fermenting without mucking around too much. The result is a wine full of soft, ripe red fruits, red cherry, vanilla and a hint of violets. There are some grippy tannins that make this a great wine for food, especially with game and some gently spicy dishes - Dawn Davies MW

Monte Fiorentine Ca'rugate Soave Classico 2016

75cl / 12.5%

The Tessari family have been farming the land since the early 1900s. Their vines grow on rich volcanic soil giving the wines lots of concentration. On the nose a earthy, mineral note with a hint of baked fresh bread, the palate is elegant and fresh with a really vibrant fruit character and lots of concentration. An earthy, mineral note with a hint of baked fresh bread – Dawn Davies MW

Lagar De Costa Albarino 2017Rias Baixas

75cl / 13.5%

A small family run winery on the shores of the Atlantic that is producing wine of structure and elegance. A fresh, lifted wine with a silky texture. Pair this with simple fish tapas dishes. White peaches, fresh herbs and apple blossom – Dawn Davies MW

Bergerie de la Bastide Rouge 2017

75cl / 12.5%

Bergerie de la Bastide Rouge is a blend of Grenache, Cinsault and Merlot. Full of red-fruit notes but light, fresh and lively, this is a superb aperitif wine, as well as matching well with lighter foods.

Terlan Winkl Sauvignon Blanc 2017

75cl / 13.5%

Cantina Terlan is one of the best producers of white wines in the world, and its wines are famed for their ability to age. This is its 'baby' Sauvignon Blanc which has a vibrant, intense perfume of kaffir lime leaves and passion fruit. The palate has a surprising weight to it and gives a rich, long finish. This is an ideal wine for asparagus and tomato dishes. Vibrant, intense perfume of kaffir lime leaves and passion fruit – Dawn Davies MW

Hammerton Islington Steam LagerCan

33cl / 4.7%

A heavier than usual lager, brewed with San Francisco lager yeast. The beer ferments warmer than usual, which unlocks loads of fruity flavours, giving the beer a touch more sweetness than you might expect in a lager. Rich, fruity and packed with flavour.

Croft 430th Anniversary Ruby Port

75cl / 20%

A richly fruity and rounded Reserve Ruby Port released to celebrate Croft's 430th anniversary. Presented in a traditional-style bottle – one that resembles those used by port-makers for centuries - and bearing a label featuring the Spanish Armada, which invaded in the same year that Croft founder Henry Thompson became a wine merchant, this is a fabulous commemorative bottle. The artwork on the label is 'The Sinking of the Spanish Armada in 1588' by Jan Luyken, which is currently on display in the Rijksmuseum, Amsterdam.

Taylor's Reserve Tawny PortHistoric Edition Litre

100cl / 20%

A limited-edition Reserve Tawny Port from Taylor's, which pays homage to its long history. This delicious port is made from a carefully-selected blend of Taylor's tawny stocks and has all of the brand's characteristic richness – while also boasting a character entirely its own. The bottle has been crafted to resemble an English-shaped flask dating from the early 18th century, and bears the distinctive 4xx merchant's mark that has been used since around the time of Taylor's foundation in 1692, and which they still use as their trademark today.

Alfred Gratien Brut Classic NV Champagne

75cl / 12.5%

Made just a few miles from the centre of Epernay's town centre, this is a very fine non-vintage Champagne from one of the top-flight traditional houses. Alfred Gratien is the only Champagne house apart from Krug to carry out all its fermentation in oak barrels, something that gives greater complexity and depth to its wines. Notes of sweet pastry, orchard fruits, citrus, white flowers and butter are accompanied by a fine mousse, a touch of minerality and a smooth texture.

Alfred Gratien Brut Rose NV Champagne

75cl / 12.5%

A delicate and complex rosé Champagne from the highly-respected Alfred Gratien. It has strawberry, redcurrant and peony notes that are underpinned by wheat, biscuit, crème fraiche and roasted nut, then followed by a long, slightly smoky mineral finish. Try serving this with a platter of cold meats.

The Original Small Beer SteamCase of 24 Bottles

840cl / 2.7%

A case of Small Beer's Steam Beer – lower in alcohol, but certainly not in taste. This was brewed at a slightly higher temperature than most lagers with rye and wheat in the mash, resulting in a richer and more full-bodied beer that's still just the thing chilled on a hot day.

The Original Small Beer SteamSingle Bottle

35cl / 2.7%

A refreshing take on a steam beer, mixing the weightier flavours of an ale with the crispness of a lager – it may be only 2.7%, but it still packs a punch of flavour. Brewed at a warmer temperature than most lager with rye and wheat in the mash, it's fruity and rich but still just the thing for a warm day.

Northern Monk Beer Bundle

154cl / 4.9%

This bundle contains two cans each of Eternal – Northern Monk's flagship lower-strength IPA-style beer, and Faith – the fruity and lightly bitter pale ale. Please note, stock is best before September 2018. Please note that this product is a bundle offer, which means it will be displayed in the Checkout with the special discounted price. Please be aware that there are no free bottles with these bundles.

Cuvaison Pinot Noir 2015

75cl / 13.5%

From the gentle rolling hills of Carneros that look out across the San Francisco Bay comes Cuvaison. A wine producer driven by quality and care for the environment. Enjoy this with pork belly or salmon on the barbecue. Pinot grapes are cooled by the fogs that roll in over the bay keeping the wines vibrant with a red berry character, the California sun and the high quality oak adds the sweet spices and soft supple tannins. – Dawn Davies MW

Pegasus Bay Pinot Noir 2015

75cl / 14.5%

Beloved of the critics, this is a superb, multi-layered Pinot Noir that's perfect for drinking now. Pegasus Bay is a family-run winery based in Waipara, an area of New Zealand known for its excellent Pinot Noirs and Rieslings. The wine has a real purity of fruit - strawberries, red cherries and a lick of vanilla are carried through on to the palate, which is silky smooth. – Dawn Davies MW

Cristom Mount Jefferson Cuvee Pinot Noir 2015

75cl / 13.5%

The nose has notes of raspberry, cherry and fresh strawberries. On the palate it is reminiscent of berry compote and rhubarb, with a hint of vanilla – Dawn Davies MW

Chateau de Malle 2010Sauternes

75cl / 13.5%

A classic Sauternes from a stunning vintage, concentrated, rich and utterly delicious - try with tarte Tatin. Chateau de Malle produces high-quality wine at a great price from their 27 hectare vineyard in the heart of Sauternes. Notes of apricot crumble, acacia honey and a hint of almonds come together beautifully in this wine, and it pairs wonderfully with blue cheese, tart tatin or roasted pears in white wine – Dawn Davies MW

Heitz Lochardet 1er Cru La Maltroie 2015

75cl / 12.5%

This Chardonnay has lovely toasty notes with some pretty fruit behind and a hint of mandarine. Pair this with veal.

Saint Joseph 2015Domaine Bernard Gripa

75cl / 14%

Slightly smoky floral nose with a hint of roasted coffee beans. On the palate this is a perfect sipping Rhône wine with elegant fruit and a dose of white pepper – Dawn Davies MW

Cypres de Climens 2012Barsac Half Bottle

37.5cl / 14%

The second wine of Chateau Climens is a lighter sweet wine with mandarin, florals and a touch of pineapple - a great value-for-money wine.

Daniel Bouland Chiroubles 2015

75cl / 13.5%

On the nose, this has sexy, ripe, red fruits, white truffle and black pepper, which is reflected on the palate with a crisp, dry finish – this is a serious Beaujolais – Dawn Davies MW

Bodegas Albamar Albarino 2017

75cl / 13%

An Albariño like no other: orchard fruit, mandarin blossom, pink grapefruit, peach skin and a citrusy, salty tang – Dawn Davies MW

Dow's Late Bottled Vintage 2012 Port

75cl / 20%

A late-bottled-vintage port from Dow's, made from grapes harvested in 2012, and aged in wood for a number of years before release. LBV was introduced as a way to drink vintage port earlier (and cheaper) and is ready to be drunk upon release.

Cantina Mesa Buio Carignano del Sulcis 2017

75cl / 14%

Packed with black fruits and liquorice, with a touch of gingerbread and lots of silky ripe tannins. This is a winery to watch – Dawn Davies MW

Pol Roger 2009 Rose Vintage Champagne

75cl / 12.5%

Pol Roger's Rosé Vintage is aged for at least seven years before release, resulting in a complex yet fruity Champagne. The 2008 vintage is a classic mix of Pinot Noir and Chardonnay and will match well with salmon, sushi and fruit-based desserts.

Jacquart Blanc de Blancs 2012 Champagne

75cl / 12.5%

A 2012 vintage Blanc de Blancs Champagne from Jacquart. Made entirely from Chardonnay grapes, this has a floral, spicy nose with a light, fresh body.

Louis Roederer Cristal 2008 Rose Champagne

75cl / 12%

The 2008 vintage of Louis Roederer's Cristal Rosé. Known for its blingy reputation but also an excellent champagne - intensely flavoured with berry fruits and rich figgy flavours.

Philipponnat Cuvee 1522 2007 Champagne

75cl / 12%

A surprisingly elegant Champagne for one dominated by Pinot. Honey, white flowers and stone fruits are just some of the flavours.

Barbeito Madeira Rainwater Reserva5 Year Old

50cl / 18.9%

Barbieto, founded in 1946, is a relatively young Madeira house but that does not stop it producing Madeira of outstanding quality. Rainwater is a style of Madeira that is rarely produced now. The origins of the name are unknown but the style is typically lighter than other Madeiras. This three year old has touches of citrus and orange blossom and is ideal with Jamón.

Triennes Rose 2017

70cl / 12.5%

Domaine de Triennes is a partnership between Jacques Seyss of Dujac and Aubert de Villaine of Romanée-Conti. This 2017 rosé is made predominantly from Cinsault and is full of red-fruit notes.

Veuve Clicquot Rose NV ChampagneIce Jacket

75cl / 12.5%

Veuve Clicquot's excellent rosé champagne, wrapped up in a matching pink ice jacket that will keep your bottle of fizz at drinking temperature for up to an hour.

Moet & Chandon Rose Imperial Champagne

75cl / 12%

A bottle of the vibrantly fruity Moët & Chandon Rosé NV champagne. The cépage is approximately 45% Pinot Noir (of which 10% still red wine), 40% Pinot Meunier (of which 10% still red wine) and 15 % Chardonnay and is bottled with a dosage of 9 grams per litre of sugar.

Louis Roederer Rose Vintage 2012 ChampagneHalf Bottle

37.5cl / 12%

2012 was a challenging year in Champagne – a tough start to the year saw crops struggling but a good, warm finish which saved the grapes. A good thing, too: this excellent rosé Champagne is full of ripe strawberries, cherry blossom and a hint of summer pudding. – Dawn Davies MW

Niepoort 2004 Colheita Port

75cl / 20%

A delicious tawny Colheita port from Niepoort, the palate is full of woody, nutty notes against a rich backdrop of ripe fruit. Perfect as a digestif or a winter warmer, this port will also pair exceptionally with fruity desserts and pastries. Alternatively, serve slightly chilled as an aperitif.

Two Roads Lil' Heaven Session IPA

35.5cl / 4.8%

Two Roads' flagship beer – a full-flavoured IPA with stacks of passion fruit and grapefruit flavour, but also a solidly malty backbone. Tropical and weighty in just the right way.

Stone White Ghost Berliner Weisse

33cl / 4.7%

Tart and refreshing, lightly sour Berliner Weisse from Stone's Berlin brewery. Kettle-soured and combining citrus sourness with stone fruit and a touch of melon. Refreshing and perfect for a warm day.

Stone Little Bastard American Ale

33cl / 4.7%

Stone's every-day ale, the little brother of the Arrogant Bastard – Little Bastard. Brewed at the Stone Brewery in Berlin, it's just as punchy as its bigger sibling, but without so much alcohol. Dark, uncompromising and really very nice.

Mount Horrocks 2017 Watervale RieslingOrganic

75cl / 12.5%

Stephanie Toole has been making wine at Mt Horrocks since 1993, and today everything she produces is certified organic. This is a typical Aussie Riesling that is well suited to goats' cheese and crab salad. Linear and crisp, lime zest and apple blossom with a toasty note and a long, dry finish – Dawn Davies MW

A Mano Rosato 2017

75cl / 12%

Rhubarb and rose petals on the nose, and on the palate ripe red fruits with a crisp dry finish - ideal for long summer days – Dawn Davies MW

Priorat Loidana Marco Abella 2016

75cl / 14.5%

A Priorat wine from Marco Abella winemakers, composed of: 52% Grenache, 34% Carignan, 11% Cabernet Sauvignon and 3% Merlot. An intense fruit-led aromas, with flavours of red berries, cedar, toffee and toasted oak. A long and vibrant finish.

Odfjell Armador Carmenere 2017Organic

75cl / 13.5%

Chilean Carmenere has had a bad reputation in the past for being a bit too green and flabby, but Dan Odfjell is making some black-fruit driven beauties with hints of thyme, rosemary and dark chocolate. These make it a great match with a rich lamb stew – Dawn Davies MW

Salcheto Chianti Biskero 2017

75cl / 13%

Michele Manelli is a constant innovator who is passionate about sustainablity – so much so that he has designed a new super energy-efficient winery with a living wall, recycled water plant and a specially designed tanks. The care and attention he puts into his land and winery shows in the quality of his wines. This Chianti is all about sweet red cherries, crunchy berry fruits and a lick of leather – Dawn Davies MW

Crate Lager

33cl / 4.8%

Crisp and refreshing amber lager from CRATE with solid flavour and distinctive character. Delicate nose with some tropical flavours on the palate – easy-drinking lager – Dawn Davies MW

Fiano di Avellino 2016Pietracupa

75cl / 13%

Pretty stone fruits and a touch of apricot and white flower notes on the nose. The Palate offers pink grapefruit – perfect terrace-drinking wine – Dawn Davies MW

Muscat de Beaumes de Venise 2014Domaine De Durban

37.5cl / 15%

This classic Beaumes de Venise is fresh and vibrant with delicate florals and a hint of pear and peach, try with a fresh fruit salad.

Gerovassiliou Malagousia 2015

75cl / 13%

Malagousia is a local Greek variety that has a touches of rose petal, ripe peach and lemon bon bons. It is not as weighty as Viognier and has a lovely freshness to it. This wine is ideal with lighter Asian dishes and shellfish. If you like Viognier or more perfumed styles of wine then Malagousia is for you – Dawn Davies MW

Mastrojanni Brunello di Montalcino 2013

75cl / 14%

Mastrojanni Brunello di Montalcino 2013 is made in Tuscany from Sangiovese grapes. Aged in oak for three years, this is a full-bodied wine with notes of vanilla, cherries and sweet tobacco that will match well with game, red meat and mature cheese.

Spatburgunder Weiler Schlipf CS 2015Claus Schneider

75cl / 13.5%

Spätburgunder – or Pinot Noir as it is more commonly known – from Germany can be beautiful, with delicate fresh aromas and a light refreshing body. This one is full of very pretty floral fruit with a hint of wild cherry and freshly picked strawberries. On the palate, fruit and tannins integrate beautifully with a touch of nutmeg on the finish. – Dawn Davies MW

Bierzo Quite 2015Veronica Ortega

75cl / 13%

This is Spanish Mencia at its best, with a nose of strawberry, rosemary, sweet vanilla and soft spices. Meanwhile, the palate is full of crunchy cranberries and strawberries with fresh raspberry, jasmine and white pepper. – Dawn Davies MW

Crozes Hermitage Blanc Cuvee Marine 2016Domaine Murinais

75cl / 13%

White Crozes Hermitage is a wine that is too often overlooked, and Domaine Murinais is a great example of why it deserves more love. On the nose, a hint of rose petal, apricot and rosemary with a touch of green banana and blue liquorice allsorts. The palate is seductively silky with honeysuckle and ripe pear. Pair this with lobster ravioli or crab pasta. – Dawn Davies MW

Etna Rosso I Nove Fratelli 2015Masseria del Pino

75cl / 14%

Made from grapes grown on 120-year-old vines in a 1.2 hectare plot on the slopes of Mt. Etna, this wine has a nose of chocolate, violet, potpourri and cherry. The palate is savoury with a really mineral character and a sappy, savoury tannin structure. This is a wine for food! – Dawn Davies MW

St Aubin 1er Cru les Champlots 2015Sylvain Langoureau

75cl / 13%

St Aubin often offers excellent value for money in Burgundy, and this is no exception. On the nose: sunflowers, liquorice, and orange oil. The palate is very elegant with a silky character, beautifully integrated oak notes and a herbaceous hint of Thai basil. – Dawn Davies MW

Groszer Wein Blaufrankish Eisenberg 2015

75cl / 13.5%

Blaufränkisch is an Austrian red grape variety that is full of dark fruit – it has big structured tannins but a lovely vibrancy. This wine comes from the Südburgenland region, from old vines that give a wild character to the wine. On the nose, a hint of smoke behind the red crunchy berries. The palate is laden with delicate strawberries, cranberry and a twist of black pepper. – Dawn Davies MW

Chablis 1er Cru Cote de Jouan 2014Domaine Garnier

75cl / 12.5%

Côte de Jouan is a little-known 1er cru and this Chablis, made with grapes from a small parcel of organically grown old vines, is a real delight. Savoury and sappy on the nose with a real chalky character, hints of white flowers and wet stone. On the palate a real density and mineral character – this shows off its terroir to the max. – Dawn Davies MW

Chinon Clos de Turpenay 2012Chateau de Coulaine

75cl / 12.5%

A fruity red of the under-appreciated Cabernet Franc varietal, this is made with grapes from organically farmed, 30-50 year old vines. The nose is full of red cherries, sweet plums and some blackcurrant leaf. On the palate, raspberry, plum skin and cranberry come through, with more of that lovely blackcurrant leaf. Delicious and classy. – Dawn Davies MW

Maranges Sous le Chene 2015Domaine Chevrot

75cl / 12.5%

In a region where it is increasingly difficult to find good value, areas like Maranges should not be overlooked. Organically grown, this wine is full of fruit and black cherries with a savoury granitic note on the nose. The palate is vibrant with silky tannins, freshness and a hint of liquorice. Very drinkable. – Dawn Davies MW

Pinot Gris Le Coq 2016Domaine Leon Boesch

75cl / 13%

From the fantastically talented Mattheiu Boesch comes this organic and biodynamic Pinot Gris. Very savoury on the nose with a hint of grapefruit and heather. The palate is elegant, but not without weight - grapefruit and green tea flavours come together in this very precise wine. Don't be afraid to decant this – it will open up beautifully. – Dawn Davies MW

Brixton Electric IPA

33cl / 6.5%

Named after Brixton's famed Electric Avenue, this is a New-World-hop-packed IPA which doesn't hide its malty core. The palate is rich and fruity with a nutty, hoppy, bitter finish – Dawn Davies MW

Brixton Low Voltage Session IPA

33cl / 4.3%

Lower in strength than the classic Electric IPA, yet still packed with flavour. Easy drinking but full of hoppy goodness.

Ale Bundle

132cl / 5.5%

This bundle contains two each of the fruity Magic Rock High Wire West Coast Pale Ale and Wild Card Brewery Jack of Clubs Ruby Ale. Please note that this product is a bundle offer, which means it will be displayed in the Checkout with the special discounted price. Please be aware that there are no free bottles with these bundles.

Pale Ale and Pils Bundle

110cl / 4.8%

Three very different styles of beer from around England. This bundle includes one each of: Fourpure Brewery Pils, Northern Monk Eternal IPA, and Northern Monk Faith Pale Ale. Please note that this product is a bundle offer, which means it will be displayed in the Checkout with the special discounted price. Please be aware that there are no free bottles with these bundles.

Willunga 100 Shiraz Viognier 2016

75cl / 14%

The soils in McLaren Vale are some of the oldest in the world, so grapevines struggle to find nutrients, resulting in fierce, full flavours. This is a classic McLaren Shiraz with plenty of dark fruits, roasted coffee beans, a lick of vanilla and a touch of black pepper. The addition of the Viognier brings out the fruit and florals as well as lending the wine a smooth, silky texture. – Dawn Davies MW

Pierre Luneau-Papin Folle Blanche 2017

75cl / 11%

A great alternative to Picpoul – this is the ultimate oyster wine, with notes of sea spray, oyster shells and soft ripe pears with a lively and fresh character – Dawn Davies MW

Ruppert Leroy Les Cognaux ChampagneBrut Nature

75cl / 12%

Bénédicte and Emmanuel's grapes come from tiny plots in the Aube Valley where they are farmed biodynamically and without sulphur. You'll find spring blossoms, red berries and plums on the nose while the palate is fresh and elegant with a very long nutty, saline finish. A new favourite. – Dawn Davies MW

Clandestin Les Semblables ChampagneBrut Nature

75cl / 12%

From the little known region of the Aube in Southern France comes this fresh, fruity Champagne from some of the country's best wine makers. Delicate florals and red berries come through on the nose with a tight mineral line on the palate that leads into crunchy red fruit and a savoury, dry finish. – Dawn Davies MW

Clandestin Les Grandes Lignes ChampagneBrut Nature

75cl / 12%

From the little-known region of the Aube, this Champagne comes from a partnership between some of the best wine makers in France. The nose is a medley of apple fool with freshly grated lemon zest, while the palate is beautifully finessed and shows creamy custard, apples, hazelnuts and orange peel. – Dawn Davies MW

La Giustiniana Lugarara Gavi di Gavi 2016Half Bottle

37.5cl / 12.5%

A half bottle of classic Gavi di Gavi from La Giustiniana Lugarara. A fresh wine with notes of apples, pears, almonds and honey, this will match well with fish dishes.

Ruppert Leroy Fosse Grely ChampagneBrut Nature

75cl / 12%

Bénédicte and Emmanuel Leroy's grapes come from tiny plots in the Aube Valley and are farmed biodynamically. The wine is produced without sulphur and offers a savoury smoky bacon note with hazelnuts, soft stone fruits and crisp pink grapefruit, all with a fantastic intensity. – Dawn Davies MW

Laherte Freres Rose de Meunier NV ChampagneExtra Brut

75cl / 12.5%

Produced on 11 hectares of family farmed vineyards around Champagne, this wine has a very floral nose with hints of redcurrant and strawberry. The palate has plenty of cranberry, raspberry, thyme and just a touch of bay leaf. – Dawn Davies MW

Laherte Freres Blanc de Blanc NV ChampagneBrut Nature

75cl / 12.5%

Produced on 11 hectares of family run vineyards around Champagne, this wine intrigues with touches of rose petal, sage and green tea. The palate is incredibly vibrant with lots of depth and grapefruit zest that seems to go on forever. – Dawn Davies MW

Laherte Freres Les Empreintes ChampagneExtra Brut

75cl / 12%

Produced at a family run, 11 hectare vineyard, this Extra Brut Champagne has toasty notes and hints of walnut on the nose. These aromas lead you into a palate of subtle tropical fruits, red berries, fresh ginger and a salty finish which leaves you wanting more. – Dawn Davies MW

Benoit Lahaye Rose de Maceration ChampagneExtra Brut

75cl / 12%

Benoit Lahaye is passionate about his land and his wine – he works biodynamically in vineyards and is one of the few people in Champagne to plough using a horse. In the winery he works as hands-off as possible and in this rosé even uses amphorae for aging half of the wines. This is a structured, full-bodied rosé packed with wild strawberry, raspberry and rose petals. The palate is very vinous with a delicious, fresh, minty finish. – Dawn Davies MW

Cedric Bouchard Roses de Jeanne Cote de Bechailin 2010

75cl / 12%

Having only started producing Champagne in 2000, Cédric Bouchard now makes some of the best in the region. This is a truly vinous wine with notes of fresh ginger and sweet spices. The palate is generous and intense with red berries and vibrant florals on the finish. – Dawn Davies MW

Agrapart & Fils Venus Grand Cru 2010 ChampagneBrut Nature

75cl / 12%

Farming his Cote des Blancs vineyards without the use of any chemical treatments, Pascal Agrapart has produced a wine with hints of wildflower and Portuguese custard tart on the nose, and a deep, elegant, complex palate leading to a moreish savoury finish. – Dawn Davies MW

Agrapart & Fils Mineral Grand Cru 2010 ChampagneExtra Brut

75cl / 12%

Pascal Agrapart owns vineyards in the beautiful Côte des Blancs which he farms in harmony with the land, using no chemical treatments. This wine has notes of crème brûlée, wet stone and a hint of rhubarb – really crisp and dry with a hint of pear and bay leaf. – Dawn Davies MW

Guillaume Sergent Chemin des Chappes 1er Cru Champagne

75cl / 12%

Guillaume Sergent's family has been making wine for two centuries. He works his vineyards organically and biodynamically to make wines that are beautifully linear and mineral. Delicate florals, nutmeg and lavender come through on the nose, while the palate gives rhubarb, red fruits and a deep, long finish. – Dawn Davies MW

Guillaume Sergent Les Pres Dieu 1er Cru Champagne

75cl / 12%

Guillaume Sergent's family has been making wine for two centuries. He works his vineyards organically and biodynamically, making wines that are beautifully linear and mineral. This wine has a herbaceous, savoury character with hints of bay leaf, lime zest and rosehip. Autumn leaves, sage and cool fruits keep the palate lively while still allowing the elegance of the fruit to shine through. – Dawn Davies MW

Emmanuel Brochet Le Mont Benoit NV ChampagneExtra Brut

75cl / 12%

Made in tiny quantities from a plot of land called 'Le Mont Benoit' in the Vallee de la Marne, 80% of this wine comes from the sweet 2013 vintage, so no dosage was needed. Savoury Indian spices on the nose lead through to almonds and autumn leaves. The palate is beautifully round and full of baked apple and oyster shells.– Dawn Davies MW

Bereche & Fils Rose Campania Remensis ChampagneExtra Brut

75cl / 12%

This 8 hectares of land in the Montagne de Reims is worked by Raphael and Vincent Bêrêche using, as they say, 'carefully considered' viticulture - working in harmony with the land whenever possible. This pale rosé has notes of wild strawberry and rhubarb with lovely pink grapefruit with pomegranate on the palate. – Dawn Davies MW

Bereche & Fils Les Beaux Regards 1er Cru Champagne

75cl / 12%

These 8 hectares of land in the Montagne de Reims are worked by Raphael and Vincent Bêrêche using, as they say, 'carefully considered' viticulture - working in harmony with the land whenever possible. Les Beaux Regards is an intense style of Chardonnay with marzipan, green lemon and fresh orchard fruits. The palate is big with plenty of time in it and a savoury, salty finish. – Dawn Davies MW

Bereche & Fils Le Cran Ludes 1er Cru 2009 Champagne

75cl / 12%

This 8 hectares of land in the Montagne de Reims is worked by Raphael and Vincent Bêrêche using what they call 'carefully considered' viticulture – working in harmony with the land whenever possible. On the nose, almond and marzipan with a nod towards Vegemite, while the palate has thyme and rosemary with redcurrant and cranberry. – Dawn Davies MW

Donnafugata Kabir Moscato Di Pantelleria 2016

75cl / 11.5%

Kabir is a sweet white wine from Sicilian-based Donnafugata. Made using Moscato Di Pantelleria grapes, this is fresh and fruity with notes of orange zest, melon and rose. A great match with goats' cheese, fruit salad and even smoked fish.

Willunga 100 Grenache Rose 2017

75cl / 14%

A big ripe Aussie rosé with plenty of black fruits and some raspberry compote – perfect for barbecues – Dawn Davies MW

Thierry Mortet Gevrey Chambertin 2013

75cl / 13%

Thierry Mortet owns vineyards in some of Gevery Chambertin's best sites. This village Gevrey shows off some of this quality fruit, with crunchy tannins. This is a delicious match with grilled lobster or roast chicken. Sweet red cherry, wild strawberries and a hint of oak. – Dawn Davies MW

Vina Gravonia Blanco 2008Lopez de Heredia

75cl / 12.5%

Lopez de Heredia'a white Rioja from the Viña Gravonia range is released at around 10 years of age. Matured in oak for four years and then rested in bottle, this is complex yet still fresh and aromatic, fruity and toasty.

Aniello 006 Chardonnay 2017

75cl / 13%

The sky in Patagonia seems intensely blue and the air is crisp and pure. The region is not as well-known as Mendoza, but there are some equally exciting wines. This Chardonnay has a lovely streak of minerality and plenty of stone fruits and lemon zest. A wine for white fish in a white-wine sauce or a light prawn salad.