New Products

Saumur les Silices Domaine du Vieux Pressoir 2018

75cl / 13%

The 2018 Saumur les Silices red wine from Domaine du Vieux Pressoir, made with a combination of 95% Cabernet Franc and 5% Cabernet Sauvignon grapes. The palate offers notes of violet, cassis and redcurrant, with a softly spicy finish.

Fermentacion Lenta 2018Ximenez Spinola

75cl / 14%

The 2018 vintage Fermentacion Lenta dry white wine from Ximenez Spinola, made exclusively with Pedro Ximenez grapes that were on the vine for 21 days. Aromas of raisins and dried plums fill the nose, and the palate offers notes of ripe berries, tart plums and delicate herbs.

Pasaeli 6N 2018

75cl / 13.5%

The 2018 vintage of 6N red wine from Turkish winery Pasaeli, made with a combination of Merlot and Karazakiz grapes. The palate offers notes of cranberry, plum and ripe figs. Try pairing this wine with smoked salmon or chicken shawarma.

One Chain The Exhibitionist Merlot 2019

75cl / 14%

A suitably striking label for this bold, big-hearted red wine made with mostly Merlot and a little Shiraz, Grenache and Cabernet Sauvignon. Expect ripe notes of damson and plum, a touch of oak and a smooth finish. The Barossa Valley in Australia is more known for its Shiraz, but this bottle is a fine example of how Merlot can shine Down Under.

Bodegas Naia 2018

75cl / 13.5%

This winery focuses on the Verdejo grape – a variety that Rueda is known for. The nose and palate are bursting with stone fruits, lemon zest and notes of fresh gooseberry and sliced fennel. This is a great alternative to Sauvignon Blanc which pairs well with sea bass, or even a light pasta dish.

Grillo Rocce di Pietra Longa Centopassi 2018

75cl / 13%

A 2018 vintage Rocce di Pietra Longa white wine from Centopassi, made with 100% Grillo grapes grown at Centopassi's Pietralonga vineyard.

Alpha Box & Dice Enigma Barbera 2017

75cl / 13.9%

Barbera's spiritual home is Piedmont in Northern Italy, where it develops full, bright red cherry notes that are not often replicated elsewhere. The Enigma changes all of that – it is one of the few Barberas produced outside of Italy that has developed that same purity and vibrancy of fruit. Cherries, sage, thyme, crunchy tannins and freshness - this is a wine that is perfect with roasted pork belly.

Black Chalk Wild Rose English Sparkling 2016

75cl / 12%

The 2016 vintage of Black Chalk's small-batch Wild Rose sparkling wine, made with a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. The palate offers notes of raspberries and strawberries with lashings of cream.

Krug 2006 ChampagneBrut

75cl / 12.5%

A 2006 vintage Champagne from Krug, made with a blend of 43% Pinot Noir, 35% Chardonnay and 20% Pinot Meunier grapes. Soft aromas of dried fruit, toasted almonds, hazelnuts, maple syrup and mandarin fill the nose. The palate offers notes of nougat, frangipane and tarte tatin, alongside sharp grapefruit. Try pairing this Champagne with slow-roasted lamb, chicken tagine or ratatouille.

Saint Joseph 2017Domaine Bernard Gripa

75cl / 14%

A 2017-vintage Saint-Joseph red wine from Domaine Bernard Gripa, made with Syrah grapes. The palate offers notes of ripe red berries, sweet spices, blackcurrants and brambles. Try pairing this wine with roast beef or soft cheeses such as Brie or Camembert.

Veuve Clicquot 2012 VintageBrut

75cl / 12%

A 2012 vintage Champagne from Veuve Clicquot, made with 51% Pinot Noir, 34% Chardonnay and 15% Pinot Meunier grapes, creating a fruity, elegant wine with notes of Mirabelle tart, candied citrus, roasted pears and green hazelnuts. Try pairing this Champagne with veal, crawfish and smoked scallops.

Shafer TD-9 2017

75cl / 15%

The 2017 vintage TD-9 wine from Shafer is made with a blend of 58% Merlot, 26% Cabernet Sauvignon and 16% Malbec grapes from Napa Valley vineyards. The palate offers notes of black cherries, strawberry, liquorice and coffee.

Gusbourne Guinevere Chardonnay 2017

75cl / 12.5%

The 2017-vintage Guinevere Chardonnay from Gusbourne is a medium-bodied white wine with a fruity palate. Try pairing this wine with chicken or pork dishes.

Sylvaner Pierres Rouges Domaine Leon Boesch 2018

75cl / 12.5%

Made with Sylvaner grapes grown in Alsace, a variety that is notoriously hard to work with. This wine is a stunning example of what can be done with a difficult grape, using biodynamic and innovative techniques. Try pairing it with lightly spiced foods.

Gusbourne Blanc De Blancs 2014

75cl / 12%

Gusbourne Blanc de Blancs is made using hand selected Chardonnay grapes from Gusbourne's Kentish vineyards. Matured for a minimum of 42 months on the lees and six months in the bottle, creating an elegant character with aromas of green apple, citrus, buttered toast and Tarte Tatin, with a clean minerality lingering in the finish. Try pairing this English sparkling wine with seafood such as oysters.

Gusbourne Brut Reserve 2015

75cl / 12%

A classically-styled English sparkling wine from Gusbourne, made with 53% Pinot Noir, 40% Chardonnay and 7% Pinot Meunier grapes from its Kentish vineyards. The palate offers notes of cherry, strawberry, fresh pastry, cinnamon and spice, developing into citrus fruits and juicy peaches. Try pairing this with seared scallops or smoked fish.

Tamagawa Tokubetsu Junmai 2016

72cl / 16%

Tamagawa Tokubetsu Junmai is best served at room temperature. Rich in nutty and toasty flavours, this works well with heavy dishes, for example roast dinners and stews.

Maranges Domaine Bertrand Bachelet 2016

75cl / 13%

A 2016 vintage Maranges red wine from Domaine Bertrand Bachelet that offers notes of red cherries, raspberries, blackberries and blackcurrant leaf throughout the palate.

Vallisto Barbera 2018

75cl / 13.5%

The 2018 Barbera from Vallisto is made with 100% Barbera grapes grown on the western slope of Cafayate Valley in Argentina. The palate offers notes of raspberry, blackberries, blueberry pie and green herbs.

Amarone Della Valpolicella Classico 2015La Salette

75cl / 15.5%

The 2015 Amarone Della Valpolicella Classico from Le Salette, made with a selection of different varietals, harvested in September and dried in aired rooms for four months. Rich notes of dry herbs, prunes and cherries fill the palate. Try pairing this wine with roasted game, piquant cheese, pasta and ragu or beef tartare.

Vina Progreso Overground Sangiovese 2017

75cl / 13%

A vibrant, aromatic 2017 Sangiovese from Vina Progreso that offers notes of ripe strawberries, cherries, violets, thyme, leather and vanilla on the palate, with hints of oak and plums in the finish.

Cortese Oltretorrente 2018

75cl / 13%

A lively, fruity white wine from Oltretorrente, made with Cortese grapes from the 2018 harvest. The palate offers notes of crunchy green apples, clean minerals, pears and citrus. Try pairing this wine with Dover sole or tuna steaks.

Primitivo Mezzanotte Morella 2018

75cl / 15%

A vibrant 2018 Primitivo from Morella, made with grapes from both young vines, planted in 2005, and 40-year-old vines. Fruity aromas of blackcurrant, dark cherries and dried Mediterranean herbs fill the nose, echoed on the palate alongside mixed-berry jam, liquorice and dark chocolate.

Vino Nobile di Montepulciano Gracciano della Seta 2016

75cl / 14%

A berry-forward Tenuta di Gracciano della Stella red wine from Vino Nobile, made with the 2016 harvest. Notes of red berries, cedar, wild flowers, baking spices and soft smoke fill the palate. Try serving this with rich game stew or roast beef.

Sancerre Rouge Vincengetorix Vincent Gaudry 2017

75cl / 13%

The 2017 vintage of Vincent Gaudry's Rouge Vincengetorix Sancerre, made with organically grown Pinot Noir grapes. The palate is rich and bold, with notes of plums, brambles, cocoa and blackcurrant leaf.

Sancerre Melodie de Vieilles Vignes Vincent Gaudry 2017

75cl / 12.5%

The 2017 vintage of Vincent Gaudry's Melodie de Veilles Vignes organic Sancerre. The palate offers notes of summer fruits, white flowers and almonds.

Benegas Single Vineyard Sangiovese 2015

75cl / 14%

A 2015 single vineyard wine from Bodega Benegas, made with 100% Sangiovese grapes and matured in French oak barrels for a year. The palate offers notes of dark berries, plums, cocoa and vanilla. Try pairing this wine with hard cheeses, lamb or beef.

Valli Gibbston Vineyard Pinot Noir 2017

75cl / 13.5%

A full, fruity and spicy Pinot Noir from Valli Gibbston. Owner and winemaker Grant Taylor is a pioneer of New Zealand's Otago region and the elegant wine it produces, his single-vineyard Pinots winning multiple awards.

Chablis Vent d'Ange Domaine Pattes Loup 2017

75cl / 12.5%

A 2017 vintage Chablis d'Ange from Domaines Pattes Loup, grown on old vines near the villages of Courgis and Preys, south-west of central Chablis. Aged for 14 months of the lees, this is a fruity, elegant white wine.

Mount Horrocks 2019 Watervale Riesling

75cl / 12.5%

A delicious, organic Australian wine with notes of citrus and white flowers bursting through the nose. The palate opens gently with lime blossoms, followed by sharp citrus and a mineral edge. Mount Horrocks Watervale Reisling is made with grapes grown in the Clare Valley.

Chateau Des Graviers Margaux 2015

75cl / 13%

A wine from Bordeaux that has a well-judged balance of oak and fruit, there is a delicate blueberry and blackcurrant perfume that has an almost floral note to it. This is a great Margaux that is crying out for confit duck or Comte cheese.

Biscarelle Chateauneuf Du Pape 2016

75cl / 14%

Jerome Grieco owns old vineyards in Chateauneuf-du-Pape that are covered with the big round 'galet' stones so typical of the region. He works his vineyards organically and produces a Chateauneuf-du-Pape that shows surprising restraint. Try this with a hearty stew or pheasant.

Salvadek Franciacorta Extra Brut Monte Rossa 2011

75cl / 12.5%

A fruity, citrus-forward Italian sparkling wine from Monte Rossa, made with 100% Chardonnay grapes from Brescia. The palate offers notes of pink grapefruit, orange, lemon zest and cedar, with hints of ginger in the finish. Try pairing this wine with aged cheeses or tempura.

Rathfinny Estate Blanc de Noirs 2015

75cl / 12.5%

A 2015 vintage Blanc de Noirs English sparkling wine from Rathfinny Estate, made with a combination of 65% Pinot Noir and 35% Pinot Meunier grapes. Floral aromas of peony and wild strawberry fill the nose, while the palate offers notes of raspberry, almond and caramelised red apple. Try pairing this wine with Asian seafood dishes or slow-cooked lamb.

Graham's Late Bottled Vintage 2014 Port

75cl / 20%

A rich, fruity 2014 Late Bottled Vintage Port from Graham's that offers notes of overripe plums, raisins, dark chocolate and cinnamon on the palate.

Regi Extra Brut Champagne

75cl / 12.5%

A fruity, aromatic Champagne from Regi, made with a combination of 81% Pinot Noir and 19% Chardonnay grapes. The nose offers aromas of peaches, quince and apple, complemented by notes of oranges, dried fruit, candied ginger and grapefruit on the palate.