New Products

Meandro do Vale Meao 2016

75cl / 14%

Produced in the heart of the Douro Valley, this is a full-bodied red wine with notes of black fruit, rosemary, cherry and a savoury spice. This is a wine for food, try it with roasted pork or a juicy steak – Dawn Davies MW

The Chocolate Block 2017Boekenhoutskloof

75cl / 14.5%

One of South Africa’s iconic wines, this is always a favourite. Big rich black fruits with a lick of spice and a hint of mocha: wine for a big hearty steak – Dawn Davies MW

Philipponnat 1522 Grand Cru 2008 Extra Brut Champagne

75cl / 12%

Phillipponnat's 1522 series of vintage Champagnes pays homage to the year that their family first settled in Ay, a village in the heart of the Champagne area. This 2008 vintage, from an exceptional year for the region, has aromas of peach, pastries, almonds and apricot jam, which follow on to the creamy palate and are followed by a spicy finish. Try pairing this fresh, complex, extra brut Champagne, which has been aged on the lees for eight years, with seafood, caviar or even Indian tandoori.

Lelarge-Pugeot Les Meuniers de Clémence Champagne

75cl / 12%

A rare example of a Champagne made solely with Pinot Meunier grapes. Produced by the organic grower Lelarge-Pugeot, this is a crisp and elegant Premier Cru Champagne with notes of green apple, lime juice, yellow plum and brioche, with hints of almond.

Gosset Celebris Extra Brut 2007 Champagne

75cl / 12%

The 2007 edition of this restrained, mineral and vibrant extra brut Champagne from Gosset, with a dosage of just 3g/l. Made from 57% Chardonnay and 43% Pinot Noir, and aged for 10 years in the bottle, this has notes of green apple, brioche, pink grapefruit and bright lemon zest. The finish presents notes of smoky brioche and butter biscuits. Gosset is one of Champagne's oldest houses, founded in 1584, and all its wines are presented in bottles shaped like those used in the 18th century.

Paul Dethune Cuvee Prestige NV Champagne

75cl / 12.5%

A Grand Cru Champagne from grower-producer Paul Déthune, made from 70% Pinot Noir and 30% Chardonnay. Flavours of honeysuckle, bergamot and ripe wheat are followed by a delicate, creamy honey on the finish.

Collet Brut 1er Cru Art Déco NV Champagne

75cl / 12.5%

Collet was founded in 1921, when the Art Deco style seen on this beautiful bottle would have been at the height of fashion. Made from 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier, this is creamy and fruity with floral and mineral notes. This Premier Cru Champagne has been aged for a minimum of four years and has a dosage of 9 grams per litre.

Collet Brut NV Champagne

75cl / 12.5%

Expect aromas of fresh butter, citrus fruits and toasted brioche from this distinguished Non Vintage Champagne, alongside white peach, lemon zest, anise, spice and puff pastry flavours. A refreshing and elegant Champagne made with 50% Pinot Meunier, as well as around 30% Champagne and 20% Pinot Noir.

Last Drop Distillers Centenario 1870 & 1970 Tawny Port

160cl / 20%

One of only 770 sets that celebrate the history, complexity and prestige of one of the world's great drinks: Port. It contains two tawny ports from the respected van Zeller winery, one from 1970 and 1870. To be able to compare vintages a century apart is a truly rare privilege, and this handsome green case contains not only a full-sized wax-dipped bottle of each vintage, but also two 5cl miniatures, a luxury tasting book, handmade stoppers and a certificate of bottling.

Marc Tempe Alsace Zellenberg Pinot Blanc 2016

75cl / 13%

An absolutely stunning wine from a emerging star of the region Marc Tempe. He says he works the wine slowly and does not rush it therefore holding onto all the beautiful aromatics and textures. The nose is extremely enticing with hints of honey, marzipan and ripe melon; the palate is no less engaging with a gorgeous velvety fruit and freshly cut lemon basil. A wine that was designed for Asian food but will pair equally well with a crab pasta.

Eric Rodez Dosage Zero Grand Cru Champagne

75cl / 12%

The Rodez family has been growing grapes in Ambonnay since 1757. Eric trained at Krug for many years and takes his learnings into his own Champagnes, working with wood on the base wines. The Dosage Zero has plenty of rich, ripe fruit but with a backbone of acidity that keeps it fresh and gives a delicious minerality – Dawn Davies MW

Pol Roger Pure Extra Brut NV Champagne

75cl / 12.5%

This is the latest Champagne to join the Pol Roger line-up, a blend of the three classic Champagne varieties that has been bottled without dosage. The wine is fresh and lively with that typical Pol Roger concentration, but with an added layer of citrus – Dawn Davies MW

Pol Roger Blanc de Blancs 2009 Champagne

75cl / 12.5%

Pol Roger Champagnes have long been a favourite in the UK and this 2009 Blanc de Blancs is just another great example of why. The 2009 vintage is made with 100% Chardonnay and aged for seven years. It is a gentle, fresh expression with notes of green apple, pear and a hint of spice on the finish – Dawn Davies MW

Phillipponnat Blanc de Noirs 2009 Vintage Champagne

75cl / 12%

Phillipponnat is one of Champagne's hidden gems - wines that are intense and rich but with great vibrancy. This Pinot Noir has a lovely generosity of fruit with baked apples, shortbread and a hint of spice – Dawn Davies MW

Le Chapitre Brut Rosé NV Champagne

75cl / 12%

The house of Le Chapitre is named after the chapters of monks that used to work the vineyards in Champagne, and who are in many ways responsible for the quality and fame of Champagne today. This is a darker rosé made from a blend of Chardonnay and Pinot Noir. On the palate red fruits: raspberry and cherry and a hint of strawberry compote. A wine that will cope with dishes like guinea fowl or pork – Dawn Davies MW

Le Chapitre Brut NV Champagne

75cl / 12%

The house of Le Chapitre is named after the chapters of monks that used to work the vineyards in Champagne, who are in many ways responsible for the quality and fame of Champagne today. The brut is a blend of 60% Chardonnay, 35% Pinot Meunier and 5% Pinot Noir, and is aged 3 years before release. These are vinous champagnes with rich orchard fruits, apple crumble and citrus on the palate. This brut works equally well as an aperitif or with a light meat or fish dish – Dawn Davies MW

Le Chapitre Brut Millesime 2006 Champagne

75cl / 12%

The house of Le Chapitre is named after the chapters of monks that used to work the vineyards in Champagne, and are in many ways responsible for the quality and fame of Champagne today. 2006 suffered from a rainy and humid August that was saved by a beautiful September. The wines are tight and those that declared show promise and finesse – Dawn Davies MW

Laherte Freres Champagne Extra Brut Vignes d’Autrefois 2013

75cl / 12.5%

The 100% Pinot Meunier from this grower is a glorious expression of this grape variety, which is often seen as a poor cousin to Pinot Noir and Chardonnay in Champagne. It has a lovely gentle red fruit character with a hint of rosehip and blossom – Dawn Davies MW

Henriot Brut Millesime 2008 Champagne

75cl / 12%

The 2008 comes from a blend of 10 Premier and Grand Cru villages and is a blend of Chardonnay and Pinot Noir. 2008 was a good vintage in Champagne, producing wines of great finesse. On the nose, fresh peach and orchard fruits with a hint of honey and lemon zest. The palate reflects the nose with a long refreshing finish – Dawn Davies MW

Janisson a Verzenay Brut Tradition NV Champagne

75cl / 12%

Janisson is based in the heart of Verzenay in the Montagne de Reims, and is headed up by Manuel Janisson who heralds from a long line of wine makers. The Brut Tradition is predominantly Pinot Noir, backed up by Chardonnay. Lemon blossom, hay, apples and red fruits come through on the palate – Dawn Davies MW

Janisson a Verzenay Brut Rosé NV Champagne

75cl / 12%

Janisson is based in the heart of Verzenay in the Montagne de Reims, and is headed up by Manuel Janisson who heralds from a long line of wine makers. Like the Brut Non Vintage this is a Pinot Noir dominant Champagne. On the palate strawberries, hay, subtle spices and a hint of vanilla – Dawn Davies MW

Janisson Grand Cru NV Champagne

75cl / 12%

Janisson is based in the heart of Verzenay in the Montagne de Reims, and is headed up by Manuel Janisson who heralds from a long line of wine makers. This is a blend of 60% Pinot Noir and 40% Chardonnay: the higher percentage of Chardonnay in this blend gives a citrus edge that is laced with orchard fruits – Dawn Davies MW

Janisson a Verzenay Blanc de Blancs NV Champagne

75cl / 12%

Janisson is based in the heart of Verzenay in the Montagne de Reims, and is headed up by Manuel Janisson who heralds from a long line of wine makers. This is 100% Chardonnay Champagne from the Grand Cru of Verzenay, it is delicate and fresh with white peach, pink grapefruit and white flowers – Dawn Davies MW

Champagne Lelarge-Pugeot, Extra Brut 1er Cru Blanc de Blancs NV

75cl / 12%

Lelarge-Pugeot is a grower that has been based in Vrigny, in the Montagne de Reims, since 1789 and today it is the seventh generation who work the land. They work biodynamically and organically with minimal intervention, and only ever work with Chardonnay. This is a beautifully elegant Champagne with pear and crisp apple on the palate, joined by grapefruit and mandarin on the finish – Dawn Davies MW

Chateau Fayau Cadillac 2011

75cl / 13%

This Cadillac is a perfect alternative to a Sauternes, with plenty of the apricots, honey and rich spices that you find in a Sauternes, but with a fabulous freshness that makes it the perfect partner for blue cheese or baked desserts – Dawn Davies MW

Tokaji Aszu 6 Puttonyos 2000Classic Winery

50cl / 11%

Founded by two musicians, this intense Tokaji is packed with marmalade and dried mango, but still has a wonderful freshness.

Taittinger Nocturne Sec NV Champagne

75cl / 12.5%

Nocturne is a sweeter, richer style of Champagne than a classic brut. The extra richness allows it to be paired with sweeter foods such as a fruit salad or macaroons – Dawn Davies MW

Taittinger Vintage 2012 Champagne

75cl / 12.5%

2012 saw cool but sunny and dry months of August and September which led to an outstanding vintage for Pinot Noir. Taittinger's 2012 vintage is a blend of equal parts Chardonnay and Pinot Noir. On the palate clementine, lemon confit and acacia honey come through with a persistent fresh finish – Dawn Davies MW

Taittinger Prelude Grand Crus Champagne

75cl / 12.5%

Taittinger Prelude is a blend of equal parts Chardonnay and Pinot Noir from Grand Cru vineyards. Golden delicious apples baked with sultanas and honey and a hint of lemon confit. This cuvée works well with roasted monkfish or white meat – Dawn Davies MW

Redchurch Table SourUrban Farm House

33cl / 4.5%

An easy-drinking and softly sour beer from Redchurch. It's gently tart with lots of fruity flavour and is a perfect accompaniment to dinner. Or watching TV. Or pretty much anything.

Cloudwater Helles Tettnanger

44cl / 4.8%

A crisp lager from the beer experts at Cloudwater. Brewed with Barke Pils malt and softly spicy Tettnager hops, it's a delicately flavour pils, with the Manchester brewer's usual hop-forward character pushed to one side to showcase a more traditional take on a lager.

Fonseca Guimaraens 1998 Vintage Port

75cl / 20.5%

A bottle of 1998 Fonseca Guimaraens. Only made in non-declared port vintages, Guimaraens is one of our biggest hits at Christmas. This is terrific stuff for the money.

Vina Gravonia Blanco 2009Lopez de Heredia

75cl / 12.5%

Lopez de Heredia'a white Rioja from the Viña Gravonia range is released at around 10 years of age. Matured in oak for four years and then rested in bottle, this is complex yet still fresh and aromatic, fruity and toasty.

Clos Mogador 2015Priorat

75cl / 15%

Well-known and most certainly well-loved by wine enthusiasts, Clos Mogador is widely thought to be the flagship wine from Spain's Priorat region. This 2014 vintage is a blend of 49% Grenache, 25% Carignan, 16% Syrah and 10% Cabernet Sauvignon. A fantastic wine with rich savoury, spice and fruit notes.

Pieropan Soave Classico 2017Half Bottle

37.5cl / 12%

Pieropan's Soave Classico is a blend of 85% Garganega and 15% Trebbiano. This wine is delicate with notes of almond blossom, marzipan and citrus fruit. This will match well with seafood dishes, as well as soups and starters.

Zind Chardonnay Auxerrois 2016Domaine Zind Humbrecht

75cl / 12.5%

The Chardonnay and Auxerrois grape vines used by Domaine Zind Humbrecht turned 25 in the year this vintage was produced. Their age shines through in the consistency of these wines, which blend Auxerrois with Chardonnay for extra structure and acidity. The result is an elegant and mineral wine that can be enjoyed now or saved for the next few years. a blend of Chardonnay and the little known Auxerrois – a grape similar in style to Pinot Blanc. Soft stone fruits and notes of wet stone.– Dawn Davies MW

Lowerland Colombard 2017

75cl / 13%

While the Orange River is an area known more for creating bulk wines destined for brandy, Lowerland have achieved something very special here, creating wines with a freshness and minerality that is surprising. Lowerland work organically in the vineyard, and in the winery work with natural yeast and old French oak so as to really showcase the terroir. Colombard is the workhorse variety responsible for the Cape Brandies – as a still wine it can leave much to be desired but here it shows you what it can do. On the nose pear, white blossom, honey and a touch of green banana. The palate reveals pineapple, mandarin, nectarine and plenty of citrus – Dawn Davies MW

Chanin Santa Barbara County Pinot Noir 2016

75cl / 13.5%

Based in Santa Barbara County, Chanin focuses only on Chardonnay and Pinot Noir as they feel that this is the right terroir for these two Burgundian varieties. On the nose there is lovely, bright Burgundy-style fruit with cherry, cotton candy and pretty florals. On the palate deliciously ripe fruit and silky soft tannins make this one fantastic little Pinot. – Dawn Davies MW

Soalheiro Alvarinho 2017

75cl / 12.5%

An elegant Portugese white wine, made from the ancient grape variety of Alvarinho. Like all classic wines from this grape, this is intensely floral and fruity, offering notes of honeysuckle, peach, grapefruit and apple alongside a refreshing crispness.

Krug 2002 Champagne

75cl / 12%

Made solely from grapes from 2002, one of the best vintages of the past 20 years, this is a top-notch Krug bursting with notes of spring flowers, brioche and baked apples. The 2002 was aged for nearly 15 years in Krug’s own cellars to mature gracefully, and is excellent for drinking now, but will continue to develop should you wish to age it further.

Harviestoun Ola Dubh 18 Beer

33cl / 8%

Based on Harviestoun's Old Engine Oil porter, Ola Dubh 18 spends between 4 and 6 months maturing in casks that previously held Highland Park's multi-award winning 18 year old whisky. The combination of fruity flavours from the cask and savoury notes from the beer creates a rich and warming beer that's great in front of a fire or sipped after dinner.

Yeastie Boys Gunnamatta Earl Grey IPA

33cl / 6.5%

The Yeastie Boys describe this as a 'modern cult classic', and they're not wrong. A combination of loads of hops and Earl Grey tea adds layers of floral complexity to a citrus and stone-fruit-heavy IPA. A must try.

Partizan Brewing IPACitra Ekuanot

33cl / 6.5%

Partizan's big and punchy IPA, packed with fruity flavour thanks to hopping with loads of Citra and Ekuanot. It's more savoury than many IPAs, with solid, well-balanced bitterness.

Franc de Bel NVChateau de Bel

75cl / 13%

Olivier Cazenave is breaking the mould when it comes to winemaking in Bordeaux, and this is a good example of why. This is a Vin de France because Olivier has created a blend of five vintages of Cabernet Franc in a solera-style system. On the nose is a lot of rich dark fruits and blackberry compote with a touch of liquorice. The palate has smooth ripe tannins and a lovely simplicity of fruit that really delivers – Dawn Davies MW

The Bub Haywire Okanagan Crush Pad 2015

75cl / 10.5%

Canadian wine has slowly been garnering interest over the last few years, firstly for its Icewine but more recently for its dry wines – and with this wine now it's sparkling! The Bub is a blend of Pinot Noir and Chardonnay that has been made in the traditional Champagne method. On the nose lemon syllabub, rhubarb and custard candy. The palate is light and fresh with soft florals and a crisp dry finish. – Dawn Davies MW

Morgado do Quintao Clarete 2017

75cl / 13%

Filipe Vasconcellos resisted planting international varietals on his property near the Algarve. Instead, he chose to work with old Portuguese varietals such as Tinta Negra Mole. On the nose this wine is incredibly perfumed with fresh strawberry, raspberry and violets. The palate is full of pretty, crunchy red fruits. This is a wine that you can just sit back and enjoy without thinking too much – Dawn Davies MW

Lowerland Witgat Viognier 2017

75cl / 12%

While the Orange River is an area known more for creating bulk wines destined for brandy, Lowerland have achieved something very special here, with a freshness and minerality that is surprising. Lowerland work organically in the vineyard, and in the winery work with natural yeast and old French oak so as to really showcase the terroir. This Viognier is delightful - orange blossom, apricot jam, quince and green mango. The palate is round and ripe with all the lovely character of the nose and an added burst of pink grapefruit – Dawn Davies MW

Lowerland Tolbos Tannat 2016

75cl / 13.5%

While the Orange River is an area known more for creating bulk wines destined for brandy, Lowerland have achieved something very special here, producing wines with a freshness and minerality that is surprising. Lowerland work organically in the vineyard, and in the winery work with natural yeast and old French oak so as to really showcase the terroir. The aromas on this wine draw you in, enveloping you in blackberry compote, delicate florals and a hint of garrigue. The palate is firm and layered with black sappy fruit and gentle spices. This is a Tannat like no other! – Dawn Davies MW

Kewin Descombes Morgon 2016

75cl / 12.5%

Kewin Descombes is one of the new lights of Beaujolais from the famous Descombes winemaking family. He works organically, and the results from these old vines are stunning. The nose is intense, with lots of black cherry, raspberry, a hint of liquorice and autumn leaves. The palate is full of bright fruit, a hint of Earl Grey tea and subtle spices. This is a serious Beaujolais – Dawn Davies MW

Don Paris Brut Winery Parisienne NV

75cl / 12.5%

Winery Parisienne sources their grapes from all over France, but make the wines in the heart of Paris. The Don Paris is a revelation, made from 100% Vermentino from Provence which then goes through secondary fermentation in the bottle. On the nose are pretty florals, pear drops and apricots, the palate is a fresh fruit salad with a lemon zest twist. A delight to taste – Dawn Davies MW

Roger Coulon Rosélie Rosé de Saignée Brut NV Champagne

75cl / 12%

Champagne Roger Coulon is made up of 10 hectares spread over premier cru vineyards. Their vines are 40 years old on average and they practice sustainable viticulture. This is a rich, deep rosé that is packed with dark red fruits and a hint of rosehip and cranberry. A good food wine – try it with roasted salmon – Dawn Davies MW

Roger Coulon Heri Hodie 1er Cru Brut NV Champagne

75cl / 12%

Champagne Roger Coulon is made up of 10 hectares spread over premier cru vineyards. This is a blend of Pinot Meunier, Pinot Noir and Chardonnay, the emphasis being on the Meunier which gives the wine its lovely fruitiness. The wine has notes of candied peel and pear with a touch of sweet spice. This is a lovely aperitif style – Dawn Davies MW

Cloudwater DIPAAutumn-Winter 2018 AW18

44cl / 8.5%

An opening entry in Cloudwater's Brewed-All-Season range – a double IPA, arguably the style of beer that pushed them to the top of the Ratebeer charts. The Autumn-Winter 2018 (aka AW18) edition of Cloudwater DIPA is designed for the season, and builds on years of experience making the best DIPAs in the business. It's thick, fruity and juicy, with balanced sweetness – mango, citrus and stone fruit galore.

Elysium Black Muscat 2016Quady

37.5cl / 15%

A rich and fruit dessert wine from Quady, Elysium Black Muscat has notes of cherry and strawberry. Delicious on its own, it works especially well with summer pudding, or as a sauce for ice cream.

Vina Ilusion Rioja Joven 2017

75cl / 13.5%

Notes of olives, leather and plenty of ripe black fruits. This is Rioja as it should be – and it's also certified organic – Dawn Davies MW

Taylor's 2013 Late Bottled Vintage Port

75cl / 20%

The 2013 vintage of Taylor's Late Bottled Vintage port, from the folks who pioneered the concept of LBV. A rich and full-bodied LBV, made with some of the weightiest of 2013's reserve wines, this is ready to drink now and is an excellent after-dinner treat.

Yeringberg Roussanne Marsanne 2015

75cl / 13.5%

Made from some of the oldest vines in Australia's Yarra Valley, this is a complex white wine that rewards patience. Deep aromas of pear, quince, honeysuckle and spiced apple develop as the wine sits in the glass, white the palate displays a great depth and finesse, with layers and layers of flavour blossoming as time goes on. A rewarding wine with savoury notes that make it a wonderful companion for food. This Roussane / Marsanne builds slowly in the glass developing from subtle herbal aromas of sage and bay to pear, greengage, honeysuckle and fresh honey. The palate is wonderfully round and silky with a long rich finish – Dawn Davies MW

Heitz Lochardet 1er Cru La Maltroie 2016

75cl / 12.5%

A stunning wine for lovers of old-style Burgundy. Made by Armand Heitz, this is a well-balanced white with a minerality and richness alongside notes of vanilla, grilled almonds and grapefruit.

Tarlant La Vigne Royale Extra Brut Champagne

75cl / 12%

Tarlant is a Champagne grower which owns 14 hectares over four different crus, and is passionate about allowing the wines to express their terroir. La Vigne Royale is made from the very best of their Pinot Noir, from a single vineyard. The wine shows a fruity, spicy character with plenty of power and red fruits. Try this over dinner with roasted duck – Dawn Davies MW

Tarlant BAM! Brut Nature Champagne

75cl / 12%

Tarlant is a Champagne grower which owns 14 hectares over four different crus, and is passionate about allowing the wines to express their terroir. The classic grapes of Champagne are Chardonnay, Pinot Noir and Pinot Meunier but other are also allowed, including Pinot Blanc, Arbanne and Petit Meslier – which is what is used in BAM. This Champagne made from these forgotten varieties is full of rhubarb, candied lemon and some smoky notes. – Dawn Davies MW

Tarlant L'Aerienne 2004 Brut Nature Champagne

75cl / 12%

Tarlant is a Champagne grower which owns 14 hectares over four different crus, and is passionate about allowing the wines to express their terroir. From the 2004 vintage, this blend of Chardonnay and Pinot Noir is an elegant expression with citrus, green apple and a hint of beeswax and freshly baked brioche – Dawn Davies MW

Frederic Savart Bulle de Rose 1er Cru VV Champagne

75cl / 12.5%

Frederic Savart single-handedly organically farms his tiny four hectare plot on the slope of the Montagne de Reims. He is passionate about enabling the true terroir of the land to come through into the wines. The wines are always full of intensity and power, with a vein of acidity running through them. This rosé is pale pink with a delicate nose of rosehips, cranberry and pink grapefruit. The palate is intense and structured with that fabulous salinity that characterises his wines – Dawn Davies MW

Frederic Savart L'Accomplie 1er Cru VV Extra Brut Champagne

75cl / 12.5%

Frédéric Savart is an auteur, with each release reflecting his approach to making wine, from single-handedly farming his tiny four hectare to bottling his finished Champagnes. He only produces a very small amount of Champagne each year and L'Accomplie is incredibly sought after for its juicy green apple and citrus character, backed up by intense, rich fruit and salty, chalky notes.

Henri Giraud MV12 Ay Grand Cru Champagne

75cl / 12%

Henri Giraud Champagne never disappoints. It is dominated by Pinot Noir and they are passionate about the use of oak on Champagne, fermenting a percentage of their wines in oak barrels that come from the local Argonne Forest. The MV12 comes exclusively from the Ay Cru and has spent 12 months in oak. This is like a good Burgundy with bubbles. Rich and intense with lovely toasty notes and bags of fruit – this is a wine that will take you on a journey. Sit back with glass and let it woo you – Dawn Davies MW

Ernest Remy Oxymore 2008 Champagne

75cl / 12%

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne. The Oxymore is a blend of 60% Pinot Noir and 40% Chardonnay, aged for four years. This is a very vinous wine with baked apple and fresh brioche, green hazelnuts and a lovely vibrant fresh crunchy finish – Dawn Davies MW

Ernest Remy Blanc de Noirs Grand Cru NV Champagne

75cl / 12%

Ernest Remy is a small producer crafting wines in the Grand Cru of Mailly-Champagne. This 100% Pinot Noir is perfect for an aperitif with its pear and baked apple aromas and notes of quince and baked almonds – Dawn Davies MW

Dom Perignon 2005 Rose ChampagneGift Box

75cl / 12.5%

Dom Pérignon Rosé 2005 was released to universal acclaim. Precise, intense and full of red-fruit flavours, this is one to savour.

Devaux D Millesimé 2008 Champagne

75cl / 12%

Devaux Champagne was founded in 1846 and one of Champagne's leading ladies, Madame Augusta Devaux, was credited with transforming the quality of the house. Devaux specialises in Champagnes that are Pinot Noir dominated, although for this vintage the blend is 50% Chardonnay and 50% Pinot Noir. The wine has notes of candied peel, peach cobbler and apple crumble – Dawn Davies MW

Devaux Ultra D NV Champagne

75cl / 12%

Devaux Champagne was founded in 1846 and one of Champagne's leading ladies, Madame Augusta Devaux, was credited with transforming the quality of the house. Deveaux specializes in Champagnes that are Pinot Noir dominated. This Ultra Brut is aged for five years and only has 2g/l of dosage so it is very dry and fresh on the finish – Dawn Davies MW

Devaux Cuvée D NV Champagne

75cl / 12%

Devaux Champagne was founded in 1846 and one of Champagne's leading ladies, Madame Augusta Devaux, was credited with transforming the quality of the house. The house specializes in Champagnes that are Pinot Noir dominated. The Non Vintage spends 36 months on the lees developing richness and complexity. The wine is all about baked apples, vanilla and is round and rich on the palate – Dawn Davies MW

Paul Dethune Grand Cru Princesse des Thunes NV Champagne

75cl / 12.5%

This small family-owned growers' Champagne house is made up of seven hectares of vines in the cru of Ambonnay that they work sustainably. Only 2500 bottles of Princess des Thunes are produced each year from a blend of Chardonnay and Pinot Noir. The wine is full of fruit: apple, plum and nectarine with a hint of beeswax and orange peel. – Dawn Davies MW

Charles Heidsieck Blanc de Blancs NV Champagne

75cl / 12%

Charles Heidsieck is the smallest of all the Grand Marques but is one of the top in terms of quality. Over the last three decades their winemakers have won 'Sparkling Winemaker of the Year' an unprecedented 15 times. This Chardonnay-only Champagne has a lovely vein of citrus running through the white peach, apple blossom and custard – Dawn Davies MW

Charles Heidsieck Millesime 2006 Champagne

75cl / 12%

Charles Heidsieck is the smallest of all the Grand Marques but is one of the top in terms of quality. Over the last three decades their winemakers have won 'Sparkling Winemaker of the Year' an unprecedented 15 times. This wine has been aged for eight years before release. 2006 is a lovely vintage with plenty of elegance behind the richness. Stone fruits; plums and apricots are supported by notes of tarte tatin and marzipan – Dawn Davies MW

Charles Heidsieck Rose Millesime 2005 Champagne

75cl / 12%

Charles Heidsieck is the smallest of all the Grand Marques but is one of the top in terms of quality. Over the last three decades their winemakers have won 'Sparkling Winemaker of the Year' an unprecedented 15 times. 2005 was a good vintage for Champagne. This is a rich rosé with lots of berry fruits, shortbread and summer pudding – Dawn Davies MW

Ayala Blanc de Blancs 2012 Champagne

75cl / 12%

Ayala only produce its blanc de blancs in limited quantities, and only do so in the best vintages. They use only grapes from Grand Cru vineyards to showcase the purity of the Chardonnay. The wine is fresh and vibrant with pink lady apples, white flowers and hints of nutmeg, fresh lemon and yellow plums. A lovely aperitif that works equally with roast dover sole.

AR Lenoble Brut Intense 'Mag' 14 Champagne

75cl / 12.5%

Mag 14 is the culmination of a project that A.R Lenoble started in 2010 when they started aging their reserve wines in magnum to preserve the freshness and to add complexity to the wines. The quality of their reserve wines was incredibly important, as they saw the effect of climate change on the ripeness of the grapes in the Champagne region and wanted to preserve the vibrancy in the champagnes. On the nose bright pure orchard fruit, lemon zest, and fresh almonds. The palate has a lovely concentration but still remains elegant – Dawn Davies MW

Devaux D Rosé NV Champagne

75cl / 12%

A highly-regarded rosé Champagne that is consistently rated as being in the same league as offerings from houses such as Dom Perignon. Aged for around five years, this has intensely fruity flavours of apricot, redcurrant and raspberry. Try serving it with spicy lobster dishes, or even a fruit-based dessert.

AR Lenoble Blanc de Blancs Chouilly 'Mag' 14 Champagne

75cl / 12.5%

Mag 14 is the culmination of a project that A.R Lenoble started in 2010 when they started aging their reserve wines in magnum to preserve the freshness and to add complexity to the wines. The quality reserve wines was incredibly important as they saw the effect of climate change on the ripeness of the grapes in the Champagne region and wanted to preserve the vibrancy in the champagnes. On the nose a real purity of fruit; almond blossom, fresh citrus zest and a hint of lemon posset. The palate is poised and elegant with a fine mousse and that beautiful citrus fruit that you encounter on the nose but with an underlying intensity that makes it both a fantastic aperitif but equally good with food – Dawn Davies MW

Veuve Clicquot Brut Yellow Label ChampagneGouache Box

75cl / 12%

Proving that Champagne is indeed an art, this limited-edition gift box containing Veuve's non-vintage brut Champagne is shaped like a tube of gouache paint. Not only does it pay homage to the art of blending that Madame Cliquot used to create her rosé exactly two centuries ago, but it will even keep your fizz cool for several hours!

Veuve Clicquot Rose ChampagneGouache Box

75cl / 12.5%

Looking for a present for the artist in your life? Look no further than this striking limited edition of Veuve Cliquot's rosé Champagne, which is presented in a box shaped like a tube of gouache paint. Not only does it look pretty, but it also helps keep your bubbly chilled for several hours! This limited edition celebrates the artistry of blending that went into the creation of Veuve's rosé Champagne 200 years ago.

Veuve Clicquot Rose ChampagneMagnet Gift Box

75cl / 12.5%

Scribble a secret message on the removable lid of this Veuve Cliquot rosé gift box before presenting it to the recipient, which they can then display in their home thanks to the magnet inside. Assuming it's suitable, of course...

Veuve Clicquot Yellow Label ChampagneMagnet Gift Box

75cl / 12%

A brilliant Champagne gift that you can customise before presenting to the lucky recipient. This limited-edition box, which contains a bottle of Veuve Cliquot's world-famous yellow label Champagne, features a detachable magnet upon which you can scribble a special message. Time to get creative!

Dom Perignon 2000 P2 ChampagneGift Box

75cl / 12.5%

The second plenitude of Dom Perignon's excellent 2000 vintage, complete with a smart gift box. The second plenitudes, or P2 versions, are released to demonstrate the magnifying effects of longer maturation on Dom Perignon's Champagnes. This P2 has been aged on the lees for a whopping 15 years and has much more energy and a creamier mouthfeel than the standard 2000, alongside flavours of ripe fruit, seaweed, woodsmoke and lime.

Ashling Park Rose 2014

75cl / 12%

An elegant English sparkling wine from Sussex made from 80% Pinot Noir grapes and 20% Pinot Meunier. Made on a 50-acre estate on the county's beautiful South Downs, this is full-bodied and complex with enjoyably intense fruit notes.

Ashling Park Brut NV

75cl / 12%

A fresh and beguiling English sparkling wine, made on the chalky South Downs in Sussex. Made from 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier, this has flavours of white flowers and ripe stone fruits, balanced by a chalky acidity. This was awarded a gold medal at the 2018 Decanter World Wine Awards.

Krug 2004 Vintage Champagne

75cl / 12%

A highly-rated vintage from Krug, with an elegant freshness that offers a sharp contrast to the beefy 2002. Aromas of apple, gooseberry and white flowers and delicate peach are accompanied by flavours of flint, vibrant fruits and citrus peel. Complex and delightful. 2004 for Krug gave wines of elegance and structure. This is a blend of Pinot Noir, Chardonnay and Pinot Meunier, and has been aged for 12 years. Even after long aging, the wines hold a beautiful freshness with notes of mirabelle, plum with hints of honey and baked apple tart – Dawn Davies MW

Krug Rosé Champagne

75cl / 12.5%

A supple and vibrant rosé based around the 2010 vintage, yet comprised of 22 wines from five separate years. A captivating combination of stewed red berries, puff pastry, honey, citrus and hints of wild flowers.

Frederic Savart L'Ouverture Premiere Cru NV Champagne

75cl / 12.5%

Made solely from Pinot Noir grapes from Premier Cru vineyards, this delicious Champagne is full bodied and has notes of rich fruit, toast and minerals. It is made in the village of Ecueil and is half fermented in barrels and half in stainless steel. A wonderful Champagne which reveals more and more layers with each sip.

Eric Rodez Les Beurys et les Secs Pinot Noir 2008 Champagne

75cl / 12%

An exceptionally elegant 100% Pinot Noir Champagne from Eric Rodez, an eighth-generation winemaker who was previously cellar master for Krug. This has complex aromas or stones, chalk and sweet cherries, alongside intensely fruity flavours and a long, dry finish. The grapes for this Champagne were taken from two plots of land, Les Beurys et Les Secs.

Bottega Stardust Prosecco Dry Millesimato 2015

75cl / 11%

An eye-catching limited edition bottle from the Bottega family, who have been involved in winemaking since the 1600s. This bottle has been hand-decorated with more than 3,000 crystals, which mimic the effect of the prosecco bubbles as they glide upwards through the glass. The prosecco itself is elegant and fresh, with notes of fresh apples, acacia flowers and peaches.

Essensia Orange Muscat 2016Andrew Quady

37.5cl / 15%

A full-bodied sweet wine made with Orange Muscat grapes, Essensia cuts to the heart of the grape's character, showing the pure essence of its flavour. It combines the traditionally intense and sweet aromatics of Orange Muscat with soft spiciness. The perfect accompaniment to dessert or chocolate, or as a biscotti dip...

Moet & Chandon Brut Imperial Champagne Confetti Cannon

20cl / 12%

Champagne has always been a party essential, and Moët have taken that to the next level with this brilliant pack. Not only do you get a 20cl bottle of their Brut Imperial NV Champagne, but the pretty box also has a trick up its sleeve – press the button and a fountain of confetti will shoot out!

Jacquart 2010 Cuvee Alpha Brut Champagne

75cl / 12.5%

This is a blend of 60% Chardonnay and 40% Pinot Noir. The 2010 vintage was a difficult one but dry conditions in September saved the producers from a wet August. Ripe orchard fruits and hints of honeysuckle come through on the nose. The palate has notes of shortbread and lemon posset – Dawn Davies MW