New Products

Vosne Romanee Confuron-Gindre 2017

75cl / 13%

The 2017 Vosne Romanee from Domaine Confuron-Gindre is a supple, rich red wine from France's Cote de Nuits region. The palate offers notes of ripe plums, red berries, soft oak spice, leaves and hints of woodsmoke that linger in the finish.

Pommard Tavannes Domaine Ferand et Laurent Pillot 2018

75cl / 13.5%

The Pillot family have been growing grapes in Chassagne-Montrachet since the 19th century. Laurent, who has been in charge of the domaine for over ten years, is the fifth generation. On the nose dark fruits mix with freshly picked raspberry and a hint of toasted coconut and rosemary. The plate has structure and depth and needs time to open up to show the beautiful fruit behind. Drink this over a long leisurely meal of roast pork.

Col Vetoraz Prosecco Valdobbiadene Brut Zero 2018

75cl / 11.5%

This is a bone-dry Prosecco from Col Vetoraz in Veneto. With notes of citrus fruit, white peach, pear and apple, this is an excellent aperitif that is a great match with seafood.

Akitabare Shunsetsu Honjozo

72cl / 14%

This is a fantastic example of a Honjozo sake from the Akita Prefecture. On the nose fresh pineapple and white pepper come to the fore, with a grapey note developing slowly. The palate has a silky quality to it with green banana and honey dew melon notes.

Polz Sued-Steiermark Sauvignon Blanc 2018

75cl / 12.5%

Erich and Walter Polz have long had a reputation for making the best Styrian Sauvignon Blanc which has vibrant ripe fruit and cool crisp acidity a perfect balance between Old World and New World styles. On the nose a mineral note, green apple, citrus and tomato leaf. The palate has elderflower, crisp fresh salty notes and a hint of nettles. A wine for a light fish dish or a vegetarian pasta.

Blaufrankisch Weingut Moric 2018

75cl / 12.5%

Roland Velich has a passion for Blaufrankish so much so that he has set up his own wine label to focus on this delicious variety. He talks of the grape being similar to Nebbiolo or Northern Rhone Syrah and on this wine we see why. On the nose raspberry and black cherry with a hint of nutmeg and some leafy black tea notes. The palate is plump and round with banana, cranberry and a dollop of vanilla ice-cream. Try this with a rabbit or vegetable lasagna.

Vinhao Vinho Verde Tinto Anselmo Mendes 2019

75cl / 12%

The 2019 vintage Anselmo Mendes Vinhao Verde Tinto is a rich and fruity Portuguese red wine with notes of plums, cherries, tobacco leaves, blackberries and hints of freshly-picked herbs.

HM Borges Malvasia (Malmsey) 30 Year Old Madeira

75cl / 20%

H.M Borges was founded in 1877 by Henrique Menezes Borges and is now managed by the fourth generation of his family. To this day it is one of the smallest companies on the island. They still source all their grapes throughout the island and then vinify and mature the wines in Funhal in the traditional style. On the nose really complex with hints of lapsong suchong, walnut, fig, autumn leaves and wood polish. On the palate it is insanely intense like old Longmorn in wine form for the whisky drinkers out there.

HM Borges Malvasia (Malmsey) 20 Year Old Madeira

75cl / 20%

H.M Borges was founded in 1877 by Henrique Menezes Borges and is now managed by the fourth generation of his family. To this day it is one of the smallest companies on the island. They still source all their grapes throughout the island and then vinify and mature the wines in Funhal in the traditional style. On the nose this is rancio 101, nuts, insense spice, black tea and burnt creme caramel. The palate is full of intensity with dried mango and papaya. A complex yet beautiful wine.

HM Borges Tinta Negra Sweet Colheita 2005 Madeira

50cl / 20%

H.M Borges was founded in 1877 by Henrique Menezes Borges and is now managed by the fourth generation of his family. To this day it is one of the smallest companies on the island. They still source all their grapes throughout the island and then vinify and mature the wines in Funhal in the traditional style. Full and round on the palate with hints of baked fruits, spices and candied peel.

HM Borges Verdelho 1993 Madeira

75cl / 20%

H.M Borges was founded in 1877 by Henrique Menezes Borges and is now managed by the fourth generation of his family. To this day it is one of the smallest companies on the island. They still source all their grapes throughout the island and then vinify and mature the wines in Funhal in the traditional style. A lovely vibrant fresh Madeira with notes of grapefruit, incense spices and baked hay.

HM Borges Sercial 1984 Madeira

75cl / 20%

H.M Borges was founded in 1877 by Henrique Menezes Borges and is now managed by the fourth generation of his family. To this day it is one of the smallest companies on the island. They still source all their grapes throughout the island and then vinify and mature the wines in Funhal in the traditional style. This Madeira is all about frangipane tart with a touch of pink grapefruit, fizzy sherberts and a big powerful finish.

Corton Bressandes Grand Cru Domaine Gaston & Pierre Ravaut 2017

75cl / 13.5%

This is the 6th generation to run this Domaine which has been going since the 1920s. Creamy oak and toasted coconut with a hint of Indian sweet spices fill the nose. On the palate a powerful wine with lots of hedgerow fruit and berry compote but still very approachable and moreish.

Pommard 1er Cru Les Arvelets 2015Thierry Violot-Guillemard

75cl / 13%

This 6.5 hectare Domaine is predominantly based in Pommard, they are certified organic on their own land and they take a hands off approach to winemaking. This wine has a hint of smoky incense, red berry fruits with a delicate fruit behind. The palate has lovely round tannins, perfumed strawberry and raspberry. This is a classic Pommard drinking well now.

St Laurent Umathum 2017

75cl / 12%

St Laurent is believed to be a part of the Pinot family and is native to Austria. The wines are full bodied but the florals and red fruits give a nod to its heritage. On the nose a hint of blackcurrant jam, Earl Grey tea and light florals. The palate is big and full with grippy, fresh ripe tannins, notes of orange rind and cherry jam. A wine to partner with a rich stew.

HM Borges Malmsey 15 Year Old Madeira

75cl / 19%

A sweet Madeira from HM Borges, made exclusively with Malvasia grapes and matured for 15 years, creating notes of vanilla, marzipan, dried fruit and marmalade throughout the palate.

Taylor's 2016 Late Bottled Vintage PortHalf Bottle

37.5cl / 20%

A 2016 Late Bottled Vintage Port from Taylor's, with notes of ripe plums, dark chocolate and liquorice on the palate. Try pairing this Port with strong cheeses such as Stilton or Roquefort, or with chocolate-based desserts.

HM Borges Boal 1977 Madeira

75cl / 20%

A rich Madeira made exclusively with Boal grapes from the 1977 harvest and has been matured for more than 20 years. The palate is rich and vibrant, with notes of orange peel, dried fruit, resin, grilled walnuts and caramel. Try pairing this with sharp cheeses, nuts or plum tart.

HM Borges Verdelho 15 Year Old Madeira

75cl / 19%

A well-structured medium dry Madeira from HM Borges, matured for 15 years, creating aromas of oranges, oak, dried fruit, cinnamon and ginger on the nose, complemented by notes of honey, toast and raisins throughout the palate.

HM Borges Boal 10 Year Old Madeira

75cl / 19%

Made exclusively with Boal grapes, this Madeira from HM Borges has been aged for 10 years, creating notes of caramel, toasted almonds, black tea and dried fruit that fill the palate.

HM Borges Sercial 10 Year Old Madeira

75cl / 19%

A dry Madeira from HM Borges, made exclusively with Sercial grapes from multiple harvests. Complex and aromatic, the palate offers notes of roast nuts, bittersweet grape skins, oaky spice, delicate pears and beeswax.

HM Borges 5 Year Old Reserva Sweet Madeira

75cl / 18.5%

A rich and fruity five-year-old Madeira from HM Borges that offers notes of marmalade, stewed plums, oaky spice and sweet roasted nuts.

Pierre Gerbais L'Audace Blanc de Noirs 2016

75cl / 12%

Pierre Gerbais L'Audace 2016 is a 100%-pinot-noir Blanc de Noirs Champagne, with no dosage, creating a bone-dry wine that's refined and well-structured at the same time as being full-bodied. Pairs excellently with food. Pierre Gerbais is a relatively young winemaker, with four generations of the family contributing their expertise over the past nice decades to create excellent Champagne in the south of the region.

Schatzel Riesling QBA 2018

75cl / 11%

The family has been producing wine since 1350 making them the oldest winemaking family in the Rheinhessen region. In 2008 they converted the vineyards to organic and biodynamic farming. This is 101 German Riesling with beautiful peach, lime zest and a touch of unripe mango on the nose. On the palate vibrant and fresh with a hint of wet stone and lemon flowers with passion fruit. A perfect wine to pair with goats cheese or fresh seafood.

Louis Roederer Cristal Brut 2013 Champagne

75cl / 12%

The 2013 vintage of Cristal. An aspirational Champagne with royal connections, this is Louis Roederer’s flagship cuvée. The perfect fizz for celebrations, Cristal is rich and indulgent, and will get even better if left to mature further – if you have the willpower…

Pol Roger Winston Churchill 2012

75cl / 12.5%

A very special release from Pol Roger, the 2012 Sir Winston Churchill Brut is made with a Pinot Noir heavy blend of grapes. Aromas of dried fruit, toasted almonds and honey fill the nose. The palate is full-bodied and well structured with lively notes of citrus fruits, creamy butter, pear and Mirabelle plum tart.

Alves de Sousa 2015 Vintage Port

75cl / 19.5%

The Alves de Sousa family has been producing wines for several generations. This big rich port if full of dark fruits, orange, spiced plum and dried fruits. Decant and enjoy or pop it in the cellar to age.

Niepoort Crusted Port 5th EditionBot.2014

75cl / 19.5%

Crusted port is made by selecting wines of vintage quality from two or three harvests, combining them and then ageing this blend in bottles for three years. It's a fantastic port to drink straight away, full of dark red fruit, dark chocolate and mint notes, but remember to decant it before serving – as the name suggests there is natural sediment in the bottle.

Brunello di Montalcino Caparzo 2016Half Bottle

37.5cl / 13.5%

Caparzo is one of Brunello di Montalcino’s historic producers. This 2016 vintage is rich and sweet, with heady aromas of wild berries. The palate is full-bodied and dry with rich fruit flavours. Perfect with Sunday roasts and game.

Pago de Tharsys Bobal 2019

75cl / 12%

Pago de Tharsys are widely recognized as one of the very top producers of Cava but this delightful Bobal shows they are not just a one trick pony. With cinnamon, cloves and nutmeg combining with damson, rose, and ripe juicy red berries this wine is almost too easy drinking. Serve this with roasted pork.

Ruinart RoséSecond Skin

75cl / 12.5%

Intense, fruity and aromatic, Ruinart Rosé owes its sensual elegance to the marriage of Chardonnay (45%), mainly from the Chardonnay Premiers Crus of the Côte des Blancs, and Pinot Noir from the Montagne de Reims and Vallée de la Marne, made into red wine. Presented in Ruinart's innovative Second Skin case, made entirely from cellulose fibres and recycled paper, it is a stylish alternative to a gift box and can even withstand several hours' immersion in an ice bucket.

Ruinart Blanc de BlancsSecond Skin

75cl / 12.5%

A 100% Chardonnay Blanc de Blancs from Ruinart, blended for warm fruity flavours and packed in an 18th-century replica bottle. Presented in Ruinart's innovative Second Skin case, made entirely from cellulose fibres and recycled paper, it is a stylish alternative to a gift box and can even withstand several hours' immersion in an ice bucket.

The Age of Grace Viognier 2019Lismore Estate Vineyards

75cl / 13.5%

This is a delicious viognier with soft peaches and apricots and hints of apple blossom on the nose. The palate is velvet-smooth with a beautiful lift of jasmine tea on the finish. This is a wine that will keep you coming back for more.

Covenant Napa Valley Cabernet Sauvignon 2018

75cl / 14.8%

This is an iconic American Cabernet that has grapes sourced in a small vineyard north of St Helena. The wine is deep and rich - packed with blackberry and blackcurrant with notes of dark chocolate, cedar wood and liquorice. The tannins are velvety and smooth with enough backbone to give structure and aging potential to the wine. This is a seriously drinkable Napa Cabernet. Try this with a rich stew or a cassoulet.

Henri Giraud Argonne Grand Cru 2012

75cl / 12%

A grand cru Champagne from the king of Pinot Noir, Henri Giraud. A Burgundian style of wine, this is rich and honeyed with a long finish.

Rare Rose 2008 Champagne

75cl / 12%

A subtle, mineral 2008-vintage Rare Champagne, made with 70% Chardonnay and 30% Pinot Noir grapes. Aromas of spring flowers, tangerine, lychee, elderberry, sweet almond and dark berries fill the nose. The palate offers notes of dark fruits, citrus, star anise, violets, smoke and vanilla, alongside a subtle minerality. Try pairing this Champagne with grilled lobster or Mozzarella Di Buffala.

Frerejean Freres Rose NV Champagne

75cl / 12.5%

A luscious blend of 60% Chardonnay, 26% Pinot Noir and 14% Pinot Noir vinified as red wine, Frerejean Freres Rose NV Champagne is fruity and sweet, with notes of raspberries, Mirabelle plums and toasted brioche throughout the palate. Try pairing this Champagne with seafood or Black Forest Gateau.

Terlan Rarity 2008

75cl / 13.5%

The 2008 vintage Terlaner Cuvee Rarity from Cantina Terlano is a special edition white wine that has been left to mature on the lees in steel tanks for at least a decade before bottling. The palate offers notes of chamomile, lemon balm, lovage and apricot, with hints of warm toast lingering in the finish.

Castello di Ama L'Apparita Merlot 2017

75cl / 13.5%

The 2017 vintage L'Apparita Merlot from Castello di Ama is a fruity, rich Tuscan red wine with notes raspberries, blackberries, juniper, black pepper and juniper throughout the palate, with hints of sticky balsamic lingering in the finish.

Foxglove Cabernet Sauvignon 2018Varner Wines

75cl / 14%

The 2018 vintage Foxglove Cabernet Sauvignon from Varner Wines offers lots of red berry, plum, cherry and violet notes throughout the palate.

Snowden The Ranch Cabernet Sauvignon 2015

75cl / 15%

The 2015 Ranch Cabernet Sauvignon from Snowden Vineyards is made with grapes grown on its Lost Orchard, Lower and Brothers vineyards. The palate offers notes of black cherries, plums, vanilla, nutmeg and blackberries.

Dow's Quinta do Bomfim 2010 Port

75cl / 20%

A 2010 Quinta do Bomfim Port from Dow's, made exclusively from the Bomfim Estate vineyards in the Duoro Valley. Rich dark fruits fill the palate, with hints of black pepper, soft leather, dark chocolate and tobacco leaves lingering in the finish.

Restless River Cabernet Sauvignon 2017

75cl / 14.5%

A 2017-vintage Cabernet Sauvignon from Restless River, that offers notes of plums, red berries, garden herbs and rich cigars.

Red Hook Winery McCall Vineyard Merlot 2016

75cl / 12.5%

The 2016 vintage McCall Vineyard Merlot from Red Hook Winery is a fruity, bold wine with notes of plums, cherries, black pepper and soft leather.

Apostrophe Possessive Reds 2019

75cl / 14%

A typical Aussie blend of Grenache, Shiraz and Mourvedre but done by an atypical winemaker. Larry Cherubino is a hands-off winemaker, believing the majority of work should be done in the vineyard. His wines all have a remarkable freshness to them and this one is no exception. Crunchy red fruits, cranberry, raspberry and wild strawberry explode on the palate but are restrained by the dry elegant finish. This is not a GSM blend as you know it but it is a good match with a variety of foods from roasted monkfish to a hearty lasagne.

Armand de Brignac Ace of Spades Champagne GoldMethuselah

600cl / 12.5%

A massive methuselah of Armand de Brignac's full bodied and fruity champagne, packaged in a gold metallic bottle and labeled with a pewter Ace of Spades.

Castello di Ama San Lorenzo Chianti Classico 2016

75cl / 13.5%

A fruity 2016 San Lorenzo Chianti Classico Gran Selezione from Castello di Ama that offers notes of cherry, strawberry and soft oak spice throughout the palate.

Luis Pato Vinha Pan 2016

75cl / 13.5%

This wine has always been a favourite and Luis Pato is the master of all things Bairrada and the Baga grape variety. Here in this single vineyard this Baga shows how similar to nebbiolo it can be with its aromas of dusty leather, autumn leaves, dried fig and a hint of potpourri. The palate is big and structured with sappy tannins and freshness, which support the notes of dried berries, cacao nibs and dried cherries. Partner this with the classic roasted suckling pig from the region and you have a match made in heaven.

Crater Rim Canterbury Pinot Noir 2018

75cl / 13%

A fruity, rich Pinot Noir from New Zealand winery The Crater Rim, this 2018 Cantebury offers notes of plums, red berries, soft tobacco and cocoa.

AA Badenhorst Curator Rose 2020

25cl / 12.5%

A game changing canned rose from AA Badenhorst, made with 100% Cinsault from the Swartland region of South Africa.

AA Badenhorst Curator White 2020

25cl / 13%

A game-changing canned wine from AA Badenhorst, made with a blend of Chenin Blanc 51%, Chardonnay 22%, Viognier 22%, Semillon 4% and Colombard 1% from the Coastal Region of South Africa.

AA Badenhorst Curator Red 2020

25cl / 14%

A game-changing canned wine from AA Badenhorst, made with a blend of Cabernet Sauvignon, Shiraz, Cinsault and Grenache Noir from the Swartland and the surrounding areas. Full-bodied and fruit-forward, Curator 2020 Red Blend pairs well with dried meats and cheeses.

Gerovassiliou Malagousia 2020

75cl / 13.5%

Made exclusively from the indigenous Greek Malagousia grape, this 2020 Gerocassiliou Malagousia is a creamy, fruity white wine with notes of ripe peaches, white pepper and exotic fruit throughout the palate.

Soalheiro Alvarinho 2020

75cl / 12.5%

An elegant Portugese white wine, made from the ancient grape variety of Alvarinho. Like all classic wines from this grape, this is intensely floral and fruity, offering notes of honeysuckle, white peach, grapefruit and apple alongside a refreshing crispness. This works well with white fish dishes or as a simple aperitif.

Bourgogne Pinot Noir 2017 Domaine Georges Noellat

75cl / 13%

2017 was a generous harvest which was a relief from the 2016 very small vintage. The wines are very forward and easy drinking. Georges Noellat has a long lineage of some of the best winemakers in his family now the domaine is run by Maxime Cheurlin. On the nose this wine is all about juicy red fruit with a hint of violets. A very pretty wine.

Puligny Montrachet 2016Domaine Bernard Moreau

75cl / 13.5%

Known mainly for his exceptional Chassagne-Montrachet Bernard Moreau is one of the kings of white Burgundy. The 2016 vintage is delicious but there was very little made so snap this up while you can. On the nose custard and apple pie, behind lies a hint of buttered popcorn and a beautiful lift of fruit.

Chassagne Montrachet 2016Domaine Bernard Moreau

75cl / 13.5%

Known mainly for his exceptional Chassagne-Montrachet Bernard Moreau is one of the kings of white Burgundy. The 2016 vintage is delicious but there was very little made so snap this up while you can. On the nose beeswax, toast, white orchard fruits, and a lift of citrus on the finish.

St Aubin 1er Cru Sur Gamay 2016Domaine Bernard Moreau

75cl / 13.5%

Known mainly for his exceptional Chassagne-Montrachet Bernard Moreau is one of the kings of white Burgundy. St Aubin has been producing some exceptional wines over the past few years and this one from the Hamlet of Gamay shows why. Big orchard fruits, baked apple pie, buttered toast, roasted nuts and a lovely lift of citrus on the finish.

Cote de Nuits Aux Fauques 2017Jean Marc Millot

75cl / 13%

Jean Marc Millot has been making wine in Burgundy since 1992 now joined by his daughter this dynamic duo are making some delicious wines. On the nose bright vibrant red berries with a hint of crunchy cranberry and some gentle florals. The palate reflects the nose with delicate fruit and really showing that Burgundy isn't all about the village crus.

Meursault Les Tillets 2016Domaine Antoine Jobard

75cl / 13%

Antoine is the next generation of the Jobard family to take the reigns of this wonderful domaine. The wines have great aging potential and are beautifully concentrated and full. Notes of honeycomb, roasted hazelnuts with plenty of orchard fruits behind.

Bourgogne Rouge les Grands Chaillots 2018Thibault Liger-Belair

75cl / 13.5%

2018 is a vintage that offered both quality and quantity but it was an early harvest so there was a lot of care needed in the cellar. Thibaut Liger-Belair works as naturally as possible in the vineyards and the cellar, preferring a hands off approach. The wines always have a vivacity to them which shows in this year, preserving a lovely acidity.

Morey St Denis 2016Domaine Taupenot Merme

75cl / 13.5%

2016 was a very good but very small harvest so the wines are in high demand. Taupenot Merme is a rising star of the Burgundy scene with the wines improving year on year. Romain Taupenot is the 9th generation and calls himself a lazy winemaker spending more time making sure the grapes in the vineyard are healthy then in the cellar. The wine has a beautiful perfume and elegance, these wines are seductive and delicious.

Cote de Nuits Village 2017Domaine Georges Noellat

75cl / 13%

2017 was a generous harvest which was a relief from the 2016 very small vintage. The wines are very forward and easy drinking. Georges Noellat has a long lineage of some of the best winemakers in his family now the domaine is run by Maxime Cheurlin. This wine has good structure and is very forward with delicate berry fruits and a fruit-forward character.

Bourgogne Hautes Cotes de Nuits Rouge 2017Domaine Georges Noellat

75cl / 13%

2017 was a generous harvest which was a relief from the 2016 very small vintage. The wines are very forward and easy drinking. Georges Noellat has a long lineage of some of the best winemakers in his family now the domaine is run by Maxime Cheurlin. This wine is full of red berries; raspberry and strawberry with a lick of sweet spice.

Gerovassiliou Malagousia 2019

75cl / 13.5%

Made exclusively from the indigenous Greek Malagousia grape, this 2019 Gerocassiliou Malagousia is a creamy, fruity white wine with notes of ripe peaches, white pepper and exotic fruit throughout the palate.

Bourgogne Chardonnay Cuvee Cassaneas 2018Pierre Brisset

75cl / 13%

Pierre Brisset didn’t come to Burgundy through the traditional routes of family he came through a love of the land and the wines. This Chardonnay is from the commune of Chassagne-Montrachet. It has very good concentration for a basic Bourgogne, layers of fruit and a hint of toast.

Ploussard Arbois Pupillin 2019Domaine de la Renardiere

75cl / 13%

This fruity, herbaceous red wine from Domaine de la Renardiere has been made with Ploussard grapes. Local to the Jura region of eastern France, Ploussard grapes create lightly coloured wines with fruity aromas of strawberries and raspberries, with a savoury, herbaceous edge. The palate is light and fresh, full of floral notes, perfect for summer evenings.

Massaya Le Colombier 2019

75cl / 14.5%

This winery is a sign of resilience in a land that has been badly affected by war over the years. It is run by two brothers, Sami and Ramzi Ghosin, in partnership with Domain du Vieux Telegraphe and Dominique Hebrard. They mainly work with the classic grapes of Chateauneuf-du-Pape. This is their everyday drinking red, with layers of red fruit, some floral notes and a gentle spice. Try this with roasted lamb or a spicy vegetable tagine.

Ten Minutes by Tractor 10x Chardonnay 2019

75cl / 13.5%

The winery started in 1997 sourcing wines from three family vineyards all ten minutes by tractor apart. Today more vineyards have been added but all expressing the cool Mornington Peninsula character in the wines. This is an elegant Chardonnay with plenty of pretty fruit; baked apple and peach cream. The palate reflects these cool fruit characters but with a layer of spice and toast from the oak which is beautifully integrated into the wine. If you like a wine from the Macaonnais try this one on for size.

Edi Simcic Rebula 2018

75cl / 13%

Edi Simcic is one of Slovenia's best wine makers, based in Goriska Brda on the border with Italy he is producing some beautifully crafted wines. The Rebula is an indigenous varietal to the area and has a wonderfully aromatic character. On the nose cooked peach, nutmeg, and all spice with a hint of marzipan. The palate has a lovely roundness with deep fruit and a tangy fresh finish, pear crumble drizzled with honey and a touch of thyme. A great wine for white meats, richer fish dishes or roasted aubergines.

Quinta da Pedra Escrita Tinto 2017Organic

75cl / 14%

Quinta da Pedra Escrita lies is in the southern Douro superior at 500 metres which means that grapes retain their freshness but still get great ripeness. This is made from the classic Touriga Nacional and Jaen and Sousao. It is packed with lovely dark fruit, liquorice allsorts, cardamom and cinnamon bark. On the palate hedgerow fruits, black olive, dark chocolate, plum, blackcurrant and cigars. This is a wine to enjoy with a hearty stew.

Niepoort Redoma Douro Branco 2019

75cl / 12%

This is a blend of white grapes native to Portugal and the Douro Valley and all from old vines on schist soil giving the wine real minerality. On the nose lots of lovely herbs; sage, thyme and rosemary, dried lemon rind, and green walnuts. On the palate this wine is beautifully put together lightly toasted oak surrounds round orchard fruits and a hint of golden delicious apple. Silky and rich this wine will age but is also great with a bit of air. Try this with roasted root vegetables or a roasted monkfish.

Niepoort Nat'Cool Drink Me Baga 2019Litre

100cl / 12%

This is Dirk Niepoorts interpretation of 'natural' wine - which basically means no rules, where less is more. This is made from Baga a indigenous varietal to Portugal and has lovely red berry fruits. On the nose plenty of crunchy red berries, fresh raspberries, orange zest and black pepper. On the palate moreish sappy juicy fruit with bay leaf and cranberry. Perfect for roasted pork belly or a light game bird.

Niepoort Nat'Cool Drink Me Branco 2019Litre

100cl / 12.5%

Dirk Niepport is the master of all things vinous and this old style Vinho Verde is an example of just how good he is. In the past the winemakers used to bottle the Vinho Verdes with a little bit of residual sugar and the fine lees so they refermented a bit in bottle. This wine brings that tradition back. On the nose shortbread, pineapple, lavender and apple blossom. The palate has lovely gentle spritz that lifts the fruity notes of green mango, apples and citrus. This is a wonderful accompaniment to fried fish. This wine will be a little cloudy.

Niepoort Lagar de Baixo 2018

75cl / 12.5%

This wine is made from Baga a variety indigenous to Portugal, the grapes are foot trodden in large granite lagars and then aged in small oak barrels. On the nose lovely ripe cherry fruit, new leather, powdered dried olives and rose petal. On the palate black cherry, blackberry and smoky fruit with dry sappy tannins. Try this with roasted port or duck or a lentil stew.

Niepoort Concisco Branco 2016

75cl / 11.5%

This wine comes from very old vines (60-100 years old) farmed biodynamically and is a blend of Bical, Malvasia and Encrusado. This is a deliciously complex wine with many layers. Baked pear with licorice, bay leaf and dried type. The palate is so round it is like being eveloped in a goose down comforter but with a great backbone and depth. Touches of grapefruit rind, green almond and a salty mineral finish. This is a wine to get into a decanter to breathe, try it with white meat or fish in a cream sauce.

Chateau Miraval Rose 2019Magnum

150cl / 13%

This winery is located in the heart of Provence. It found fame when it was taken over by Brad Pitt and Angelina Jolie in 2008. Since then it has gone on to become one of Provence's most popular exports. On the palate this is classic red berry fruits, strawberry and fresh raspberry with a hint of white melon and citrus. The perfect way to recapture those lazy summer French vacations.

Chateau Miraval Rose 2019

75cl / 13%

This winery is located in the heart of Provence. It found fame when it was taken over by Brad Pitt and Angelina Jolie in 2008. Since then it has gone on to become one of Provence's most popular exports. On the palate this is classic red berry fruits, strawberry and fresh raspberry with a hint of white melon and citrus. The perfect way to recapture those lazy summer French vacations.

Heartland Foreign Correspondent 2018

75cl / 14.5%

Four friends started this winery to explore the quality of fruit from some of Australia's less celebrated vineyards, especially Langhorne Creek. This wine is a blend of Italian varietals Dolchetto and Lagrein. This wine has plenty of bright red fruits, some dried herbs and a soft spices. The palate has plenty of fresh crunchy berry fruit with a really easy drinking quality to it. This is almost a bit too quaffable! Have this with roasted pork, a lasagna or just on its own after a hard days work.

Glaetzer Bishop Shiraz 2018

75cl / 14.5%

Ben Glaetzer has become one of the hero's of the Australian wine scene with his big bold wines that are definitely not shy or retiring (a bit like him). The Bishop shiraz is Barossa 101 sourced from vines between 35 and 120 years old. With its dark brooding fruits, black pepper spice and pan roasted spices. The palate is full bodied and packed with dark fruits, liquorice and Asian spices. This wine like air so get it into a decanter or let it breathe and it will come to life.

Brokenwood Hunter Valley Semillon 2019

75cl / 11%

Brokenwood was founded in 1970 by a trio of Sydney based lawers and grew to become one of the Hunter Valley's most famous wineries under the careful guidiance of Ian Riggs who retired in 2018. Today it still makes some of the Hunter's great wines but this lovely Sauvignon Blanc Semillon is the perfect pre dinner sipper. On the nose and palate lemon zest, fresh cut grass, green apple and a zingy fresh finish. Try this with a light fish or vegetarian pasta dish.

Beyra Reserva Quartz Branco 2019

75cl / 13%

This wine comes from old vines right on the Spanish boarder at the end of the Douro from Siria and Fonte Cal grapes which are native to the region. On the nose you find peach, grapefruit, golden delicous apple and wet chalky stones. On the palate hints of mandarin, peach and lemon zest come through. This is perfect seafood or a light salad wine.

Piper Heidsieck Essentiel Cuvee Reservee Extra Brut Champagne

75cl / 12%

This is a new range from the house of Piper Heidseick with an extra year on the lees, 4 years aging, it is also bottled at a lower dosage. On the nose lemon bonbons and Crème Brulee with a hint of apple crumble. The palate has plenty of green apples, lemon and grapefruit zest and a salty edge on the finish. This is a good wine to pair with traditional fish and chips!

Perrier-Jouët 2013 Belle Epoque Champagne

75cl / 12.5%

This 2013-vintage Champagne from Perrier-Jouët has been made with a combination of 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier grapes to emphasise the unique character of its vintage. The nose is delicate and floral, hints of lime blossom and acacia sweetened by gentle honey. The palate offers notes of white peaches, pears, lime blossom and white florals with a lingering mineral finish. Try pairing this Champagne with shellfish or poultry.

Pierre Moncuit Cuvee Blanc de Blancs Grand Cru Champagne

75cl / 12%

This Growers champagne sources their grapes mainly from Le Mesnil one of the Grand Cru villages in the Cote du Blanc, which is home to the likes of Krug and Salon. This 100% Chardonnay is delightful expression of the Cote du Blanc with notes of baked apple, cinnamon, candied peel and minerals. The palate has richness and power with a salty, creamy character and a lovely nutty finish.

Pierre Moncuit Grand Cru Extra Brut Mesnil 2008 Vintage Champagne

75cl / 12%

This Growers champagne sources their grapes mainly from Le Mesnil one of the Grand Cru villages in the Cote du Blanc, which is home to the likes of Krug and Salon. The nose is beautifully pure with hints of green apple, fresh pear and white flowers. The palate is poised and elegant with citrus and fresh orchard fruits leading to a long powerful finish.

Joseph Perrier Cuvee Royal Brut NV Champagne

75cl / 12%

For six generations this house has been run by the family who own 23 hectares in the Marne Valley. This wine is a blend of Chardonnay, Pinot Meunier and Pinot noir with 20% reserve wines. It is all about apples and pears with notes of apple turnover and a lick of grapefruit. The palate has a lovely weight to it and a long vinous finish.

Joseph Perrier Cuvee Royale Vintage 2008 Champagne

75cl / 12%

For six generations this house has been run by the family who own 23 hectares in the Marne Valley. This wine is a blend of 50% Chardonnay, 9% Pinot Meunier and 41% Pinot Noir that has been aged for 6 years. A concentrated wine with lots of orchard fruits, white florals and a full long finish.

Joseph Perrier Cuvee Royal Brut NV ChampagneHalf Bottle

37.5cl / 12%

For six generations this house has been run by the family who own 23 hectares in the Marne Valley. This wine is a blend of Chardonnay, Pinot Meunier and Pinot noir with 20% reserve wines. It is all about apples and pears with notes of apple turnover and a lick of grapefruit. The palate has a lovely weight to it and a long vinous finish.

Joseph Perrier Cuvee Royal Brut NV ChampagneSmall Bottle

20cl / 12%

For six generations this house has been run by the family who own 23 hectares in the Marne Valley. This wine is a blend of Chardonnay, Pinot Meunier and Pinot noir with 20% reserve wines. It is all about apples and pears with notes of apple turnover and a lick of grapefruit. The palate has a lovely weight to it and a long vinous finish. This is the perfect picnic hamper size.

Bruno Michel Assemblee Brut NV Champagne

75cl / 12.5%

Bruno Michel has 12 hectares of wines that he farms organically with his wife Catherine in Pierry. The Assemblee Brut is a blend of the three classic varieties. There is plenty of baked apple and orange zest on the nose, with golden delicous apples, ripe melon and some toasted notes on the palate. A lovely easy-drinking champagne.

Magic Rock High Wire Grapefruit Pale Ale

33cl / 5.5%

A lively fruit-infused pale ale from Magic Rock, High Wire Grapefruit is a hoppy, fruity beer made with Cascade, Centennial, Chinook, Citra, Columbus and Magnum hops, as well as fresh grapefruit.

Seppeltsfield Para Grand Tawny NV10 Year Old

75cl / 20.9%

A traditionally styled fortified wine from Seppeltsfield Barossa, Para Grand Tawny is a blend of wines matured in oak casks for 10 years, creating aromas of toasted almonds, praline and vanilla nougat that fill the nose and are echoed throughout the palate. Try pairing this wine with blueberry cheesecake or raspberry sorbet.

Taittinger Comtes de Champagne Rose 2007Gift Box

75cl / 12.5%

The 2007 vintage Taittinger Comtes de Champagne Rosé is made with a combination of grapes from the Côte des Blancs and Montage de Reims regions and is only produced in years with exceptional harvests. Aromas of strawberries, Morello cherries and blackcurrants fill the nose, complemented by notes of pear, oak and blackberries throughout the palate.

Louis Roederer Rose Vintage 2014Half Bottle

37.5cl / 12%

A half bottle of the 2014 vintage Louis Roederer Rose Champagne – an elegant, fruity wine with delicate notes of brioche, raspberries, juicy peaches, vibrant orange zest and blueberries, with sweet hints of cream in the finish.

Vita Vinea Kisi Orange Wine 2019

75cl / 13%

Orange wine has become the new trendy buzz word in wine but some can be overdone and lacking in fruit. An orange wine is a white wine that has spent time in contact with the grape skins so that you get extra flavour and tannin from the skins themselves. This wine is made from the Kisi grape variety and fermeneted in a traditional Qvevri. On the nose you get plenty of baked apple and sultana with a hint of honey and cinnamon on the palate roasted peach, ginger and nutmeg with a lovely fruity finish.

Taittinger Comtes de Champagne Blanc De Blancs 2007Gift Box

75cl / 12.5%

A fruity, floral Champagne from Taittinger, this 2007-vintage Comtes de Champagne Blanc de Blancs offers aromas of brioche, lemon oil, lilies and white flowers. The palate offers notes of buttery toast, tangy citrus and delicate flowers.

Hattingley Valley Rose 2017

75cl / 12%

An elegant 2017 vintage rosé sparkling wine from Hattingley Valley, with notes of strawberries, peaches, summer berries and warm, buttery toast.

Hattingley Valley Blanc de Blancs 2014

75cl / 12%

This 2014-vintage Blanc de Blancs was made with 100% Chardonnay grapes from a single harvest. A light, fruity sparkling wine, it has gentle peach, citrus and honey aromas, while the palate offers notes of brioche and apple pie. Try pairing this wine with smoked trout pâté or charcuterie.

Bereche & Fils Rose Campania Remensis 2016 ChampagneExtra Brut

75cl / 12.5%

This 8 hectares of land in the Montagne de Reims is worked by Raphael and Vincent Bêrêche using, as they say, 'carefully considered' viticulture - working in harmony with the land whenever possible. This pale rosé has notes of wild strawberry and rhubarb with lovely pink grapefruit with pomegranate on the palate.