New Products

Gallimard Pere & Fils Cuvee Prestige 2014 Champagne

75cl / 12%

A fruity, sweet 2014 Cuvee Prestige Champagne from Gallimard Pere et Fils, that offers floral aromas of white flowers, lemons and warm toast on the nose. The palate offers notes of ripe fruit and honey. Try pairing this Champagne with white fish or poultry.

Soave Classico DOC 2017Monte Fiorentine

75cl / 12.5%

A rich, full-bodied white wine from Ca'Rugate, the 2017 vintage Monte Fiorentine Soave Classico DOC offers notes of ripe peaches, exotic fruit and creamy vanilla.

Jacquesson Cuvee 742 Champagne

70cl / 12.5%

A complex Champagne from the Chiquet brothers, Jacquesson Cuvee 742 offers elegant notes of orchard fruit, cinnamon, Chantilly cream, white blossom and savoury herbs throughout the palate.

Pierre Legras Champagne Orior Rose Brut NV Champagne

75cl / 12%

A crisp, fruity Champagne from Pierre Legras, Orior Rosé Brut offers notes of summer berries, delicate blossoms, sweet cream and subtle garden herbs throughout the palate.

Louis Roederer Cristal 1993 Champagne

75cl / 12%

Dom Perignon 2006 ChampagneJeroboam

300cl / 12.5%

Dom Perignon Rose 2000 Vintage ChampagneLuminous Jeroboam

300cl / 12.5%

A jeroboam of the special luminous label edition of Dom Perignon's 2000 vintage Rosé Champagne, perfect for lighting up your back bar with a pink glow.

Dom Perignon 1988 Champagne

75cl / 12.5%

Dom Perignon Rosé 1986 Champagne

75cl / 12.5%

Dom Perignon Rose 1982 Champagne

75cl / 13%

Recently purchased from a private cellar, stored very well.

Pasion de Bobal 2017Sierra Norte

75cl / 14%

A fruity, toasty red wine from Bodega Sierra Norte, the 2017 Pasion de Bobal offers aromas of warm toast, blackberry, raspberry and savoury herbs. The palate offers notes of dark fruit, toasty oak and fine tannins. Try pairing this with roast lamb, hard cheeses or charcuterie.

Saracco Moscato d'Asti 2019

75cl / 5.5%

The 2019 Saracco from Moscato d'Asti is a fresh, fruity wine with notes of summer flowers, peaches and red apples.

Cotes du Jura La Mamette Les Granges Paquenesses 2017

75cl / 12.5%

An elegant, savoury white wine from Les Granges Paquenesses, the 2017 Cote du Jura La Mamette pairs well with poultry, mushroom-based dishes and mild cheeses.

Albert Ahrens Black 2017

75cl / 14%

Swartland is the go-to South African wine region right now, and this Syrah-dominant blend is a great example. Packed with brooding dark fruits and herbaceous notes, the palate remains silky and soft, and the finish is clean with refreshing black pepper. The ideal match for roast beef.

Revolution Tannat Vina Progresso 2018

75cl / 13.5%

A soft, juicy red wine from Uraguay, made with Tannat grapes, Vina Progresso 2018 vintage Revolution Tannat offers notes of ripe red berries, sweet spices and blackcurrant juice.

Finca Suarez Tinto 2018

75cl / 13.5%

A delicious Merlot and Malbec blend from Argentina, grown on a vineyard that sits behind Zuccardi’s flash new winery, is simplicity itself – just vines a calcareous soils. There is a wonderful herbaceous character with notes of bay leaf and thyme as well as black pepper, blueberry and wild garrigue aromas. On the palate there is plenty of juicy red fruits, the Merlot is well supported by the Malbec which gives it a bit of depth and fullness on the mid palate. This is a very easy drinking wine and perfect for a midweek tipple of when you have friends round for dinner.

Finca Suarez Chardonnay 2018

75cl / 12.5%

A delicious Chardonnay from Argentina, grown on a vineyard that sits behind Zuccardi’s flash new winery, is simplicity itself – just vines a calcareous soils.

Angulo Innocenti Cabernet Franc 2016

75cl / 13.5%

Angulo Innocenti is a small family affair started by two Europeans who came to Argentina to plant vines and establish a life in Mendoza, now on their 4th generation this producer is creating some of Argentina’s most interesting wines. The nose of this 100% Cabernet Franc is full of big, bold, black fruits; cassis, blackcurrant leaf, liquorice on the palate the fruit is well controlled with hints of forest floor a velvety tannins.

Ben Marco Sin Limites Malbec 2017Susana Balbo

75cl / 14.5%

Ben Marco is a range of wines from the Susana Balbo – Argentina’s fabulous Queen of wine – made by winemaker Edy del Popolo. This Malbec heralds from the Valle de Pedernal with its flinty, gravel soils. On the nose there are aromas of balsamic, blackcurrant, liquorice, roasted coffee and plenty of dark fruits. The palate is big and rich but well controlled with silky ripe tannins. Try this with roasted lamb or a good steak.

Vinteloper SH18 Adelaide Hills Shiraz 2018

75cl / 14%

The ninth vintage of Shiraz from Vinteloper, made with grapes from Adelaide Hills vineyard, has aromas of juicy fruit, clove, bay, pepper and dried apricot on the nose. The palate offers fresh notes of mentos followed by heavily spiced fruit cake, coffee grounds and blackcurrant juice.

Trus Crianza 2015

75cl / 14.5%

A fruity Spanish red from Bodegas Trus, the 2015 vintage Trus Crianza has aromas of ripe plums and soft cinnamon on the nose, and warm spices on the palate. Try pairing this wine with a selection of cheese.

Tikves Barovo Single Vineyard 2016

75cl / 14.5%

A complex, elegant red wine from Tikves, Barovo Signle Vineyard 2016 offers aromas of blackberries, plums, cherries, vanilla and toast, complemented on the palate by red berries and clean mineral notes.

Clos Mogador 2016Priorat

75cl / 15%

A rich and fruity red wine from Clos Mogador, made with 49% Garnaxas, 25% Cariñena, 16% Syrah and 10% Cabernet Sauvignon grapes.

Larmandier-Bernier BdB Extra Brut Vieille Vigne du Levant 2009

75cl / 12.5%

A rich, fruity Blanc de Blancs from Larmandier-Bernier, Veille Vigne du Levant is made with grapes from vines as old as 80-years-old. Try pairing this Champagne with poultry and dishes cooked in cream, or on its own as an aperitif.

Thistledown Vagabond Grenache 2017

75cl / 14.5%

Thistledown's 2017 vintage Vagabond Grenache is made with grapes grown on Adelaide Hills vineyards. A well-balanced red wine, it has notes of violet, red fruit and savoury oak on the palate, with a warm, silky finish.

Testalonga El Bandito Cortez Chenin Blanc 2018

75cl / 11%

The 2018 vintage El Bandito Cortez is a fruity, dry South African Chenin Blanc from Testalonga. Aromas of struck match, garden herbs, pear, white peach and lime fill the nose, echoed in the palate with a light acidity and lingering finish.

Dolcetto d'Alba Roussot 2018Rinaldi

75cl / 13%

A full-bodied, dry 2018 vintage Dolectto d'Alba Roussot from Francesco Rinaldi that offers notes of dark berries, violet, earthy tobacco and hot tar.

Elysium Black Muscat 2017Quady

37.5cl / 15%

This 2017 vintage Elysium Black Muscat, from winemaker Andrew Quady, made from the rare dark-skinned Black Muscat variety. Aromas of rich roses fill the nose, complemented by notes of sweet plums, plum tarte and velvety chocolate on the palate.

Maury Domaine Pouderoux 2018

50cl / 15.5%

A 2018 vintage Maury from Domaine Pouderoux that offers notes of red fruits, cherry, blackberry and plums. This is a wine that will stand up well to red meats or strong cheeses.

Pegasus Bay Pinot Noir 2016

75cl / 14.5%

A 2016 vintage Pinot Noir from Pegasus Bay, this wine offers notes of red berries, overripe plums, liquorice and subtle toasty oak.

Odfjell Armador Carmenere 2018

75cl / 14%

A fruity Chilean red wine from Odfjell, made with Carmenere grapes, this 2018 vintage offers a medley of blackberry, dark chocolate and savoury, meaty aromas on the nose. The palate offers notes of dark fruits, coffee and liquorice.

Greywacke Sauvignon Blanc 2019

75cl / 13.5%

A 2019 vintage Greywacke Sauvignon Blanc made with grapes from Marlborough's Southern Valleys, the central Wairau Plains and the upper Awatere Valley. An aromatic fusion of ripe summer fruits and fragrant spices fill the nose. The palate offers notes of nectarines, yellow peaches, melon, grapefruit and passionfruit, with hints of ginger, lemongrass, jasmine and cassis.

Frog's Leap Rutherford Zinfandel 2017

75cl / 14%

A rich, fruity 2017 Zinfandel from Frog's Leap, made with a blend of 82% Zinfandel, 17% Petite Sirah and 1% Carignane grapes. The palate offers notes of rich fruit, aromatic herbs and subtle tobacco.

Elias Mora Crianza 2015

75cl / 15%

An elegant, well-structured Spanish red with from Elias Mora, made exclusively from Tinta de Toro grapes. Notes of red berries, ripe plums, tart apples and soft liquorice fill the palate.

Cereza Cara Sucia Durigutti 2019

75cl / 12.9%

Cereza is an Argentine grape that was once among the most-planted varietals in the country, but now is rarely seen. A thick-skinned grape that produces light, fresh wines, this 2019 vintage offers notes of cherry-cola, fresh thyme and pepper, over lashings of juicy fruits.

Mount Jefferson Pinot NoirCristom 2017

75cl / 13.5%

The 2017 vintage of Cristom's Mount Jefferson Cuvée Pinot Noir offers notes of strawberry, raspberry, cherry and spicy cinnamon on the palate.

Pinot Noir Bodegas Cortijo los Aguilares 2018

75cl / 13%

A 2018 vintage Pinot Noir from Bodegas Cortijo los Aguilares, made with grapes grown in the Serrania de Ronda. Aromas of summer flowers fill the nose and the palate offers notes of red berries, plums, cherry and orange blossom, and liquorice.

Bodegas Chacra Barda Pinot Noir 2018

75cl / 13%

A 2018 vintage Barda Pinot Noir from Bodegas Chacra, this offers notes of ripe berries, fresh pine, sweet plums and wild herbs throughout the palate.

Crater Rim Canterbury Pinot Noir 2017

75cl / 13%

A fruity, rich Pinot Noir from New Zealand winery The Crater Rim, this 2017 Cantebury offers notes of plums, red berries, soft tobacco and cocoa.

Susana Balbo Signature Rose 2019

75cl / 13%

The 2019 vintage Signature Rosé from Susana Balbo, made a la Provencal – employing the same techniques as used for making white wines. The result is a delicately fruity wine with notes of raspberries, white peach, cherry blossom and citrus.

Susana Balbo Signature White Blend 2018

75cl / 13.5%

The 2018 vintage of Susana Balbo Signature White Blend, made with equal parts Semillon, Torrontes and Sauvignon Blanc grapes from Altamira. Aromatic and floral, it offers notes of citrus, white peaches and delicate herbs.

Alta Alella Dolc Mataro 2017

37.5cl / 15%

A delicious, elegant red wine from Dolc Mataro made exclusively with Monastrell grapes. Aroams of violets, liquorice, figs and blackberry fill the nose, and the palate offers notes of overripe grapes, cherry blossom and sweet chocolate.

Bodegas Albamar Albarino 2018

75cl / 13%

An Albariño like no other: made with grapes grown in vineyards that are bathed in water from the Atlantic Ocean at high tide. Mineral aromas of fresh fruit, mandarin blossom and salty sea air fill the nose. The palate offers notes of pink grapefruit, ripe peaches, samphire and a citrussy salty tang.

Recaredo Brut Nature TerrersGran Reserva 2015

75cl / 12%

A 2015 vintage Gran Reserva Cava from Recardeo, that offers notes of peaches, summer flowers, citrus peel and red apples throughout the palate.

Rathfinny Estate Sparkling Rose 2016

75cl / 12.5%

The second vintage of Rathfinny Rosé Brut, made with the 2016 harvest of grapes from its Sussex vineyard. The nose offers aromas of wild strawberries and mandarin zest, giving way to notes of cherries, candied apple and strawberry shortcake on the palate.

Rathfinny Estate Blanc de Blanc 2014

75cl / 12.5%

The first vintage of Blanc de Blancs English sparkling wine from Sussex's Rathfinny Estate, this offers aromas of creamy apricot and acacia on the nose, followed by notes of yuzu, lemon meringue pie and apple strudel on the palate.

Warre's 2005 Vintage PortQuinta Da Cavadinha

75cl / 20%

A rich, fruity 2005 vintage port from Warre's, made with grapes from its Quinta da Cavadinha vineyard. The palate offers notes of tart plums, sweet blackberries, red cherries, liquorice and dark chocolate. One of the finest vineyards in the Pinhao Valley, Warre's Quinta da Cavadinha is known for the elegance of its wines, which form the backbone of Warre's vintage port.

Taylor's 2015 Late Bottled Vintage PortSmall Bottle

20cl / 20%

A rich and fruity 2015 Late Bottled Vintage Port from Taylor's, with aromas of blackcurrant, cherry, liquorice and baking spices on the nose. The palate is rich and concentrated, with notes of plums, blackberries, cherries and cinnamon throughout.

Louis Roederer Cristal Rosé 2002Late Release

75cl / 12%

A 2002 Late Release Cristal Rose Champagne from Louis Roederer, made with 55% Pinot Noir and 45% Chardonnay grapes. Matured for nine years after its disgorgement, this Cristal has developed an aromatic character with notes of vanilla, peaches, citrus zest and a hint of truffle. Try pairing this Champagne with crayfish, scallops or fruit-based desserts.

GSM Ver Sacrum 2017

75cl / 13%

This wine was a revelation and certainly a stand-out wine this year. This mix of Grenache, Shiraz and Mourvedre – or GSM as it is more commonly known in Australia – is typically big and rich with plenty of fruit. This one has the classic fruit profile of raspberry, cherry, loganberry with some soft spices. Behind this there are notes of pink grapefruit, red apple and a touch of wild herbs. The palate is a revelation: so light and elegant showing such restraint, with plenty of pretty fruit, florals and just a hint of nutmeg. This is not a one-glass wine, this is a two-bottle delight. - Dawn Davies MW

Recoleta Criolla Tinto Mauricio Lorca 2019

75cl / 13%

Criolla is a varietal that was traditionally planted in South America under various guises, with each clone very different to the next. It was once seen as a workhorse varietal, but now more and more top-end producers are taking note. This one is made from Criolla Grande and comes from 80-year-old vines. On the nose it has lovely soft ripe cherry notes with a hint of black pepper, ginger and delicate florals. The palate is round and juicy with elegant red fruits and notes of cinnamon and ginger. This is a perfect everyday drinking wine and also would work very well with meatier fish dishes. – Dawn Davies MW

Bolney Cuvee Rose 2017

75cl / 12.5%

This 2017 vintage Cuvee Rose from Bolney Estate is an elegant, fruity English sparkling wine with notes of strawberries, raspberries and yeast. Try pairing this wine with mild cheese or red berry desserts.

Bolney Cuvee Noir 2014

75cl / 12.5%

The 2014 Cuvee Noir from Bolney is a rich, fruity English sparkling wine with aromas of red cherry, plums, redcurrants and sweet blueberries. The palate offers notes of rich cream, chocolate mousse, summer fruits and sweet spice.

Vinha do Mouro Tinto Estremoz 2015

75cl / 14%

This wine comes from Alentejo in the south of Portugal, a region that is producing some exciting wines. It is a blend of Portugese varieties and more classic French ones. The wine itself is a real crowd pleaser with plenty of dark fruits, soft tannins and a touch of liquorice. This is one you can sip by itself or with duck or a richer pasta dish.

St Aubin 1er Cru les Champlots 2016Sylvain Langoureau

75cl / 13%

St Aubin often offers excellent value for money in Burgundy, and this is no exception. On the nose: sunflowers, liquorice, and orange oil. The palate is very elegant with a silky character, beautifully integrated oak notes and a herbaceous hint of Thai basil.

Lagar De Costa Albarino 2018Rias Baixas

75cl / 13.5%

A small family-run winery on the shores of the Atlantic that is producing wine of structure and elegance. White peaches, fresh herbs and apple blossom come together to give a fresh, lifted wine with a silky texture. Pair this with simple fish tapas dishes.

Chinon Clos de Turpenay 2014Chateau de Coulaine

75cl / 12.5%

A fruity red of the under-appreciated Cabernet Franc varietal, this is made with grapes from organically farmed, 30-50 year old vines. The nose is full of red cherries, sweet plums and some blackcurrant leaf. On the palate, raspberry, plum skin and cranberry come through, with more of that lovely blackcurrant leaf. Delicious and classy.

Gerard Boulay Sancerre Chavignol 2018

75cl / 13%

A minerally, fresh, serious Sancerre from Gerard Boulay who is making his name as a quality producer of Sauvignon Blanc. On the nose you are taken in by aromas of pink grapefruit and kaffir lime, these follow through on the palate with ripe apricot and a crisp, fresh flinty finish. Enjoy this wine with a group of friends or with cured mackerel or a fish pie.

AA Badenhorst White Blend 2016

75cl / 13.5%

AA Badenhorst White Blend is made with more than 10 varieties including Chenin Blanc, Roussanne, Chardonnay and Semillon, producing a fruit-led wine with a wonderful minerality.

Veuve Clicquot La Grande Dame 2008 Champagne

75cl / 12.5%

The 2008 vintage La Grande Dame Champagne from Veuve Cliquot, first launched in 1972 for the house's bicentennial as a tribute to Madame Cliquot. Made with 92% Pinot Noir and 8% Chardonnay grapes, it offers notes of almonds, figs, dried apricots, cherry, pears and subtle praline, with a hint of buttery pastry in the finish.

Louis Roederer Cristal Rosé 2005 ChampagneLate Release

75cl / 12%

A 2005 vintage Late Release Cristal Rose Champagne from Louis Roederer, made with 56% Pinot Noir and 44% Chardonnay grapes. Matured for seven years on the lees, this Cristal has notes of white peaches, buttery pastry, roasted hazelnuts, mocha and delicate wood smoke.

Louis Roederer Cristal 2005 ChampagneLate Release

75cl / 12%

A 2005 vintage Late Release Cristal Champagne from Louis Roederer, made with 55% Pinot Noir and 45% Chardonnay grapes. Matured for a further nine years after its disgorgement, this Cristal has notes of white peaches, buttery pastry, roasted hazelnuts, mocha and delicate wood smoke.

Louis Roederer Cristal 2002 ChampagneLate Release

75cl / 12%

A 2002 Late Release Cristal Champagne from Louis Roederer, made with 55% Pinot Noir and 45% Chardonnay grapes. Matured for nine years after its disgorgement, this Cristal has developed an aromatic character with notes of vanilla, peaches, citrus zest and a hint of truffle. Try pairing this Champagne with crayfish, scallops or fruit-based desserts.

Champagne Dehours Grande Reserve Brut NV

75cl / 12%

A fruity Champagne from Dehours et Fils, Grande Reserve Brut is made with a blend of 87% Pinot Noir, 10% Chardonnay and 3% Pinot Meunier grapes. Try serving this Champagne as an aperitif.

Larmandier-Bernier Terre de Vertus 2012 ChampagneNon Dose

75cl / 12.5%

The 2012 Terres de Vertus Champagne from Larmandier-Bernier has a refined, chalky nose that offers aromas of peaches, plums and mango.

AA Badenhorst Secateurs Chenin Blanc 2019

75cl / 13.5%

A richly aromatic Chenin Blanc loaded with aromas of stone fruit, honey and orange blossom, as well as heady floral notes and hints of melon and mango. Adi Badenhorst is one of South Africa’s best winemakers and has delivered a wine that shows just how good Chenin Blanc can be.

Taylor's Quinta de Vargellas 2015Magnum

150cl / 20%

A magnum bottle of 2015-vintage Quinta De Vargellas Port from Taylor's, this offers notes of plums, forest berries, nutmeg, anise, cacao, summer flowers and wild herbs throughout the palate.

Graham's The Stone Terraces 2017

75cl / 20%

The fourth vintage to be bottled under the Stone Terraces name, this 2017-vintage Port from Graham's was produced with grapes from the small Stone Terraces vineyard at Quinta dos Malvedos. The palate offers rich notes of dark berries, ripe plums and dark chocolate.

Graham's The Stone Terraces 2016 Vintage Port

75cl / 20%

The third Stone Terraces Vintage Port produced by Graham's, made with the 2016 harvest of grapes from the small Stone Terrace vineyard at Quinta dos Malvedos.

Fonseca Guimaraens 2015 Vintage PortMagnum

150cl / 20%

A magnum bottle of Fonseca's 2015 Vintage Guimaraens Port. This offers aromas of blackcurrants, brambles, wild herbs, sandalwood, liquorice and black pepper throughout the nose. The palate offers notes of plums, raspberry jam, dark berries and delicate herbs.

Henri Giraud Esprit Nature ChampagneGift Box

75cl / 12%

A replacement for Esprit Brut, this blend of 80% Pinot Noir and 20% Chardonnay is creamy and fruity with notes of red berries, mint and toasted brioche.

Taylor's 1978

75cl / 21%

Rocha's 1967 Tawny PortBot.1979

75cl / 20%

Rocha's 1967 Tawny PortBot.1977

75cl / 20%

Takashimizu Seisen Sake

72cl / 15.5%

A silky, light sake from Akito prefecture, Takashimizu Seisen sake has a well-balanced note of umami and delicate acidity.

Takashimizu Junmai Daiginjo Sake

72cl / 15.5%

Made at the Akita prefecture, Takashimizu Junmai Daiginjo is made with locally-cultivated sake rice. The nose is rich and elegant, and the palate has an enticing umami character.

Takashimizu Honjozo Sake

72cl / 15.5%

Made at the Akita prefecture, Takashimizu Honjozo sake has aromas of pear, honey-roasted nuts and puffed rice, and the palate offers notes of vanilla cream and mushrooms.

Champagne Collard-Picard Cuvee des Merveilles Rose de Saignee

75cl / 12.5%

A fruity, elegant rose Champagne from Champagne Collard-Picard, Cuvee des Merveilles has been made using the traditions de Saignee method of fermenting and maturing the wine in oak barrels. Try pairing this Champagne with smoked salmon or citrus-based desserts.

Champagne Collard-Picard Cuvee des Archives Brut 2002

75cl / 12.5%

A 2002-vintage Cuvee des Archives Brut from Champagne Collard-Picard, this cuvee is vinified and matured on the lees in oak barrels for 18 months, before being matured further in the bottle.

Dom Perignon 1985

75cl / 12.5%

Louis Roederer Cristal 2000

75cl / 12%

One of the world's most sought-after Champagnes, in a vintage that almost didn't happen thanks to the heavy rains, storms and hail the vineyards were subjected to over the winter. Saved by the hottest August and September in 50 years, this is a crisp, fruity and mineral Champagne that will be drinking well until the 2020s.

Piper Heidsieck Rare 2008 ChampagneGift Box

75cl / 12%

A subtle, mineral 2008-vintage Rare Champagne from Piper-Heidsieck, made with 70% Chardonnay and 30% Pinot Noir grapes. Aromas of spring flowers, tangerine, lychee, elderberry, sweet almond and dark berries fill the nose. The palate offers notes of dark fruits, citrus, star anise, violets, smoke and vanilla, alongside a subtle minerality. Try pairing this Champagne with grilled lobster or Mozzarella Di Buffala.

Champagne Bruno Paillard N.P.U. 2004 Extra Brut

75cl / 12%

One of only seven vintages in Champagne Bruno Paillard's Nec Plus Ultra range, this 2004-vintage is a blend of 50% Chardonnay and 50% Pinot Noir. Matured in barriques for 10 months before assemblage, it is then allowed to matured on the lees for at least 10 years.

Dom Perignon 2006 Rose ChampagneGift Box

75cl / 12.5%

A 2006-vintage rose Champagne from Dom Perignon, complete with a stylish gift box. Aromas of dark spices, cocoa, figs, apricot and candied orange fill the nose, with hints of smoke in the background. Try pairing this Champagne with fois gras and redcurrants or aromatic roast lamb.

Graham's Crusted PortBot.2013

75cl / 20%

The 2013 release of Graham's Crusted Port. A little-known style, this is aged in wood for up to two years and then rested for a further three in the cellars. It's bottled unfiltered to leave a sediment (crust) and should be decanted before serving.

Feuerheerds LBV 2014 Port

75cl / 20%

Feuerheerd's LBV is always a crowd-pleaser: rich, full-boded and exceptionally fruity, with added complexity in the form of liquorice and dark chocolate flavours. Pair with cheese for pudding perfection.

Quinta do Vesuvio 2017

75cl / 20%

This 2017 vintage Port from Quinta do Vesuvio has aromas of lavender, mint, ginger and clean minerals on the nose. The palate offers notes of black fruits, blueberries, ginger and wildflowers.

Bollinger Special Cuvée NVHalf-Bottle

37.5cl / 12%

A half-bottle of Bollinger's Special Cuvée. Delicious toasty little number from a top producer. Bollinger is an iconic Champagne house, and one of the small number of Champagnes that really lives up to the hype.

Recaredo Terrers 2013 CavaGran Reserva Brut Nature

75cl / 12%

A sweet, citrussy Cava from Recaredo, this 2013-vintage Terres Brut Nature Gran Reserva offers notes of sweet, bready brioche, ripe peaches and zesty lemons throughout the palate. Try pairing this sparkling wine with shellfish or cured meats.

Warre's 2017 Vintage Port

75cl / 20%

A complex 2017 Vintage Port from Warre's, with floral aromas on the nose and dark berries throughout the palate.

Grahams 2017 Vintage Port

75cl / 20%

A 2017 Vintage Port from Graham's, produced from vines on its flagship vineyard in the Douro Valley – Quinta dos Malvedos – as well as small parcels of grapes from Graham's smaller vineyards. Full-bodied and rich, the palate offers notes of dark chocolate, plums, raisins, black cherries, brambles and delicate herbs.

Dow's 2017 Vintage Port

75cl / 20%

A 2017 Vintage Port from Dow's that offers notes of wildflowers, black fruit, cocoa and berries on the palate.

Croft Quinta de Roeda 2015

75cl / 20%

A 2015 vintage Quinta de Roeda Port from Croft, matured for 18 months in French oak. It has aromas of ripe blackcurrant, peppered strawberries and fresh apricot on the nose. The palate offers notes of ripe plums, lavender, chocolate, strawberry jam and dark berries.

Warres 2017 Vintage PortHalf Bottle

37.5cl / 20%

A complex 2017 Vintage Port from Warre's, with floral aromas on the nose and dark berries throughout the palate.

Taylor's Quinta de Vargellas 2015Half Bottle

37.5cl / 20%

A half bottle of 2015 Quinta De Vargellas Port from Taylor's, this offers notes of plums, forest berries, nutmeg, anise, cacao, summer flowers and wild herbs throughout the palate.

Graham's 2017 Vintage PortHalf Bottle

37.5cl / 20%

A 2017 Vintage Port from Graham's, produced from vines on its flagship vineyard in the Douro Valley – Quinta dos Malvedos – as well as small parcels of grapes from Graham's smaller vineyards. Full-bodied and rich, the palate offers notes of dark chocolate, plums, raisins, black cherries, brambles and delicate herbs.

Fonseca Guimaraens 2015 Vintage PortHalf Bottle

37.5cl / 20%

Fonseca's 2015 Vintage Guimaraens Port offers aromas of blackcurrants, brambles, wild herbs, sandalwood, liquorice and black pepper throughout the nose. The palate offers notes of plums, raspberry jam, dark berries and delicate herbs.

Thierry Mortet Gevrey Chambertin 2014

75cl / 13%

Thierry Mortet owns vineyards in some of Gevery Chambertin's best sites. This village Gevrey shows off some of this quality fruit, with crunchy tannins well supported by sweet red cherry, wild strawberries and a hint of oak. This is a delicious match with grilled lobster or roast chicken.

Chablis Les Serres Domaine Oudin 2017

75cl / 12.5%

Honey, almond and marmalade on the nose. The palate is rich and has a toasty note to it from long aging on the lees.

Chateau Micalet 2015Haut Medoc

75cl / 13%

A lovely Bordeaux from certified organic vines in Cussac-Fort-Medoc, rich and complex with notes of red fruits and fresh pine.

Savagnin en Quatre Vis 2016Cotes du Jura Marnes Blanches

75cl / 12.5%

Apple crumble and white balsamic on the nose; the palate is full of complexity and is big and rich with a Meursault-like fruit quality.

Pouilly Fume Domaine Jeannot 2018

75cl / 13%

Pouilly Fumé is located in France’s Loire region and the wines are made with Sauvignon Blanc, but are noticeably softer and subtler than the Sauvignon-on-steroids versions found in New Zealand. This 2018 bottling from Domaine Jeannot displays zesty aromatic notes of citrus and grapefruit.

Guillaume Gilles Cornas 2014

75cl / 14%

Rich winter wine with a hint of saucission, rosemary and thyme. The palate is dark and brooding with nutmeg, floral notes, crushed hedgerow fruits and powdered cinnamon.

Drappier Brut Nature Zéro Dosage NV Champagne

75cl / 12%

A non-vintage Zero Dosage Brut from Drappier. The nose has plenty of rich fruit with a hint of pear and apple. The palate is crisp and fresh with a citrus dry finish.

Xavier Alexandre Brut NV Champagne

75cl / 12%

This small grower in Champagne has vineyards spread over seven hectares in 10 villages in the Marne which they work sustainably. The vineyards and cellars was passed from father to son and they have been producing Champagne since 1933. On the nose and palate a hint of liquorice and white apples with a touch of apple blossom. The finish has a delightful salty, savoury note which makes this champagne perfect for fresh seafood.

Xavier Alexandre Zero Dosage Brut Nature NV Champagne

75cl / 12%

This small grower in Champagne has vineyards spread over seven hectares in 10 villages in the Marne which they work sustainably. The vineyards and cellars was passed from father to son and they have been producing Champagne since 1933. This blend of Pinot Noir, Chardonnay and Pinot Meunier has a chalky almost Chablis-like minerality to it with lots of citrus and freshness. Perfect to pair with fresh oysters.

Xavier Alexandre Demi Sec NV Champagne

75cl / 12%

This small grower in Champagne has vineyards spread over seven hectares in 10 villages in the Marne which they work sustainably. The vineyards and cellars was passed from father to son and they have been producing Champagne since 1933. Plenty of aromas of cooked orchard fruits on the nose and palate – pear, apple, nectarine come together with tropical fruits. Try this with roasted pineapple or pavlova.

Xavier Alexandre Cuvis Rubis Rose Brut NV Champagne

75cl / 12%

This small grower in Champagne has vineyards spread over seven hectares in 10 villages in the Marne which they work sustainably. The vineyards and cellars was passed from father to son and they have been producing Champagne since 1933. This Champagne has plenty of bramble fruits with a dusting of liquorice and a cool herbaceous finish.

Xavier Alexandre Grande Reserve Brut NV Champagne

75cl / 12%

This small grower in Champagne has vineyards spread over seven hectares in 10 villages in the Marne which they work sustainably. The vineyards and cellars was passed from father to son and they have been producing Champagne since 1933. On the nose aromas of pear and apple come though with a hint of dried porcini. The palate has notes of baked apple and has a long rich finish. Try pairing this with roast pork.

Xavier Alexandre Brut NV ChampagneHalf Bottle

37.5cl / 12%

This small grower in Champagne has vineyards spread over seven hectares in 10 villages in the Marne which they work sustainably. The vineyards and cellars was passed from father to son and they have been producing Champagne since 1933. On the nose and palate a hint of liquorice and white apples with a touch of apple blossom. The finish has a delightful salty, savoury note which makes this champagne perfect for fresh seafood.

Jean Velut Noir de Craie Blanc de Noir Brut

75cl / 12.5%

In the 1960's Jean Velut and his wife had to give up their farm land near the city of Troyes. They instead moved to land they held in Champagne and decided to develop a vineyard. Today they have seven and a half hectares of land and farm this sustainably. The palate is full-bodied, with some red fruits and plum and a hint of Golden Delicious apple.

Pierre Legras Monographie Brut Blanc de Blanc Grand Cru

75cl / 12%

Pierre Legras was born in 1662 in Chouilly, in the heart of the Cotes des Blancs, 11 generations later Vincent Legras started Pierre Legras Champagne and now owns 10 hectares of land mainly planted with Chardonnay. On the nose the citrus that is typical of these wines comes through with notes of lemongrass and pink grapefruit. The palate has a lovely grip which makes it perfect to pair with food.

Drappier Rosé de Saignée Brut NV

75cl / 12%

The cellars at Drappier date back to 1152, but it was not until 1808 that the house was officially created. They keep true to the history of the region still working with the forgotten varietals such as Arbane, Petit Meslier and Blanc Vrai and work with little to no sulphur in the wines. On the nose there are aromas of raspberry and ripe berry fruits. The palate has candied peel and fresh berry notes with a crisp dry finish.

Drappier Millesime Exception 2012 Champagne

75cl / 12%

The cellars at Drappier date back to 1152 but it was not until 1808 that the house was officially created. They keep true to the history of the region still working with the forgotten varietals such as Arbane, Petit Meslier and Blanc Vrai and work with little to no sulphur in the wines. 2012 was a challenging vintage with many of the grapes damaged by hail. The grapes that were un-damaged produced a wine of great depth with notes of ginger, almond croissant and apple.