New Products

Bruno Rocca Barbaresco 2016

75cl / 14.5%

A good example of Barbaresco wine from Bruno Rocca, offering aromas of red cherry, violets, thyme, caraway seeds and a hint of olive. The palate is elegant and deep, with rich red berry notes. Try pairing this wine with pork belly or roast lamb.

Adrien Dhondt-Grellet Dans Premier Temps Extra Brut NV

75cl / 12%

This producer is definitely one to watch - founded in 1986 when the family decided to stop selling their grapes to the negociants and started producing themselves. Today it is headed up by brother and sister Adrien and Alice who have converted to biodynamics and whose focus is very much on quality. The wines are beautifully elegant and pure with notes of white peach, hazelnut and brioche behind.

Champagne Collard-Picard Dom Picard Blanc de Blancs

75cl / 12.5%

This Champagne founded in 1996 but with a wine growing heritage starting in 1889. This blanc de blanc Champagne comes from Mesnil sur Oger and Oger two fabulous Grand Crus. A vinous Champagne that has notes of citrus, orchard fruits and a hint of toasted brioche.

Champagne Collard-Picard Cuvee Prestige NV

75cl / 12%

This Prestige brut is a blend of 7 vintages and is aged for 3 years in bottle. It is a bold fruit-forward champagne with lovely aromas of baked apples, tart-tatin and a fresh finish. Perfect as an aperitif any day of the week.

Champagne Collard-Picard Selection Brut NV

75cl / 12.5%

This Champagne founded in 1996, but it has a history of wine-growing starting in 1889. The Selection Cuvee is a Blanc de Noirs that has been matured in oak barrels, so it has fantastic structure and depth of flavour; dark hedgerow fruits with toasted chestnuts and a lick of freshly baked bread.

Champagne Collard-Picard Essentiel 2010

75cl / 12.5%

This Champagne house was founded in 1996, but it has a wine growing heritage going back to 1889. Essentiel 2010 is a non-dosage Champagne and has had 2 years post-disgorgement aging in cellar to rest. It has nerve and minerality on the palate with yellow plum and nectarine coming through on the finish.

Adrien Dhondt-Grellet Terres Fines Blanc Blancs Premier Cru NV

75cl / 12%

This producer is definitely one to watch, founded in 1986 when the family decided to stop selling their grapes to the negociants and started producing themselves. Today it is headed up by brother and sister Adrien and Alice, who have converted to biodynamic production and whose focus is very much on quality. This wine is beautifully elegant and pure with notes of white peach, hazelnut and brioche behind.

Cantanyano 2017Issac Cantalapiedra

75cl / 13%

On the nose grassy aromas mingle with gooseberry and freshly chopped pineapple. The palate is vibrant and packed with fruit with plenty of lemon sherbet and green apple on the finish. Try this with a fresh salad or goats cheese tart

Gosnells Citra Sea MeadCase of 24 Cans

792cl / 4%

A rich and complex mead, Gosnells Citra Sea is an aromatic, sweet honey-wine, made with lemon, tarragon and citra hops. The palate offers sweet citrus and honey notes, alongside fresh herbs, bitter hops and a slightly salty edge.

Gosnells Hibiscus MeadCase of 24 Cans

792cl / 4%

Fruity, floral and delicately pink, Gosnells Hibiscus Mead is brewed with hibiscus flowers to create a fruity, floral character with a surprisingly sharp edge.

Gosnells Citra Sea MeadSingle Can

33cl / 4%

A rich and complex mead, Gosnells Citra Sea is an aromatic, sweet honey-wine, made with lemon, tarragon and citra hops. The palate offers sweet citrus and honey notes, alongside fresh herbs, bitter hops and a slightly salty edge.

Gosnells Hibiscus MeadSingle Can

33cl / 4%

Fruity, floral and delicately pink, Gosnells Hibiscus Mead is brewed with hibiscus flowers to create a fruity, floral character with a surprisingly sharp edge.

Gosnells Hopped MeadCase of 24 Cans

792cl / 4%

Gosnells Hopped Mead has been inspired by fruity, juicy IPAs. Made with hops it is a fruity, hoppy mead with notes of honey, summer flowers, peaches and bitter, dry hops throughout the palate.

Gosnells Sour MeadCase of 24 Cans

792cl / 4%

Gosnells Sour Mead is complex sweet-and-sour medley of fruity honey notes and a sharp, dry edge.

Gosnells Hopped MeadSingle Can

33cl / 4%

Gosnells Hopped Mead has been inspired by fruity, juicy IPAs. Made with hops it is a fruity, hoppy mead with notes of honey, summer flowers, peaches and bitter, dry hops throughout the palate.

Gosnells Sour MeadSingle Can

33cl / 4%

Gosnells Sour Mead is complex sweet-and-sour medley of fruity honey notes and a sharp, dry edge.

Cloudwater Pale Ale

44cl / 4%

A juicy pale ale from Cloudwater, packed full of fruity notes and a gentle bitterness. The palate offers flavours of mango, passion fruit, orange and light, sweet malt.

Niepoort Crusted Port 5th EditionBot.2014

75cl / 19.5%

Crusted port is made by selecting wines of vintage quality from two or three harvests, combining them and then ageing this blend in bottles for three years. It's a fantastic port to drink straight away, full of dark red fruit, dark chocolate and mint notes, but remember to decant it before serving – as the name suggests there is natural sediment in the bottle.

Ayala Blanc de Blancs 2010 Champagne

75cl / 12%

Ayala only produce its blanc de blancs in limited quantities, and only do so in the best vintages. They use only grapes from Grand Cru vineyards to showcase the purity of the Chardonnay. The wine is fresh and vibrant with pink lady apples, white flowers and hints of nutmeg, fresh lemon and yellow plums. A lovely aperitif that works equally with roast dover sole.

Cantina Mesa Buio Carignano del Sulcis 2018

75cl / 13.5%

Packed with black fruits and liquorice, with a touch of gingerbread and lots of silky ripe tannins. This is a winery to watch.

Perrier-Jouet 2008 Belle EpoqueMagnum

150cl / 12.5%

A magnum bottle of the 2008 vintage of Perrier Jouët's Belle Epoque prestige cuvee, always excellent and with beautiful presentation. A blend of 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier, this is an aromatic and rich champagne.

Billecart-Salmon 2008 Vintage Champagne

75cl / 12%

Billecart-Salmon's vintage Champagne always offers excellent value for money. The 2008 is fresh and crisp, with a citrus-led finish.

Ayala Rose Majeur Champagne

75cl / 12%

Ayala's Rosé Majeur is a sumptuous blend of 50% Chardonnay, 40% Pinot Noir and 10% Pinot Meunier. Fruity with a long finish, this will make an excellent match for salmon, lamb chops or red-fruit desserts.

Champagne Deutz Rose NV

75cl / 12%

A delicate, fruity rosé from Champagne Deutz. Soft aromas of cherries, blackberries and gooseberries fill the nose, and the palate offers notes of fresh strawberries and raspberries on a backdrop of buttery pastry. Try serving this Champagne as an aperitif or try pairing it with rhubarb crumble and vanilla custard.

Champagne Deutz Brut Classic NV

75cl / 12%

A well-balanced wine from Champagne Deutz, Brut Classic has a sweet, fruity character. The palate offers notes of marzipan, ripe berries and buttery toast. Try pairing this Champagne with summer berries or shellfish.

Curatolo Arini Marsala Superiore Riserva Secco 2012

75cl / 18%

From the oldest family-owned Marsala houses comes this concentrated 2012-vintage Riserva Secco with layers of sultana and roasted nuts.

Cloudwater DDH Pale

44cl / 5.5%

Cloudwater Brew's Double Dry Hopped Pale has an intensely hoppy flavour, similar to a DIPA, while retaining the silky-smooth character of a pale ale. The palate offers notes of zesty grapefruit, sweet white peaches and resinous hops.

Niepoort LBV Port 2014

75cl / 19.5%

A Late Bottled Vintage from Niepoort, aged for between four and six years depending on the quality of the vintage. It is designed for drinking without ageing in bottle, and is bursting with black fruits, plums, cinnamon spice and nutmeg. It's a great after-dinner drink and pairs really well with a big piece of medium-strong hard cheese.