New Products

Tamagawa Kinsho Daiginjo

72cl / 16%

This sake, from the famous Philip Harper – Englishman turned sake brewer – is true to his style, leading with lovely savoury notes. Aromas of moss, dried leaves and freshly-mown grass are followed by a rich, savoury palate. This is a weighty sake, perfect for drinking with food, and will work beautifully with heavier cooked and grilled dishes.

Koshi no Kanbai Sai Ginjo

72cl / 15%

A Sake from the famous Nigata region which has a lovely sweet and sour character to it with notes of freshly cooked sushi rice and watermelon. The palate is round and full with a hint of tannin and cool refreshing finish. This is the perfect sake to pair with a heavier Sashimi dishes such as Chutoro or salmon.

Dewazakura Sarasara Nigori Seasonal Sake

72cl / 16%

This seasonal sake is a Nigori sake – which means it is very young, unpasteurized and cloudy. One of the best Nigori sakes out there, it has notes of almond blossom with a hint of fresh pear on the nose. The palate is clean, pure and vibrant with a hint of coconut water.

Nagurayama Yokikana Ginjo

72cl / 16%

This is a sake that has plenty of umami, with a heavy perfume reminiscent of pineapple, guava and sweet and sour sauce. The palate is much more restrained giving notes of aniseed, barley sugar and a touch of Thai basil.

Miyasaka Yawaraka Junmai Sake

72cl / 12%

This elegant Sake from the Nagano Prefecture was designed to be a lower than normal ABV sake, really allowing its delicate flavours to shine. On the nose it has hints of citrus, plum and white florals with a very delicate fresh easy drinking quality.

Perrier-Jouët 2007 Belle Epoque ChampagneJeroboam

300cl / 12.5%

A party-sized Jeroboam of the magnificent Perrier-Jouët 2007 Belle Epoque, the equivalent of four standard bottles. The 2007 vintage has a fine mousse and rich, creamy flavours of baked apple, lemon and white blossom. After you've finished enjoying the contents, why not transform the bottle into a pretty vase?

Taylor's 1969 Single Harvest Port

75cl / 20.5%

The sixth 50-year-old single harvest Port to be released by Taylor’s, 1969 Single Harvest has matured slowly and evenly in Taylor’s lodges in Oporto. The nose is elegant and refined, with wild honey and black pepper aromas, alongside cigar smoke, wild herbs ad rich fruits. The palate offers mellow notes of dried figs, sultanas and apricot, alongside molasses, tobacco leaves and zesty citrus.

Tedorigawa Yamahai Daiginjo

30cl / 15%

A particularly aromatic sake in which ripe, sweet fruit notes are offset by a grounding earthiness. The palate is pure, fresh and woody, and warming the sake reveals an impressive richness in its character.

Chateau Des Tours Brouilly 2017

75cl / 13.5%

Chateau Des Tours winemaker Remi Jean is one of the rising stars of Beaujolais. This Brouilly has strawberry and floral notes with a touch of banana, but on the palate has good weight of fruit and some structured tannins – it is not all about jammy fruit. Try this with monkfish or smoked salmon.

Akitabare Shunsetsu Honjozo

72cl / 14%

This is a fantastic example of a Honjozo sake from the Akita Prefecture. On the nose fresh pineapple and white pepper come to the fore, with a grapey note developing slowly. The palate has a silky quality to it with green banana and honey dew melon notes.

Tamagawa White Label

72cl / 21%

From the famous Philip Harper, Englishman turned Sake brewer, this small-batch sake puts the U in Umami; packed with nutty notes – pine nuts, macadamia, brazil – thrown together with a hint of forest floor. The palate is big and dry with red-wine-like tannins and the finish is very dry, but with a lovely acidity and a touch of melon. Try this with your fish and chips this weekend.

Castellare di Castellina Vin Santo 2013Half Bottle

37.5cl / 15%

Castellare di Castellina's S Niccolo Vin Santo comes from Tuscany. Made using 60% Malvasia Bianca and 40% Trebbiano Toscano grapes, this is a rich and sweet dessert wine.

Louis Roederer 2012 Vintage Champagne

75cl / 12%

A blend of 70% Pinot Noir and 30% Chardonnay grapes, this 2012-vintage Champagne has a rich, sweet palate with notes of candied fruits, white chocolate and warm toast.

Perrier-Jouët Belle Epoque Rosé 2010 Champagne

75cl / 12.5%

A blend of 90% Chardonnay and 10% Pinot Noir grapes, this 2010 vintage Belle Epoque Rosé from Perrier-Jouët has a delicate, floral character, perfectly showcasing the unique character of its vintage. The nose is full of delicate, spring flower aromas, ripe peaches and zesty, citrus elements before a richer, red berry aroma develops. The palate offers a gentle balance of spring flower and ripe fruits, with a mineral finish. Try pairing this Champagne with white fish, mild cheeses and citrus desserts.

Vacqueyras La Grande Terre Roucas Toumba 2017

75cl / 14.5%

This is a single parcel of 55-year-old Grenache and 30-year-old Syrah and Mourvèdre vines is certified organic. The wine is made with a delicate touch and aged only in cement. It is a smoky, deep wine with cherry, nutmeg, rosemary and thyme on the nose. The palate is perfectly balanced with a touch of liqourice on the finish. – Dawn Davies MW

Perrier-Jouët Belle Epoque 2012 Champagne

75cl / 12.5%

This 2012-vintage Champagne from Perrier-Jouët has been made with a combination of 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier grapes to emphasise the unique character of its vintage. The nose is delicate and floral, hints of lime blossom and acacia sweetened by gentle honey. The palate offers notes of white peaches, pears, lime blossom and sweet almond before a gentle, mineral finish. Try pairing this Champagne with shellfish or poultry.

Kernel Table Beer (3%)

33cl / 3%

Better-known for its stronger ales, Kernel's Table Beer shows that it can make excellent session beers, too – packed with fruity hops, this is an excellent accompaniment to food. A great pale ale, fresh, clean and packed with flavour yet not too heavy – Dawn Davies MW

Plop! Malbec Cabernet Sauvignon 2017

75cl / 12%

From the Uco Valley in Argentina comes this fruity, rich red wine made with Malbec and Cabernet Sauvignon grapes. Full of red fruit and dark berry notes, this wine pairs wonderfully with beef, lamb and venison.

Dom Perignon Rose 1992 Champagne

75cl / 12.5%

This 1992-vintage rosé Champagne from Dom Perignon has a delightfully floral nose, with sweet fruit aromas of cherries, pears and zesty citrus before a richer cocoa undertone. The palate is initially very light, floral notes mingling with ripe summer fruits, before heavier flavours develop into a bold, cocoa and tobacco finish.

Louis Roederer Cristal 1997 ChampagneMagnum

150cl / 12%

Bolney Cuvee Rose 2016 Sparkling Wine

75cl / 12.5%

Stunningly fruity and award-winning sparkling rosé from West Sussex-based English wine producer Bolney Estate. Aged for 18 months, this is an impeccably-balanced and versatile wine. A rich cornucopia of summer berries and fresh meringue; Pavlova in a glass. Try it with cheese or alongside lighter, fruity desserts. – Dawn Davies MW

Bolney Blanc de Blancs 2016 Sparkling Wine

75cl / 12.5%

Arguably West Sussex's finest export, Bolney Estate hovers on the edge of the South Downs, where it produces some truly exceptional English wines. This Blanc de Blanc is all about yellow plums, freshly-cut wild flowers and golden delicious apples, all topped with freshly baked brioche. – Dawn Davies MW

Chapel Down Kit's Coty Blanc de Blancs 2014

75cl / 12.5%

Crisp green apple, toasted brioche and zesty citrus finish - the ideal accompaniment to shellfish – Dawn Davies MW

Brunello di Montalcino Caparzo 2013Half Bottle

37.5cl / 13.5%

Caparzo is one of Brunello di Montalcino’s historic producers. This 2013 vintage is rich and sweet, with heady aromas of wild berries. The palate is full-bodied and dry with rich fruit flavours. Perfect with Sunday roasts and game.

Testalonga El Bandito Cortez Chenin Blanc 2017

75cl / 12.5%

Honey blossom, beeswax and baked apples, with some spiced pear and a mineral, fresh dry, finish – an amazingly drinkable low-intervention wine – Dawn Davies MW

Kabuki - Kijoshu 2014Sweet Sake

72cl / 17%

A 2014 vintage kijoshu sake from Kabuki. Often referred to a dessert sake, this is a sweet style made by adding more sake rather than water during the brewing process. Delicious served chilled as an accompaniment to chocolate-based desserts.

Riesling Glintzberg 2017Domaine Roland Schmitt

75cl / 13%

Gingerbread and lemongrass with a hint of petrol and lime zest. The palate is elegant and dry with a massive punch of flavour, a hint of smoke and a lovely tangy juicy finish – Dawn Davies MW

Lorca Recoleta Malbec 2018

75cl / 13.5%

A fantastic-value-for-money Malbec that is juicy and ripe, packed with bright redcurrants, violets and sweet indian spices, vanilla and raspberries. A wine for enjoying with friends, by itself or with a juicy burger. Juicy and ripe; packed with bright redcurrants, violets and sweet indian spice – Dawn Davies MW

Hattingley Valley Blanc de Blancs 2013

75cl / 12%

This 2013-vintage Blanc de Blancs was made with 100% Chardonnay grapes from a single harvest. A light, fruity sparkling wine, it has gentle peach, citrus and honey aromas, while the palate offers notes of brioche and apple pie. Try pairing this wine with smoked trout pâté or charcuterie.

Moet & Chandon 2008 Grand Vintage ChampagneMagnum

150cl / 12.5%

Moët & Chandon's 2008 Grand Vintage Champagne is a blend of 40% Chardonnay, 37% Pinot Noir and 23% Pinot Meunier. A fresh, floral and fruity vintage from the world's bestselling Champagne house.

Muscat de Beaumes de Venise 2015Domaine De Durban

37.5cl / 15%

This classic Beaumes de Venise is fresh and vibrant with delicate florals and a hint of pear and peach, try with a fresh fruit salad.