New Products

Capovilla has been crafting grappa since 1986. This Grappa di Bassano is made from the pomace of Cabernet Sauvignon, Chardonnay, Merlot and Vespaiolo grapes. The spirit is powerful yet elegant, with notes of white flowers, pear, fresh herbs and a touch of spice, reflecting the care in its bain-marie distillation

This calvados comes from Didier Lemorton in Mantilly, where pears dominate the orchards and shape the Domfrontais style. Around seventy percent pear in the blend gives the spirit a distinct freshness and structure, carried through single distillation and long ageing in oak

Aged for 8 years in bourbon casks, Ron Sostenible's dark rum is produced from sugar cane juice, and fully aged in the Dominican Republic. This sustainably produced spirit is equally at home when sipped or in cocktails, and has complex notes of vanilla, caramel, orange peel and oak spice

Neisson Profil 107 delivers an agricole rum with toasted oak, spice and vibrant fruit, while Delamain Millesime 1995 from the Pleiade Collection shows layered dried fruits, florals and subtle rancio from long ageing

We've well balanced mezcals, gin and Max rum

An elegantly packaged VSOP from veteran Cognac house Frapin, blended from eaux-de-vie made exclusively from grapes from the Grande Champagne region of Cognac. It was also named Best VSOP of 2016 in the World Cognac Awards

This rum opens with molasses, vanilla and honey, followed by salted caramel and raisin. This anniversary release marks a decade of The Duppy Share blend of Jamaican and Bajan rums, matured for up to 10 years in ex-bourbon barrels

Today’s additions highlight three expressions from shochu producer, Iichiko

A delightfully floral entry in Gabriel Boudier's Bartender range, this elderflower liqueur also has notes of grape, tea and honey. Superb when added to Champagne, or in a range of cocktails

Made at Hacienda Casa Macías in Jalisco by Don Manolo, these tequilas are produced without additives using slow-roasted agave, roller-mill extraction and natural fermentation before bottling on site