Style
- Body
- Richness
- Smoke
- Sweetness
Character
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Lemon
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Brine
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Oil
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Smoke
Ledaig 10 Year Old Reviews
30 Customer Reviews
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I bought a bottle in Edinburgh last year and the licorice notes are the gamechanger. Can't get enough of the smoke and anise and overall balance. Delish!!!!
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Somehow I’ve always overlooked this whisky and I don’t know why. Even though a lot of people compare this to Islay whisky, it really reminds me more of Talisker. It has a mineral, rocky and medicinal character. Mull is north of Islay and south of Skye. This whisky tastes like it fits in between the two. If you’re a peat lover like me and want to try something new, give this a shot.
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The peat smell and taste was off putting to say the least. A combination of camphor and band-aids. After tasting, even the smell made me nauseated. Bunnahabhain is more my style.
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Epic I always ha e a bottle, wonderful price point, tons of flavour, smooth, one of my favourites
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A beauty from the Isle of Mull, incredibly smooth for a 10 year old, a citrus brine with classic smoke, well balanced. This is a fantastic dram for the price, un-chill filtered and 46.3% ABV, very well done. 4 stars for sure.
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This is ONE fine whisky. One of my favs, easy.
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A great tasting dram. Very tasty and smooth. Many more of these in my future!
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It tastes very unusual, perhaps it's for the more experienced malt taster sorry for me i get a very clinical and a disinfectant taste as I say is it myself or is it normal. Mr Ward, Worcs
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Depth and complexity that belies its price. A good friend who knows I like Ardbeg 10 yo bought me this for Xmas and I can't believe how good a drink it is. So good in fact I've just treated myself to a bottle of 18yo. If you like a good Islay malt then you have to try Ledaig 10 as this malt from Mull holds its own.
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Trying this dram for the first time and time is what I taste. Mellow and smooth with just the right smoke. Got this for xmas with a tasting glass.
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An excellent whiskey gem that I’m keeping secret from some of my malt buddies... my second bottle as good as the first AND at a good price.
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Leading 10 year old is smooth with smokey peat and perfect for those special occasions.
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I am not rich. Therefore, I am not a Scotch Whiskey pedant. Who am I to judge? I'll tell you who... A guy who just loves this Ledaig from Tobermory more than any I have tasted! Great whiskey at a good price!
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Ledaig - a lucky discovery first time around, this bottle is just as good as the first !
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Medium bodied. N-smoke, iodine, malt, porridge, vanilla P-salty, smokey, peppery and spicy, F-fairly long, peat smoke, chilli spicy, salty. Not quite Ardbeg 10 but a nice peated whisky.
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"Nose" (undiluted) Mildly antiseptic, loam, earthen, smokey and nicely peated. "Palate" (undiluted) Salty, fresh raw oysters, iodine, rich seawater, a ginger/sulphur sweetness lurks too, and is complimented by tart salt notes of sea foam. The loam and earthen notes of the nose come through on the palate too. Peat? Yes, of course. It is peated, but not over the top. This is not Laphroaig or Ardbeg. However, there is more intensity than say Bowmore 12. This shares a lot in common with Isle of Jura offerings. I can see where Black Bottle gets its magic. "Finish" (undiluted) Ginger and kippers transition into a cloud of black smoke rising up from a bunch of damp branches burning down on the beach on a cold winter's day. The length of the finish is truly impressive. It hangs forever!
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Powerfully Grand And I do enjoy the Islay Malts, so this one holds its own.
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being a fan of the Tobermory 10yr old my daughter bought a bottle of this for me for christmas. This is superb and has a very smooth taste, loads of flavours to savour. These Tobermory whiskies really are excellent and are not coloured or chill filtered. My favorites.
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Only ten years old? Very good, complex. Excellent vfm, punches well above its weight. Not too far off the Ardbeg Corryvrekan/Uegidal.
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Nose: Peaty, iodine, medicinal, brine, kelp, malty, faint sherry, cacao, cinnamon, nutmeg Taste: peppery, burnt sugar, mellow muted sweetness Finish: licorice root, smoky peat, complex, fairly long finish Opens up nicely over time in the glass. The peat shifts a bit to the side after a time both on the nose and on the palate giving the other flavors a chance.
