Product Description
Extra ageing has calmed the impact of the phenols, with the peat arriving on the palate late, and tempered by smooth oak. A very mellow, mature Islay malt.
Style
Style
- Body3
- Richness3
- Smoke4
- Sweetness3
Character
Character
- Vanilla
- Liquorice root
- Pineapple
Food Pairing
Food Pairing
Our wine expert, head buyer and experienced sommelier Dawn Davies MW, recommends Caol Ila 18 Year Old to bring out the best in these dishes.
- Wash Rind Cheese
- Lamb
- Vegetable Tagine
Product Facts
Product Facts
Bottler
Distillery Bottling
Age
Country
Scotland
Region
Islay
Colouring
Yes
Caol Ila 18 Year Old
70cl / 43%
You must be aged 18 or above to buy alcohol in the UK
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How We Pack
Eco-friendly packaging
Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic.
Flexible delivery options
We deliver to countries all over the world! You can also select express delivery, or pick a specific delivery date, at checkout.
Packed with care
Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure in transit.
Returns
30-Day returns policy
We want you to be 100% happy with your order and it is our aim to ensure that all products supplied to all customers arrive in perfect condition. You have the right to cancel your order at any time without being charged for the goods ordered within 30 days of purchasing (other than for perishable or personalised products or those products that have been specified as non-returnable).
Drink Responsibly
The misuse of alcohol can lead to immense harm and we want to make sure that the great drinks we stock are enjoyed responsibly as part of a healthy lifestyle. Learn more about responsible drinking.
Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Tasting Notes by Rocky
Nose
A rather subtle nose with hints of peat, vanilla and liquorice.
Palate
A creamy texture is apparent, with notes of almonds, vanilla, pineapple and grapefruit.
Finish
A subtle yet long finish, with peat and a touch of pineapple continuing to the end.
Comment
A well-aged whisky, elegant yet full of flavour. I can imagine myself slowly sipping this as a post-prandial dram.
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Customer Reviews
(20 Reviews)
Creamy, citrusy and smooth, a tang of liquorice. Incredible Bourbon Cask whisky, very similiar to Deanston 18 but creamier and more refined and of course the ashy, bonfire smoke; sharp yet more approachable than some of its southerly Islay neighbours. Top stuff for 43%.
Absolutely exceptional Whisky by any measure, just buy it
Light, even crisp on the palate yet rich with deep peaty overtones. Decidedly smoother than for example Lagavulin. 18 year markedly more refined and complex than 12 year ...worth the price difference. Don't go near the unpeated though! It's extremely sharp and flat.
I don't know... I love CL, and this one is good, it just needs more strength to be as good as it should... 46.3% should be great
Nose Warm rounded peat - again, not hitting you over the head, but has a strong presence. Also distinct floral notes. Then a bit of citrus - lemon - and some apricot. An ashy camp bonfire. A bit of salty burned meat, too? Oak and herbal leafy notes seem to be all over the place. Well balanced with the peat taking a bit more of the stage than the others. Palate The beginning is smooth and mellow. A little bit sweet. I also get a fair amount of acidity and a bit more salt. Vanilla and peat start to creep in - a bit of the same ash camp bonfire as detected on the nose. I noticed some almonds and cedar wood. It's clear that the flavor is not as direct as the nose was hinting to me. Finish Warming. That light smoke from before surrounds the end and really rides out the flavor. A bit of the salty notes that I had before remain, still. Also I notice a bit of sweet peat, similar to what the nose hinted at.
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