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A second entry in Diageo's special releases for Auchroisk, this time the oldest bottling released to date. It's a vatting of refill European and American oak matured whisky, distilled in 1982 and bottled after 30 years.Tasting Notes (1)
Rich amber gold. Good beading and texture.Nose: Light and precise, soon growing in depth and complexity. Top notes of fresh, crisp, juicy fruit (orange peel, banana, pear skin, even fruit chews) are backed by fragrant almond oil and rich malt. Later, leather, beeswax and a suggestion of smoke. Water increases the scented oil and brings up fruit salad with vanilla custard (red berries, tinned pears). Some late charred oak and smoke.Body: Medium, oily. Richer with water.Palate: Initially cool, smooth and sweet, with fresh acidity and a mouth-filling texture, then warming, with smoky charred fruit, as in a burnt fruit-cake. With a little water, less voluptuous though still cooling and coating; it’s not so sweet now as the perfume grows and there’s an attractive dry nuttiness developing into dark chocolate, with hints of menthol and a grating of orange zest. Still smooth, fresh and well balanced, with a pleasing chewy textureFinish: Sustained and warming, with liquorice toffee and peppermint cordial, then bitter chocolate. Waxy too, with notes of pistachio and pecan nut. Unctuous to the last, with late beeswax and final notes of eucalyptus and clove.
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This is superb. Complex and with an extremely pleasant long finish. I enjoyed this with some Brillat Savarin cheese.
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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