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A brandy produced in Cyprus from the locally grown Xynisteri grape and aged for at least 15 years before bottling. It's name comes from a banquet held in London in 1363, attended by the kings of England, France, Scotland, Denmark and Cyprus at which a similar spirit was served.
I have tried this product many times, never fails to deliver.
I had this as a gift but had run out of my favourite courvosier and decided to open it not bAd at all. Very smooth. Enjoyed it
Brilliany brandy – so smooth
Very smooth, full-bodied flavour
Brilliant couldnt get this here in uk till i looked on internet then found it and took me back years to a holiday in paphos
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