Balvenie 12 Year Old
70cl / 47.8%
Single Barrel First Fill
- Speyside Single Malt Scotch Whisky
- Distillery Bottling
Balvenie 12 Year Old Reviews
Tasting Notes by the Whisky Exchange
Nose: Rich honey notes start, leading to sweet apples and toasted oats with spice and coconut.
Palate: Orchard fruit, buttered toast and cinnamon sugar with a drizzle of honey and cream.
Finish: Sweet fruit sharpens, with balancing liquorice sweetness.
Tasting Notes by Billy A
Nose: Lots of syrupy honey up front, with floral notes, sweet apples, toasted oats, lightly coconutty Nice biscuits and dry straw, along with a bit of cinnamon syrup hiding underneath.
Palate: Very Balvenie – buttered toast with honey, cinnamon sugar, vanilla cream and caramel, backed up by a bit of fruit and some light, well balanced wood.
Finish: A touch of drying apple skin, more Nice biscuits, a hint of sour wood and a little bit of liquorice sweetness.
Comment: This very much does what it says on the (very prettily designed) tin – it’s classic bourbon cask Balvenie, biscuity and honeyed, and very easy drinking. A great alternative to DoubleWood and Signature for those who like their whisky without the heaviness of sherry.
Tasting Notes by Tim F
Nose: A nice meadowy honey aroma, quite powerful. Develops lots of caramel, sweet orange, vanilla oak and chocolate notes with time in the glass, along with a pleasant leafiness and pine sap.
Palate: Sweet and sappy straight off the bat, with strong creamy vanilla and then the honey. Cocoa / milk chocolate in mid-palate on a bed of freshly-sawn oak, then some orange liqueur hints. Water releases a note of condensed milk and tinned fruit salad.
Finish: Medium-length, more fruit now – green apples and tinned pears.
Comment: First Fill Bourbon Cask. You know what you’re getting and this Balvenie definitely delivers in textbook style. The increasing number of fans of this style of whisky should be very happy with this.
11 Customer Reviews
The first bottle was bananas. Bannana convection, bannana spices. The whole room smelled like bananas. The second was more green and grassy. There are batch variations, but the quality is simply stunning! Don't waste your time with sherry this and double matured that. This is the money melon. Or bannana
It's not chill filtered as one review said. I used to work on the site and I can tell you that the warehouse guys were given the number of a cask that was selected by the malt master. They took that cask straight to the bottling hall and pumped the contents into a small vat and then the bottles were filled pretty much straight away. Also, they never add colour or phenols but I had heard that diageo distilleries do this to make the product look and taste nicer than it otherwise would be. One of the very few places that still does it right is the William Grant site (where this comes from).
Stunning, without question the best 12 year old distillery bottling around. One of the reviews below talks about chill filtering removing some of the goodness - the strength tells you it hasn't been chill filtered! Beautiful whisky straight from the cask!
Fantastic flavor without trying too hard. Doesn''t sacrifice quality for the sake of complexity. If you like a pancake with butter and syrup, why mess it up with fruit and cream? This whiskey is dialed in...it knows it it''s good and doesn''t need some artistic prick to mess it up just so he can say he''s innovative.
It tastes like a good scotch. No toast flavour
On the second thought: I understand why Jim gave whopping 96.5 points to this one. I think this is a bit too straight forward and I get kind of youngish feeling here, althought it''s 12 year old. Maybe too clean bourbon cask influence, first fill bourbon casks tend to have that effect on whisky.
Kudos for Balvenie showing for affordable price what first fill bourbon casks can do for malt whisky. Some best qualities of bourbon matured malts are evident here. Lots of flavors and some real complexity. Unfortunately Balvenie has left lots of flavors on the table by chillfiltering and probably adding some artificial coloring. Whisky lover can only ask why!
Outstanding. It''s Balvenie so expect fruit and flavor on the palate. However a nice warmth and smooth burn follows the initial and lingers. The way the palate contrasts the finish makes it complex and sophisticated enough to justify the price. For 65.00 you open yourself to so many find many single malts, but this one is a steady force that should be a regular stay in anyone''s collection. When you want salt, peat, smoke and all brooding man, get yourself Lagavulin. When you want to celebrate the fat that you made it through another week of work, this is it. Could possibly be a Saturday night dram too. However, this is not your special moment dram or wanting to create a little memory for yourself dram. Have to spend about twenty more for that. Getting me?
This is a great whisky. Light and fruity. The first time I have tried a Balvenie but am now a fully paid-up convert.
Well what can I say about this very special single malt except that it is the best whiskey I have had. The aroma is amazing the taste is truly devine, the price is great to. All from a Distillary which works traditionally, hats of to all at the Balvenie. You must try this malt.
The 12 yr Single Barrel was a complete surprise for me after spending way too much for the 17 yr Doublewood. This new Doublewood was a total disappointment whereas the new 12 yr was very special. This one has great complexity and balance with some kick to it. I loved the 15 yr Single Barrel and still do but this new offering is at least as good or even better. A long time Balvenie lover going back to the days of the Classic.