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Style
- Body
- Richness
- Smoke
- Sweetness
Character
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Cinnamon
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Raisins
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Milk Chocolate
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Toffee
Aberlour 16 Year Old Reviews
Tasting Notes
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Tasting Notes by Stuart P
Nose: Fresh, with notes of toffee chews and milk chocolate, plus spicy oak.
Palate: Well balanced, with tasty malty notes, rich toffee and a hint of sweet spice. Very drinkable.
Finish: Rich and spicy.
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Producer's Notes
Colour: A warm, golden amber.
Nose: Creamy with sweet raisin aromas and a spicy nuttiness.
Palate: A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness.
Finish: Gloriously long, with a warm, honeyed spiciness.
6 Customer Reviews
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I used to buy this a lot, however since they dropped it from 43% to 40% it simply is not a patch on what it used to be, gutted, as used to adore this dram.
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An amazingly rich scotch for the price. The 16yr is the perfect blend of sweet without becoming a dessert.
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I have to reply to Grant - there is no ''classic smokey taste of whisky''. Speysides don''t carry smoke. Islay whiskys carry smoke. That''s what sets them apart. Aberlour is a classic Speyside so why expect smoke ? This is a fine, well rounded dram with the ubiquitous sweetness you would expect from this region.
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on my list of favourites, I found it easy to drink, no water added and no after burn, strong but mellow, no hint of peat
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Great taste
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I was a little underwhelmed by this. It isn't like a whisky you see, the sherry cask takes over the flavour too much, and you end up with a cognac. It is nice and sweet, but for me, it lacks the classic smokey taste of whisky. If you don't add a drop of water, it will anesthetise your pallet too.
