Product Description
White Rhino Rye is the first release from Vulson, a collaboration between Domaine des Hautes Glaces in the French Alps and Xavier Padovani of Experimental Cocktail Club. Made from organic rye, grown, malted and distilled on site, it's sweet, fruity and spicy.
Product Facts
Product Facts
Country
France
Colouring
No
Vulson White Rhino Rye Spirit
70cl / 41%
In stock online
£43.50
£36.25 ex VAT
(£62.14 per litre)
You must be aged 18 or above to buy alcohol in the UK
Delivery
Delivery
Express delivery(Next Day / Sat / Sun / Choose Day)
£6.95
Standard delivery (2-4 Working Days)
£4.95
Click & Collect (Mon-Fri 10am - 5pm)
Free
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We deliver to countries all over the world. You can also select express delivery, or pick a specific delivery date, at checkout.
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Returns
30-Day returns policy
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Disclaimer
While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
Tasting Notes
Tasting Notes
Tasting Notes by Rocky
Nose
A classic unaged spirit nose. There's no overwhelming alcohol notes; instead, there's cream soda, white pepper, green apple and cinnamon.
Palate
Richer, sweeter and more complex on the palate than I was expecting. A whack of cereal at the front turns into warming dry honey in the middle, with white pepper and clove bringing up the rear.
Finish
Short to medium, with a lingering spiciness.
Comment
A lot more interesting and complex than I was expecting from such a young spirit. It's full of flavour.
Tasting Notes by Billy
Nose
Sour apple spiced with cinnamon, nutmeg and clove, with mineral touches and freshly milled grain. Clean and uncomplicated, but with more interest than many unaged spirits.
Palate
Soft and sweet, with growing cinnamon and clove, cream and some of the stony minerality from the nose. Gets fruitier and spicier as it sits on the tongue, developing some resinous notes.
Finish
Spicy but short, with a bit of apple and some anise.
Comment
Surprising – from the nose, I expected something with a lot less complexity and flavour. It's got the spice, fruit and interest that you want in a sipper and it's got enough punch to work well in cocktails.
Producer's Notes
Perfectly clear to the eye, the spirit at 41% abv has impressively long legs around the rim of the glass.
Very fresh but elegant on the nose, you are met by a wave of aromas, sweeter than you would expect from a rye spirit. First present are the sweeter characters of honey and butterscotch, which then give way to more savoury and spicy aromas of hazelnuts, fresh bread and white pepper.
On the palate we are again first confronted by soft, sweeter characters as well as a lovely, more intense acacia honey flavour tinged with rich butterscotch, and a hint of liquorice. These initial flavours then give way to those more commonly associated with a rye spirit:- nuttiness, hints of malt and yeast, and a touch of clove.
The finish is long and zingy and the spicy mouth feel is overlaid with the fresher characters of the initial tasting.
Customer Reviews
Not tried it, but as a fan of both whisky and rhinos, I feel I should point out that the illustration (Durer's famous rhino woodcut) is not of a white rhino, but a greater one-horned (Indian) rhino. What that has to do with french rye whisky is anyone's guess.
Quite disappointing. Resembles grappa more than it does whiskey. If you like smooth and aromatic American rye, the French will surely fail to meet your expectations. Interesting to try once, that's about it