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The first release of port-cask-matured whisky from Islay's Kilchoman. Distilled in 2011, it was matured in ex-ruby-port casks for 3 years before being bottled in August 2014.Tasting Notes (2)
Tasting Notes by Rocky
Red-fruit rich (strawberry and raspberry), with a hint of peat in the background.
Warming yet surprisingly elegant for a whisky at 55% abv. The red-fruit notes from the nose are more intense, with red cherry appearing. Again, the peat smoke is very much in the background.
Medium in length with strawberry and the light peat smoke joined by milk chocolate.
If I’d tasted this blind, I would have said it was both older and lower in alcohol. For me, Kilchoman have bottled this at the right time – matured for much longer, the wood influence would have started to become overpowering. A stunning (and rare) example of port-matured peated whisky.
The Port Cask Matured has a mahogany colour with a touch of ruby.
The nose is powerful with lemon and citrus notes and the palate has smoke right away along with sweet, nutty milk chocolate character.
There is a heavy textured finish which drifts away to dry smoke with oakiness.
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