Glenfarclas 1966
47 Year Old Fino Sherrry Cask

70cl / 50.5%
  • Speyside Single Malt Scotch Whisky
  • Distillery Bottling
Glenfarclas 1966 / 47 Year Old / Fino Sherrry Cask
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The first in a new series from Glenfarclas, celebrating the Grant families six generations of ownership. This one has been bottled in honour of John Grant, who purchased the distillery in 1865, and was matured, unusually, in fino sherry casks. It's very different from their other heavily sherried fare, with buckets of toffee, honey and citrus in addition to rich and oaky notes.

Distillery Bottling
47 Year Old
Bottling Date
December 2013
No of Bottles
Cask Type
Cask Number
4194, 4195 & 4197


  • Body
  • Richness
  • Smoke
  • Sweetness


  • Nutmeg Nutmeg
  • Lemon Lemon
  • Almond Almond
  • Honey Honey
  • Toffee Toffee
  • Oak Oak

Glenfarclas 1966 Reviews

Tasting Notes

  • Tasting Notes by Billy A

    Nose: Almonds, vanilla toffee and honeysuckle to start, almost like a young and sweet bourbon-cask dram. Darker flavours then start to make themselves known, with nutmeg, cinder toffee and milk chocolate. Nutty and yeasty notes develop, along with citrus oil and dry toast. Sweetness builds as it sits in the glass, with maple syrup, subtle nail varnish, toffee, sweet grape skin and white pepper.

    Palate: Sharper and fresher than expected from the comparatively soft and gentle nose, with old oak, leafy ferns and barrel char balanced by peach, ripe pear, boiled sweets, citrusy honey and lemon zest. More depth of flavour comes from dark liquorice and sweet woody spice.

    Finish: Old oak, sharp woody spice, nutmeg and sweet butter. It hangs around for a while, with toffee and zesty citrus notes lingering.

    Comment: Further demonstration that guessing what a whisky will taste like simply from the previous occupant of a cask is hard. There is some fino-sherry character to the whisky, but it's run through with honey, toffee and fruit, with a sweetness not often found in a dry sherry. Fortunately, the wine left lots of character in the wood, which we can now taste in the whisky.

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