Tasting Notes

• Tasting Notes by Billy A

  • Nose:

    Nutmeg, raisins, digestives biscuits, ginger nuts, toasted orange peel, banana bread, coffee cake, rich red wine and fruit cake batter, with a meaty background.

  • Palate:

    Toasted oak, orange peel, fresh mint and butter. Behind that sit the ginger nuts from the nose, with honey comb, bitter clove, artisan cola and lots of dark sherry oak: dry oloroso, raisins and sultanas. Green leaves and rancio hints creep in at the end.

  • Finish:

    Spicy sherry, ginger and leafy notes. Sweet sultanas, raisins and light fruit cake linger on the palate.