Tasting Notes

• Tasting Notes by The Whisky Exchange

  Nose: Buttery pastry and spiced apple with mango, pineapple, hazelnuts and white chocolate.

  Palate: Sweet cream, sultanas, grapes, apples and pears, unripe mango and dried papaya.

  Finish: Waxed fruit, unripe mango and chocolate, fading to a sweet and spicy end.
  

• Tasting notes by Billy A

  Nose: Buttery pastry and gently spiced, cooked apple. The fruity note continues with a little bit of mango and pineapple, as well as hazelnuts and white chocolate.

  Palate: Lots of sweetness, with milk and white chocolate poured over a bowl of dried and fresh fruit – sultanas and sweet grapes, apples and pears, unripe mango and dried papaya. The sweetness is quite intense, but there’s also a little bit of musky lemon zest and pith, as well as sappy oak and peppery spice.

  Finish: Waxed fruit, unripe mango and a bit of chocolate, fading through cream to a sweet and spicy end.

  Comment: Quite sweet, but with a whole fruit bowl to balance that out. Make sure to leave it for a few days after opening to allow the fruity flavour to develop.