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Kilchoman's 100% Islay is so-called as all the production takes place on the island. The barley is grown on the estate farm and malted on-site, and bottling also takes place at the distillery. The sixth edition, distilled in 2010 and bottled in 2016 is a mixture of first-fill and refill bourbon barrels. Lightly peated, fresh and light with citrus notes.Tasting Notes (1)
- Black Pepper
Producer's Tasting Notes
Light, fresh and vibrant with soft peat smoke.
Fresh and light with citrus and lemon notes with sweetness on the finish.
Long, clean and sweet with graceful peat smoke.
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Undrinkable, don't get me wrong i love Kilchoman, and really loved the other expressions, but let's be honest , this is just a raw, immature, bad whiskey, taste more like a tequila.
Well-crafted and well-balanced. Peat and smoke complement (but don't overpower) fruit that starts out as an almost-sour lemon but quickly drifts towards sweet lemonade. The finish leaves something to be desired, with none of the balance found in the nose and palate - it's mostly smoke and peat with nothing else of note. This is one of those cases where I'm happy to enjoy someone else's bottle, but given the price point, I'd much rather buy a Springbank.
Awesome stuff. Sweet smoke with candied spice. lively fruitiness and balnced chocolate with vanilla. Kilchoman is just getting more drinkable with every release. And all the previous ones I've tried were all too quaffable.
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