Tasting Notes

• Tasting notes by Billy Abbott (TWE)

  • Nose:

    Fruity toffee and pine needles – Christmas stocking treats eaten under the tree. Behind that initial hit are farmy notes, sweet meadow flowers and grass, with a hint of distant smoke sitting at the back. It continues to develop, with lemon and lime zest appearing along with more pine notes and rosy touches.

  • Palate:

    Big and thick, with spiced toffee and pungent leaves – rhubarb leaves (which I know you’re not meant to eat…) and white pepper. It’s concentrated and can take water well, revealing chocolate, more toffee and a mezcal herbaceousness – Serge at WhiskyFun is going to like this one.

  • Finish:

    Simple but lingering, with pepper and dark chocolate.

  • Comment:

    The Caol Ila is usually the entry I consider buying in each year’s Special Releases, and this year is no different – the cask influence is well balanced and the distillery’s spirit character is clearly in evidence. It works well with water as well, making it almost a whisky cordial.