Port Ellen 1978 / 37 Year Old / 16th Release (2016)
Frequently Bought Together

Frequently Bought Together

£8,700

Product Description

The headline bottle of the Diageo Special Releases 2016 – the 16th release of whisky from cult closed distillery Port Ellen. This is a big, spicy dram, balancing smoke and hot spice against the traditional leather, citrus and seaside character.

Port Ellen 1978 37 Year Old 16th Release (2016)

  • Islay Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 55.2%

FREE UK standard delivery

In stock online

£4,500

£3,750 ex VAT

 (£6,428.57 per litre)

You must be aged 18 or above to buy alcohol in the UK

Delivery

Delivery Delivery

  • Express delivery(Next Day / Sat / Sun / Choose Day)

    £6.95

  • Standard delivery (3-5 Working Days)

    Free

  • Click & Collect (Mon-Fri 10am - 5pm)

    Free

How We Pack
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    We deliver to countries all over the world. You can also select express delivery, or pick a specific delivery date, at checkout.

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    Our experienced warehouse team take great care with every order. As specialists in glass packaging they ensure that your items stay safe and secure.

Returns

30-Day returns policy

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Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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Tasting Notes

Tasting Notes

  • Tasting notes by Billy Abbott (TWE)

    • Nose

      Sugared almonds, chamois leather, sherbet lemons, oily smoke, a hint of empty fish tins, brine, floral heather honey and bung cloth – an avalanche of flavours which work impressively well. As things calm down in the glass, spicy rye bread, musty green ferns and touches of hay appear.

    • Palate

      Sweet and oily to start, it quickly turns to sour apple with a big kick of spice – rye bread, nutmeg and white pepper. Behind that punch are leathery notes, caramel, treacle toffee and liquorice, with dark chocolate, blackcurrant jam and oaky smoke sitting right at the back. Water brings out more spice and fruit – apple leather, black pepper and freshly scraped vanilla pods.

    • Finish

      Driftwood, green leaves and forest ponds to start, with soft liquorice notes building before fading to sweet dark chocolate with a hint of fennel. It keeps going, fading to soft spice after a few minutes.

    • Comments

      It’s an intense dram, with water only adding more intensity – one to drink neat. It’s a classic Port Ellen with the almost clichéd chamois leather and sherbet notes balanced perfectly against gentle smoke and seaside character. An impressive dram.

Customer Reviews

5 (1 Review)

  • 5

    Anonymous

    I don’t get to Taste too many really old and “expensive” whiskies , so it is a rare privilege to be sampling this on Burns night, thanks to TWE and the good Dr. Dunn One of those noses that makes you want to sit down, and shut up. It immediately has everything I want in a whisky. An initial hit reminding me of Lagavulin 12, with putty like peat…and then I;m reminded of my beloved Talisker 30 with its delicate mix of fruit and brine. Then it gets sweeter and woodier all at once. like drinking hot chocolate in a room with a newly polished floor. And I;m sucking so hard through my nostrils because even the nose prickle is aromatic. I close my eyes and I;m breathing the sea air on Port Ellen lighthouse looking across The water at the old distillery… Just so grand, eloquent And elegant on the palate/ Sweet gentle and powerful Like lightly peated custard . Creamy, smoky and deep. And then…fruit! I return to the nose, and all the elements, have merged into one harmonious whole. My nose can;t suck hard enough. So delicious. So powerful. So delicate. My God why can;t i buy a bottle of this for 50 quid in Waitrose? Oh, and now through the smoke and sweet peat come all kinds of fruit. From oranges to tropical…lightly spiced smoked cherry jam! And just a touch of earthiness running through the whole experience , and a final hint of coffee, which I always love on a good Caol Ila… This is one off those whiskies that has everything…