Balvenie 2002 Peat Week
14 Year Old

70cl / 48.3%
  • Speyside Single Malt Scotch Whisky
  • Distillery Bottling
Balvenie 2002 Peat Week / 14 Year Old
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Customer Rating

Balvenie produces peated whisky for one week a year – named 'Peat Week'. This inaugural release is from 2002 and has been aged in American oak for 14 years. The result is a gently smoky whisky with notes of citrus, vanilla and blossom honey.

Distillery Bottling
14 Year Old
Cask Type
Chill Filtered


  • Body
  • Richness
  • Smoke
  • Sweetness


  • Vanilla Vanilla
  • Lemon Lemon
  • Smoke Smoke
  • Honey Honey
  • Butterscotch Butterscotch

Balvenie 2002 Peat Week Reviews

Tasting Notes

  • Producer's Tasting Notes

    Nose: Gentle sweet peat smoke with some lighter floral notes and delicate butterscotch honey.

    Taste: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.

    Finish: Gentle smoke with a lingering and creamy vanilla sweetness.

29 Customer Reviews

  • Add Your Review
  • 5
    7 September 2018

    Great taste, gentle smoke. Love it!

  • 5
    29 June 2018

    Perfect peat parity.

  • 5
    15 December 2017

    Became HUGE fans of Balvenie with the 15 year single barrel (not the Sherry Cask) and have loved all of their products. This one is an exceptional find, especially being peated. Love it and just purchased another bottle.

  • 5
    3 December 2017

    Even better than I expected. Deep rich flavor.

  • 5
    27 October 2017

    Amazing stuff. I have been a single malt drinker for three decades and this is the smoothest, most delicious scotch I have drunk. The peat's smokey flavor is just right. I bought a single bottle, the ran back the next day to get a full case.

  • 5
    26 October 2017

    Excellent Whisky! Outstanding quality.

  • 5
    20 October 2017

    Absolutley Outstanding! Nose: toffee and some smoke. Taste chocolate and charred toffee. I swear you can taste the sweet barely chared by the peat. I will be buying many more bottles. Worth every penny. Incredible. Plus the shipping from TWE was top class I got it in 6 days in america east coast.

  • 5
    18 October 2017

    Fantastic whisky for the price

  • 5
    17 October 2017

    Tasting notes could not be more right. An excellent whisky to savour on a winter's night.

  • 5
    11 October 2017

    supernice and smooth

  • 5
    8 October 2017

    very good whisky for a fair price.

  • 5
    5 October 2017

    good price, perfect shipping

  • 4
    4 October 2017

    Worth commenting on a couple of points for those considering: this is not aggressively peated and certainly not "briny" or other such fear-inducing (for some) adjectives. It also has a surprisingly viscous mouth feel -- very classic, not unlike what Benromach is doing these days. Most un-Balvenie in that regard. All in all very nice, and for the Balvenie fan a considerable change of pace.

  • 4
    2 October 2017

    Great offering from Balvenie. Love the fact that they use Highland peat vs traditional peat from say Islay. Great integration of classic Balvenie style layered with peat and smoke that's not overwhelming. After opening my first bottle, I quickly purchased two more.

  • 4
    27 September 2017

    A very special Balvenie, butt a Balvenie. A litle smoke, notas much as you eypect and also the typical Balvenie notes: Honey, fruits and vanilla. As a Balvenie fan you must try it. With kind regarts from GERMANY!

  • 5
    27 September 2017

    Have always liked Balvenie extra matured, but my favourite whisky is peated and smokey. This combines both very well and will look out for it next year.

  • 5
    26 September 2017

    If you like peated whisky, then this is for you. It has that classic Balvenie taste and balance with a nice prominent but not overwhelming peatiness. Even my wife, who doesn't like peated whisky, likes this one. And for the price? I should have bought two bottles.

  • 5
    25 September 2017

    I love it

  • 5
    25 September 2017

    Great value for money, rather enjoyed it.

  • 5
    23 September 2017


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