Balvenie 2003 Peat Week / 14 Year Old
Product Description

While Balvenie is best known for producing traditional soft and honeyed Speyside whisky, for one week a year it makes bold and smoky whisky – Peat Week. This second release was distilled in 2003 and bottled in 2018 at 14 years old.

The distillery uses Speyside peat, giving the whisky a very different character to smoky drams from the island: delicate and gently smoky.

Balvenie 2003 Peat Week 14 Year Old

  • Speyside Single Malt Scotch Whisky
  • Distillery Bottling

70cl / 48.3%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tasting Notes

  • Producer's Tasting Notes

    • Nose

      Gentle sweet peat smoke with some lighter floral notes and delicate butterscotch honey.

    • Taste

      Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.

    • Finish

      Gentle smoke with a lingering and creamy vanilla sweetness.

Customer Reviews

4.5 (7 Reviews)

  • 5

    Selwyn Doouss,

    Loved this, makes a great present for a whisky lover.

  • 5


    So easy to drink, it has a really nice balance of flavours.

  • 5


    My husband really enjoys it

  • 5

    Carl Corv,


  • 4


    I really like this one