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While it finally closed back in 1998, it's only in the past few years that whisky from Imperial has started to pick up its current excellent reputation. Twenty one years of maturation in a bourbon barrel have created this excellently fruity and floral dram, with lashings of cream and freshly cut grass.Tasting Notes (1)
Wonderfully light and floral with orange blossom and freshly cut grass leading to some riper, rich aromas of fresh peaches and vanilla cream.
Gentle at first with a light texture and flavours of fragrant spring flowers, honeysuckle and orange blossom water developing into richer, creamier notes of vanilla ice-cream, clove and fresh plums.
The sweet vanilla cream lingers before developing into a drier finish with a touch of zesty lemon.
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