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On a less-than-sober night out in Manchester, Sam James Rowley-Neale decided that it would be a great idea to create a Manchester rum. With the help of bar expert Joe Spencer and Dr Michael Down, Sam started distilling in his professor's basement. Today, they are based in the heart of Manchester and this spiced rum is the star of the show with notes of orange peel, cinnamon bark, and brown sugar. Dawn Davies MW
Very tasty indeed
I normally have a mixer with spiced rum, (ginger beer being my favourite) but I can honestly say it would be sacrilege to add anything to this rum. It really is a pleasure to drink!
My new favorite rum!!!!
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