Web Exclusive Price
£42.29 ex VAT
(£72.50 per litre)
Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. Santa Teresa 1796 was awarded Best in Category (Aged Rums 15+) at the International Cane Spirits Festival 2007 and is best enjoyed over ice or mixed with mineral water.Tasting Notes (1)
Santa Teresa 1796 Rum
- Dark Chocolate
Judges' Comments from The International Cane Spirits Festival 2007
Opens with toffee, brown sugar and vanilla aromas; dark chocolate and maple syrupy on the palate, with a dense richness; finishes with great length, a touch of pepper and developing complexity.
Gold Medal, Best In Category (Aged Rums 15+ Years Old).
More from Santa Teresa
This is a wonderful rum that's a tremendous value for money. Just delicious, not overly sweet like most, and loaded with complex flavour.
Sublime stuff. Smooth and silky Spanish-style rum without the added sugar you find in many similar rums. When you want an easy-going but still dry and natural rum, this is hits all the marks.
It was good but not on par with Plantation 20th Anniversary. I would say 3.75 stars. Felt it needed to be mixed to be better appreciated.
I just bought a bottle last week. Honestly, it's lack of character and taste like a sweet whiskey. Disappointed...
Worth it every time.
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