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First take rich Guyanan rum made in a pot still, soften it with a column-still rum from Trinidad, fortify it with a fiery blend of spices and bottle it at a punchy 66.6% – what have you got? The devilishly delicious Cloven Hoof Overhoof. Great for cocktails, punches and brave sippers.
Tried this a rum festival in Exeter. It was brilliant
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