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A Mari gin is unusual in that it distils water taken straight from oceans. This version, made with water from the Indian Ocean, uses fragrant botanicals from the east coast of Africa, including Swahili lime leaves, turmeric and Madagascan pink peppercorns in the distillation process. Once distilled, the gin is then further infused with Chai, Kenyan black tea, ginger, cinnamon and black pepper.
Serve this spicy and rich gin with Indian tonic and a slice of orange rind.
A beautiful gin, redolent with exotic spices and an incredibly smooth mouthfeel. I loved it in a Negroni as well as a G&T. I'd definitely buy it again.
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