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The 2020 release of Douglas Laing's annual Big Peat Christmas Edition Islay blended malt is the 10th edition of this festive whisky. Aromas of cedar, barbecued meat and green apple fill the nose, complemented by notes of peppercorn, cool mint and billowing smoke throughout the palate.
- Black Pepper
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This is a cracker. It feels it has a bit more ardbeg than the previous years. I finished the 2019 in a few weeks and I can't see this lasting long either.
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