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Aberlour is already one of our favourite distilleries thanks to the excellent a'bunadh. Introduced in 2008, this 18 year old is now one of the stars of the range: rich and fruity, with a great textured mouthfeel.Tasting Notes (2)
- Christmas Cake
Tasting Notes by Stuart P
Lots of sherried fruit and spicy oak, but balanced by a freshness, and tangy tropical-fruit aromas.
Rich and chocolatey, with cinnamon and nutmeg, toasty oak and biscuity notes, with a clean, fresh back note for balance. Lovely soft mouthfeel.
Well balanced, solid.
Producer's Tasting Notes
Rich and complex, milk chocolate and butterscotch combine with ripe peach and orange zest.
Perfect structure - initial notes of soft apricot and cream offset by developing flavours of liquorice and oak with a touch of honey.
Very long and balanced, progresses from creme brulee to a gentle oak flourish.
- International Wine & Spirit Competition 2014: Gold Medal & Best in Class
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Very good one this..full bodied and rich and complex flavours.Best Aberlour I've tasted yet..even better than I remember from a few months ago!??
One of my new favorite
very smooth and easy to drink with a splash of water, I find that I can unpack more flavour with smaller sips of this exceptional whisky
Not bad certainly with nice mellow cereal aromas and light sherry notes but not a huge step up from the 10 y.o. for me. I much prefer ther A'Bunadh
got a bottle of 18 year old for my 50th birthday i will not bulls**t you with i can smell this and that or taste the peaches and apricots but i will tell the honest truth and say this is one of the smoothest and drinkable whiskies i have had the pleasure to try
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