Auchentoshan Three Wood

70cl / 43%
  • Lowland Single Malt Scotch Whisky
  • Distillery Bottling
Auchentoshan Three Wood
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Customer Rating
The ever-popular Auchentoshan 3 Wood is matured initially in bourbon casks before being finished in Oloroso then Pedro Ximénez casks for an extra layer of rich, sweet fruitiness.
Distillery Bottling


  • Body
  • Richness
  • Smoke
  • Sweetness


  • Raisins Raisins
  • Prunes Prunes
  • Orange Orange
  • Blackberry Blackberry

Auchentoshan Three Wood Reviews

Tasting Notes

  • Producer's Tasting Notes

    Nose: Blackcurrants, brown sugar, oranges, plums and raisins.

    Palate: Fruit syrup, plums and raisins – intense, sweet and complex.

    Finish: Fresh and fruity with long-lasting oaky sweetness.

50 Customer Reviews

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  • 5
    25 February

    This is a whisky that is bold and complex. It is perfect for those moments when one wants to sit and relax for a few minutes.

  • 5
    2 February

    The only Scotch whiskey I have found to be that smooth. My favorite along with Bunnahabain.

  • 5
    29 January

    Really enjoy this whiskey. Easy drink and very relaxing. I would buy it again

  • 5
    22 January

    excellent whisky lovely taste

  • 5
    18 January

    The best scotch I have ever had the honor to open and drink!

  • 4
    4 January

    Your description is spot on - to keep it simple I'd say "think christmas pudding". A great whisky for anyone starting out on the whisky appreciation trail.

  • 4
    2 January

    I firmly believe there's a scotch for everyone. This will suit those who don't think they like scotch, but who equate scotch with peat and smoke. Sweet, fruity, buttery, delicious. When your friend says, I don't really like scotch, give them a dram of this, and watch their face as they change their mind.

  • 5
    24 November 2017

    Excellent! Very smooth and easy to drink.

  • 2
    21 November 2017

    I found this whisky quite disappointing. Tasted very one dimensional. Smells like prunes, tastes like cinnamon. Not much else going on as far as I'm concerned.

  • 4
    18 November 2017

    This is a excellent whisky Great color and taste! It is easy to drink. my only very small problem with it is that it is not as sweet as the 12 year old.

  • 4
    10 November 2017

    brine and tobacco with a long hazelnut finish

  • 4
    7 November 2017

    Three Wood has been my single malt of choice for a while - as I enjoy its complex rich flavor that is a mixture of caramel, raisins and and overtone of citrus - long lasting and satisfying.....

  • 5
    24 October 2017

    With first bottle opening a dank wet forest/wood smell. Could not appreciate this again with subsequent pours. Very nice, smooth character. The finish had a very pleasant tobacco flavor for me.

  • 5
    23 September 2017

    Lovely, had it in Edinburgh and couldn't get over the smoothness. The finish lingers pleasantly.

  • 5
    30 June 2017

    One of my favorites. Great price point for this scotch.

  • 5
    9 April 2017

    Sweet and chocolate on the nose - after that it's all gold!

  • 5
    18 March 2017

    Lovely scotch. Nice flavor, easy to swish around. No spicy burning when swallowing.

  • 3
    4 March 2017

    Well priced but I find it a bit overpowering with cinnamon

  • 5
    6 February 2017

    Just want to say, anyone on here who uses the word Peat in a review on this obviously has real no idea, this is a fantastic Whisky, arguably my favourite ever, but if you do a tour of the distillery which is just outside of Glasgow, you will find that it's the only tripple distilled Whisky producer in Scotland and that NO PEAT is used in any of their produce, its a gas powered distillery, I'd highly recommend doing a tour of the place if you get chance as they have some other wonderful produce and this was the highlight of my visit to Scotland...

  • 4
    31 January 2017

    Yes, it's a NAS and yes it's a bit on the light side but this is still a very enjoyable malt. The peat-freaks won't like it but anyone else who enjoys a red berrie crumble topped with syrup will love it. I know I do...

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