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£19.96 ex VAT
£136.51 Save £7.18
The oldest commercial brand of Pacharan (aka Patxaran), Zoco is produced in the Basque region. It's made by steeping sloes, coffee and vanilla in anisette, producing an interesting and complex liqueur.
We use it for making our own sangria. A lovely Spanish tapas bar in Nottingham gave us the recipe years ago.
We love it but I can’t find it in Miami. Any idea where we could buy it?
Absolutely delicious, especially on the rocks somewhere hot!
Had this regularly when in Spain. I love it and as previous comments you need to have ice in it. It certainly finishes off a meal. It is a pity the mark up in the uk is so much. I was very pleased with the quick delivery and packaging from the whiskey company and will buy from them again.
Packing and delivery very good. The only fly in the ointment was the price, which bears no relation to the cost of this stuff back in Spain ...but then it was well worth it for the memories it brought back. As the others say crushed ice is a must. It is hard not to have a third glass.
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