Karuizawa 1967 42 Year Old Cask #6426 TWE 10th Anniversary

  • Japanese Single Malt Whisky

70cl / 58.4%

Karuizawa 1967 / 42 Year Old / Cask #6426 / TWE 10th Anniversary

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Here it is - the legendary Karuizawa 1967 42yo from cask 6426. The oldest and most famous Karuizawa ever bottled when it appeared at the tail-end of 2009, we only ever had around 200 bottles of this one, and after Whiskyfun and Whiskynotes both gave it humungous 95 point scores, it sold out in a little over 24 hours.

Tasting Notes (2)
Facts

Facts

  • Series Icon

    Series

    TWE 10th Anniversary

  • Age Icon

    Age

    42 Year Old

  • Vintage Icon

    Vintage

    1967

  • Bottling Date Icon

    Bottling Date

    2009

  • Country Icon

    Country

    Japan

  • Cask Type Icon

    Cask Type

    Sherry

  • Cask Number Icon

    Cask Number

    6426

  • Colouring Icon

    Colouring

    Yes

Tasting Notes

Tasting Notes

  • Tasting notes by Whiskyfun (Serge Valentin)

    • Nose

      Old leather, precious wood, dry sherry, pipe tobacco, Cuban cigars (in truth, a whole humidor), cedar wood, cough syrup, plum jam, very old Armagnac, a little tar, even whiffs of engine oil… What an amazing complexity!.

    • With water

      It’s got everything an old sherried wonder can have. Spectacular whiffs of aniseed and dill, a little more beefy notes, absolutely no sulphur whatsoever. Enough said.

    • Mouth (neat)

      Unexpectedly nervous, with a big but beautiful oakiness (typical notes of pine resin than one can find in very, very old whiskies), a lot of walnut liqueur, bitter chocolate, cherry stem tea, chewing tobacco, heavy liquorice, prunes, green tea from the oak, blackcurrant leaves tea….

    • With water

      I’m speechless. One of these very old pu-erh teas (yes, I know pu-erh is Chinese, not Japanese).

    • Finish

      Very long, superbly dry (coffee) and spicy (cloves) as well as beautifully raisiny. Some menthol.

    • Comments

      Once again, this baby reminds me of some old Springbanks. Say of the best sherried ‘Local Barleys’, if that rings a bell to you. A Japanese masterpiece. SGP:473 - 95 points.

  • Tasting Notes by WhiskyNotes' Ruben

    • Nose

      Like walking into a high-end cigar store. Magnificent notes of pipe tobacco and cigars. Lots of polished oak, a few hints of solvents even. Amontillado sherry. Menthol. Musty earth. Fermented Pu-erh tea. Leather. It needs a bit of breathing, but it’s superbly complex, with an amazingly fresh side as well (whiffs of raspberry jam, strawberries and plums). Also a soft vanilla coating that I didn’t expect in a heavy sherry bottling. None of the matchsticks of the 1976/1977 releases though. Anyway you can really get lost in such a nose.

    • Mouth

      Very powerful, dry and oaky at first (without being too resinous or tannic). Dark chocolate. Roasted coffee beans. Mint. Tobacco again. Toasted bread with dark forest fruits marmalade.

    • Finish

      Very long, chocolaty with spicy dry oak.

    • Comment

      No need for an elaborate conclusion… My favourite release of last year. Dark sherry maturation doesn’t get much better than this (unless you add some peat maybe?).

    • Score

      95/100.

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Customer Reviews

Reviews (2)

Reviews

  • Technetium,

    Limiting to one bottle per customer is just cruel.

  • saha,

    an exceptional whisky...simply amazing...there will be no other whisky in coming days which can beat this...no regrets spending on this,worth every penny,

Disclaimer

Disclaimer

While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

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